Quantification of sugar
Quantification of sugar, Total:28 items.
The international standard classification for "Quantification of sugar" includes: Sugar and sugar products , Implants for surgery, prosthetics and orthotics , Biology. Botany. Zoology .
The Chinese standard classification for "Quantification of sugar" includes: Sugar refining , Medical apparatus and devices in general , Basic Subject in general .
中华全国供销合作总社
- GH/T 1314-2020 Determination of Mannose in Honey— High performance liquid chromatography method
国家药监局
- YY/T 1810-2022 Tissue-enginccred medical products—Quantification of sulfatedglycosaminoglycans (sGAG) for evaluation of chondrogenesis
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 40173-2021 Determination of reducing-end sugar in water-soluble chitosan—Spectrophotometric method
Tianjin Provincial Standard of the People's Republic of China
- DB12/T 884-2019 Determination of Polysaccharide Content in Lily Bulbs by UV/Vis Spectrophotometry
Group Standards of the People's Republic of China
- T/SFABA 3-2018 Determination of polysaccharide content in Tremella fuciformis polysaccharides
RU-GOST R
- GOST 29248-1991 Canned milk. Iodometric method for determination of sugar
- GOST 12571-1998 Sugar. Method of saccharose determination
- GOST 12571-1986 Sugar. Method of saccharose determination
- GOST 12575-1986 Sugar. Methods of reducing substances determination
- GOST 12575-2001 Sugar. Methods of reducing substances determination
International Organization for Standardization (ISO)
- ISO 13019:2018 Tissue-engineered medical products - Quantification of sulfated glycosaminoglycans (sGAG) for evaluation of chondrogenesis
SCC
- DANSK DS/ISO 13019:2018 Tissue-engineered medical products -- Quantification of sulfated glycosaminoglycans (sGAG) for evaluation of chondrogenesis
Korean Agency for Technology and Standards (KATS)
- KS J 4204-2008 Methods for quantitative analysis of glucose oxidase
- KS J 4204-2018 Methods for quantitative analysis of glucose oxidase
- KS J 4204-2023 Methods for quantitative analysis of glucose oxidase
GSO
- BH GSO ISO 13019:2022 Tissue-engineered medical products — Quantification of sulfated glycosaminoglycans (sGAG) for evaluation of chondrogenesis
- GSO ISO 13019:2021 Tissue-engineered medical products — Quantification of sulfated glycosaminoglycans (sGAG) for evaluation of chondrogenesis
Japanese Industrial Standards Committee (JISC)
- JIS K 0607:1993 Methods for quantitative analysis of glucoseoxydase
British Standards Institution (BSI)
- BS ISO 13019:2018 Tissue-engineered medical products. Quantification of sulfated glycosaminoglycans (sGAG) for evaluation of chondrogenesis
German Institute for Standardization
- DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
VN-TCVN
- TCVN 4074-2009 Candy.Determination of total sugar content
- TCVN 4075-2009 Candy.Determination of reducing sugar content
- TCVN 5535-2010 Sweetened condensed milk.Determination of sucrose content
PL-PKN
- PN A88023-1961 Confectionery. Methods for determination of sugar content
Association of Official Analytical Chemists (AOAC)
- AOAC Official Method 2000.17 Determination of trace amounts of glucose and fructose in raw sucrose
Spanish Association for Standardization (UNE)
- UNE 34192:1984 SUGARS. DETERMINATION OF THE EQUIVALENT IN DEXTROSE. METHOD OF CONSTANT TITRATION OF LANE-EYNON.
RO-ASRO
- STAS 2213/12-1970 SWEETS Determination of sugar content
Association Francaise de Normalisation
- NF V04-343:1985 Sweetened milk. Determination of sucrose content. Polarimetric method.
sugary,Infrared quantification,sugar test,Quantification of boric acid,sugar concentration,quantitative infrared,Quantification of glycerol,Quantification of dispersion,Xylose,Quantification of sugar,sugar chromatography,sugar quantification,sugar quantification,sugar classification,sugar reduction,sugar analysis,sugar quantification method,sugar fermentation,sugar quantification,sugar color
