Classification of sugar modifications

Classification of sugar modifications, Total:77 items.

The international standard classification for "Classification of sugar modifications" includes: Sugar. Sugar products. Starch , Sugar and sugar products , Vegetables and derived products .

The Chinese standard classification for "Classification of sugar modifications" includes: Sugar refining and sugar products in general , Processed sugar , Other fermented goods , Melon, fruit and vegetable planting and product .

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35886-2018 Classify of sugar

Professional Standard - Business

SB 10346-2001 Candy classification
SB/T 10346-2008 Candy classify

Group Standards of the People's Republic of China

T/ZPP 066-2023 Specifications for decoration and decoration of non-residential buildings
T/DZYX 001-2017 Precious metal inlay type jewelry maintenance

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 28720-2012 General for starch sugar classification
GB/T 23823-2009 Candy classify
GB/T 15665-1995 Pulses－Determination of glycosidic hydrocyanic acid

未注明发布机构

DIN 10758 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method

IN-BIS

IS 6287-1985 Methods for sampling and analysis of sugar confections
IS 5982-1970 Specification for plantation white sugar for identification from other sugars
IS 4467 Pt.1-1980 Specification for Caramel Part I Original Colors (First Revised Edition)

CH-SNV

SN 214 032/1-1985 Weld preparation; juncture forms on steel, gas welding, arc welding, gas shielded arc welding.

German Institute for Standardization

DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method

SG-SPRING SG

SS 345 AMD 1-1990 SPECIFICATION FOR ALGAE RESISTANT EMULSION PAINT FOR DECORATIVE PURPOSES AMENDMENT NO.1

DIN

DIN 10758:2023 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method

PT-IPQ

NP 1420-1987 Fruits, vegetables and similar products. Measurement of sugar-free, low-sugar and high-sugar (sucrose) substances by Luff-Schoorl method. current procedures
NP 1306-1976 sugar. Definition, classification and packaging
NP 1419-1987 Fruits, vegetables and processed vegetables Determination of total sugar, reducing and non reducing sugar (sucrose) Munson and Walker method. Reference method.
NP 2276-1988 Alcoholic beverages and spirits Wine. Detection of anthocyanic diglucosides

SCC

DIN 10758 E:2023 Draft Document - Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DANSK DS/ISO 26642:2010 Food products - Determination of the glycaemic index (GI) and recommendation for food classification
NS 4416:1998 Conifer branch for decoration - Treatment and classification

British Standards Institution (BSI)

PD CR 13426-1999 Biotechnology. Microorganisms. Report on the criteria used to classify Group 1 genetically modified microorganisms
BS 2543:2004(2010) Upholstery fabrics for end use applications — Classification
BS ISO 13405-1:1997 Prosthetics and orthotics - Classification and description of prosthetic components - Classification of prosthetic components
BS 2543:2004 Upholstery fabrics for end use applications - Classification
BS ISO 13405-1:1996 Prosthetics and orthotics - Classification and description of prosthetic components - Classification of prosthetic components
BS EN ISO 19712-1:2013 Plastics. Decorative solid surfacing materials. Classification and specifications

RU-GOST R

GOST 22240-1976 Covers and bindings. Types
GOST R 54667-2011 Milk and milk products. Methods for determination of sugars mass fraction
GOST 8756.13-1987 Fruit and vegetable products. Methods for determination of sugars
GOST R 54208-2010 Protective decorative coating for wood furniture. Classification and designation

YU-JUS

JUS B.B6.013-1987 Limestone for use in sugar industry. Classification and technical requirements

TR-TSE

TS 3023-1978 Puises Determination Of Glycosidic Hyorocyanic Acid

PL-PKN

PN F06001-05-1990 Domestic furniture Classification of defectives Upholstery furniture
PN BN 8099-08-1965 Long-lasting sugar products. Marzipan and similar. total requirements

GSO

GSO ISO 2164:2015 Pulses -- Determination of glycosidic hydrocyanic acid
BH GSO ISO 2164:2017 Pulses -- Determination of glycosidic hydrocyanic acid
OS GSO ISO 2164:2015 Pulses -- Determination of glycosidic hydrocyanic acid
BH GSO ISO 26642:2017 Food products - Determination of the glycaemic index (GI) and recommendation for food classification
OS GSO ISO 26642:2015 Food products - Determination of the glycaemic index (GI) and recommendation for food classification
GSO ISO 26642:2015 Food products - Determination of the glycaemic index (GI) and recommendation for food classification

Korean Agency for Technology and Standards (KATS)

KS H ISO 2164-2019 Pulses－Determination of glycosidic hydrocyanic acid
KS J 0008-2017 Biotechnology－Guidance for the characterization of the genetically modified organism by analysis of the genomic modificationmodified organism by analysis of the genomic modification
KS P ISO 13405-1:2021 Prosthetics and orthotics — Classification and description of prosthetic components —Part 1: Classification of prosthetic components
KS P ISO 13405-1:2016 Prosthetics and orthotics－Classification and description of prosthetic components－Part 1：Classification of prosthetic components
KS P ISO 13405-1:2005 Prosthetics and orthotics－Classification and description of prosthetic components－Part 1：Classification of prosthetic components
KS H ISO 2164-2009(2019) Pulses－Determination of glycosidic hydrocyanic acid

Association Francaise de Normalisation

NF B54-200:1995 Panneaux décoratifs plaques-bois - Définition et classification.
NF ISO 26642:2010 Food products - Determination of the glycemic index (GI) and recommendations for food classification
NF G07-184:1985 Textiles - Fire behavior - Classification method based on burned surface area.
NF B54-011:1980 Timber. Manufacture and classification of counter bonded parquet flooring for facing made from broad leared wood.
T54-325:1986 Decorative laminated sheets. Guide for cleaning and stain renoving of high pressure decorative laminated sheets.

American Society for Testing and Materials (ASTM)

ASTM F793-05 Standard Classification of Wall Covering by Durability Characteristic
ASTM F793-06 Standard Classification of Wall Covering by Use Characteristics

AT-ON

ONORM S 1440-1979 Textile upholstery fabrics Definition, Classification, general terms

ES-AENOR

UNE 22-181-1985 Decorative marble and limestone. Classification

GM North America

GM218M-2008 Performance Requirements - Exterior Acrylic Ornamentation, Second Surface Decorated Revision C

TH-TISI

TIS 2401.1-2008 Prosthetics and orthotics.classification and description of prosthetic components.part 1: classification of prosthetic components

KR-KS

KS P ISO 13405-1-2021 Prosthetics and orthotics — Classification and description of prosthetic components —Part 1: Classification of prosthetic components
KS H 1207-2022 Methods of analysis for sugars

Danish Standards Foundation

DS/ISO 26642:2011 Food products - Determination of the glycaemic index (GI) and recommendation for food classification

HU-MSZT

MSZ 20672/1-1979 Technical terms for sugar, semi-finished products and snacks
MSZ 20674-1982 Packaging, transportation and storage of sugar products

International Organization for Standardization (ISO)

ISO 13405-1:1996 Prosthetics and orthotics — Classification and description of prosthetic componentsPart 1:Classification of prosthetic components
ISO 13405-1:2015 Prosthetics and orthotics - Classification and description of prosthetic components - Part 1: Classification of prosthetic components