sugar classification

sugar classification, Total:20 items.

The international standard classification for "sugar classification" includes: Sugar and sugar products , Sugar. Sugar products. Starch .

The Chinese standard classification for "sugar classification" includes: Sugar refining and sugar products in general , Other fermented goods , Processed sugar .

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General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 28720-2012 General for starch sugar classification
• GB/T 23823-2009 Candy classify

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

• GB/T 35886-2018 Classify of sugar

Professional Standard - Business

• SB 10346-2001 Candy classification
• SB/T 10346-2008 Candy classify

未注明发布机构

• DIN 10758 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method

Professional Standard - Agriculture

• 1219药典 化学药和生物制品卷-2010 Chapter 16 Sugars, Salts and Acid-base Balance Regulators 1. Sugar Glucose
• 1220药典 化学药和生物制品卷-2010 Chapter 16 Sugars, Salts and Acid-base Balance Regulators 1. Sugar Fructose

Association Francaise de Normalisation

• NF G07-184:1985 Textiles - Fire behavior - Classification method based on burned surface area.

IN-BIS

• IS 6287-1985 Methods for sampling and analysis of sugar confections

German Institute for Standardization

• DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
• DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
• DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
• DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
• DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1

DIN

• DIN 10758:2023 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method

SCC

• AENOR UNE 34200:1950 Sugars.

PT-IPQ

• NP 1420-1987 Fruits, vegetables and similar products. Measurement of sugar-free, low-sugar and high-sugar (sucrose) substances by Luff-Schoorl method. current procedures

GSO

• BH GSO CODEX STAN 212:2023 Sugars
• GSO CODEX STAN 212:2022 Sugars

Others: sugary,Classification of formic acid,Classification of bentonite,sugar test,Classification of wind tunnels,Classification of voc,Classification of measurements,sugar concentration,Classification of soil,Glycotype classification,Xylose,Quantification of sugar,sugar chromatography,sugar classification,sugar reduction,sugar analysis,Classification of viruses,sugar fermentation,sugar color,Classification of pcr