Protein viscosity
Protein viscosity, Total:115 items.
The international standard classification for "Protein viscosity" includes: Animal and vegetable fats and oils , Man-made fibres , Adhesives , Laboratory medicine , Other rubber and plastics products , Biology. Botany. Zoology .
The Chinese standard classification for "Protein viscosity" includes: Grease and oil processing and products , Chemical fibre , Chemical fibre in general , Adhesives , Sanitation in general , Medical and foodstuff rubber products , Cereal crop and forage crop in general , Other cash crops , Medical laboratory equipment .
Group Standards of the People's Republic of China
- T/SSDG 07-2024 Technical specification for extraction of sweet potato protein
- T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
- T/CPPC 1084-2024 Casein Peptides
- T/AHFIA 106-2023 β-lactoglobulin
- T/CCOA 14-2020 Texturized vegetable protein
- T/AHFIA 110-2023 β-casein type casein
- T/ACCEM 009-2024 Recombinant mussel mucin
- T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
- T/CCCMHPIE 1.18-2016 Plant Extract Papain
- T/DYZL 008-2019 Immune Immune milk protein powder—Immunoglobulin（IgG）
- T/AHFIA 108-2023 α-lactalbumin type whey protein powder
- T/YSA 01-2021 Sericin Powder
- T/QGCML 1452-2023 Crushed egg whites
- T/ZZB 2172-2021 Soy protein-based wood adhesive without formaldehyde
- T/AHFIA 109-2023 β- La in type whey protein powder
- T/AHFIA 053-2021 Technical specification for protein extraction from Quinoa straw
- T/AHFIA 105-2023 α-lactalbumin
- T/CNMIA 0043-2024 Specification of facial injection techniques for tissue extraction collagen
- T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin
- T/SIACN 04-2019 Technical specification for water protein extraction from potato starch juice
- T/AHFIA 107-2023 β-casein
- T/CAAA 017-2019 Camel meat protein powder
- T/CASME 530-2023 Recombinant mussel adhesive protein for dressing
- T/ZPP 047-2023 albumin oligopeptide
Professional Standard - Textile
- FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
- FZ/T 54028-2010 Protein viscose staple fiber
- FZ/T 54029-2010 Protein viscose filament yarns
Professional Standard - Forestry
- LY/T 2373-2014 Soy protein-based wood adhesive
Professional Standard - Agriculture
- 111药典 三部-2015 Monograph II Therapeutic Human Fibrin-Like Adhesives
- 121药典 三部-2020 Monograph II Therapeutic Human Fibrin-Like Adhesives
- QB/T 5950-2023 yeast protein
- QB/T 5961-2023 elastin peptide
Gansu Provincial Standard of the People's Republic of China
- DB62/T 2277-2012 Alfalfa Leaf Protein Separation and Extraction Technical Regulations
Taiwan Provincial Standard of the People's Republic of China
- CNS 14452-2000 Soybean protein
- CNS 3282-2008 Dried egg white powder
- CNS 14453-2000 Vegetable protein
- CNS 3282-1998 Dried egg white
卫生健康委员会
- WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 24788-2009 Limit for the removable surface powder and water-extractable protein of medical gloves
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 34793-2017 Proteinase K
Henan Provincial Standard of the People's Republic of China
- DB41/T 1040-2015 methanol protein
Professional Standard - Medicine
- YY/T 0032-2004 Haemglobin instrument
- YY/T 1228-2014 Albumin test reagent kit
Professional Standard - Chemical Industry
- HG/T 3645-1999 Method for the determination of aqueous extractable protein in natural rubber gloves using the Lowry method
- HGB 4061-1960 Mucilage viscosity test method
Jilin Provincial Standard of the People's Republic of China
- DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal
未注明发布机构
- DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
Korean Agency for Technology and Standards (KATS)
- KS M 3703-1985(2001) CASEIN ADHESIVE POWDERS FOR WOOD
- KS M 3703-1985 CASEIN ADHESIVE POWDERS FOR WOOD
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
- KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
- KS H ISO 5739:2021 Caseins and caseinates — Determination of scorched particles content
- KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content
- KS H ISO 5546-2006(2016) Caseins and caseinates－Determination of pH(Reference method)
RU-GOST R
- GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications
- GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
- GOST 33956-2016 Albumine and pastes from albumin. Specifications
- GOST 482-1977 Zink oxide oil paste. Specifications
- GOST 6586-1977 Black paste (oil base) MA-015. Specifications
- GOST R 53493-2009 Albumin dairy. Specifications
- GOST 31689-2012 Casein. Specifications
- GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
- GOST 31978-2012 Caseins and caseinates. Method for determination of pH
- GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
(U.S.) Ford Automotive Standards
- FORD M4R55-A-1990 GLUTRIN - WATER SOLUBLE BINDER
SCC
- AS K89:1953 Protein adhesives for plywood
- AENOR UNE 23053:1971 BLOOD TRANSFUSION. ALBUMIN
- DANSK DS/EN 12436:2001 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements
- NS-EN 12436:2001 Adhesives for load-bearing timber structures — Casein adhesives — Classification and performance requirements
- BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
American Society for Testing and Materials (ASTM)
- ASTM D4689-99 Standard Specification for Adhesive, Casein-Type
- ASTM D4689-12 Standard Specification for Adhesive, Casein-Type
- ASTM D4689-99(2005) Standard Specification for Adhesive, Casein-Type
- ASTM D4689-12(2018) Standard Specification for Adhesive, Casein-Type
- ASTM D6188-17 Standard Test Method for Viscosity of Cellulose by Cuprammonium Ball Fall
- ASTM F1080-93(2002) Standard Test Method for Determining the Consistency of Viscous Liquids Using a Consistometer
- ASTM F1080-93(2013) Standard Test Method for Determining the Consistency of Viscous Liquids Using a Consistometer
- ASTM F1080-93(2008) Standard Test Method for Determining the Consistency of Viscous Liquids Using a Consistometer
HU-MSZT
- MNOSZ 20309-1955 Plasma albumin, bonding of wood chips, boards and blocks
- MSZ 1183-1979 protein milk powder
- MSZ 9650/2-1975 Pigment testing. Viscosity detection
Japanese Industrial Standards Committee (JISC)
- JIS K 8068:1961 Albumin from eggs
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
- JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
- JIS K 8234:1994 Casein (from Milk)
German Institute for Standardization
- DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN ISO 5544:2020 Caseins - Determination of \
- DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN EN 12436:2002-04 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements; German version EN 12436:2001
- DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
- DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
GSO
- BH GSO 1374:2022 Edible Casein And Caseinates
- GSO 1374:2021 Edible Casein And Caseinates
KR-KS
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
CZ-CSN
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
- CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
International Organization for Standardization (ISO)
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
- ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)
AT-ON
- ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
SAE - SAE International
- SAE AMS1800A-1994 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
- SAE AMS1800B-2001 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
Society of Automotive Engineers (SAE)
- SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein
Danish Standards Foundation
- DS/EN 12436:2002 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements
- DS 423.13:1984 Testing of concrete. Consistency of fresh concrete. Vebe test
Lithuanian Standards Office
- LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
- LST EN 12436-2003 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements
AENOR
- UNE-EN 12436:2002 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements.
RO-ASRO
- STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
ES-UNE
- UNE-EN 12436:2002 ERRATUM:2005 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements.
European Committee for Standardization (CEN)
- EN 12436:2001 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements
British Standards Institution (BSI)
- BS EN 12436:2002 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements
- BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
