Glycotype classification
Glycotype classification, Total:40 items.
The international standard classification for "Glycotype classification" includes: Sugar. Sugar products. Starch , Sugar and sugar products , Animal feeding stuffs , Cereals, pulses and derived products .
The Chinese standard classification for "Glycotype classification" includes: Sugar refining and sugar products in general , Processed sugar , Other fermented goods , Livestock and poultry feed and additive , Fruit processing and products , Food processing and products in general .
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 35886-2018 Classify of sugar
Professional Standard - Business
- SB 10346-2001 Candy classification
- SB/T 10346-2008 Candy classify
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 28720-2012 General for starch sugar classification
- GB/T 23823-2009 Candy classify
Professional Standard - Agriculture
- 1221药典 化学药和生物制品卷-2010 Chapter 16 Sugars, Salts and Acid-base Balance Regulating Drugs 1. Sugar mixed sugar electrolyte injection
- 药品检验补充检验方法和检验项目批准件编号2009029 Hypoglycemic Chinese patent medicine
- 1220药典 化学药和生物制品卷-2010 Chapter 16 Sugars, Salts and Acid-base Balance Regulators 1. Sugar Fructose
- 1219药典 化学药和生物制品卷-2010 Chapter 16 Sugars, Salts and Acid-base Balance Regulators 1. Sugar Glucose
Group Standards of the People's Republic of China
- T/CAI 002-2020 Chitosan oligosaccharides mixed feed additives
未注明发布机构
- DIN 10758 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
轻工业部
- QB 1733.2-1993 Peanut Sugar Product
Professional Standard - Light Industry
- QB/T 1733.2-1993 Peanut sugar products
- QB/T 1733.2-2015 Peanut sugar products
Guangdong Provincial Standard of the People's Republic of China
- DB44/T 2078-2017 Chitosan fiber dressing
IN-BIS
- IS 6287-1985 Methods for sampling and analysis of sugar confections
- IS 5982-1970 Specification for plantation white sugar for identification from other sugars
- IS 11090-1984 Specification for self-draining centrifugal bushings for use in the sugar industry, Type A and Type B massecuite
SCC
- AENOR UNE 34200:1950 Sugars.
- DIN 10758 E:2023 Draft Document - Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
GSO
- BH GSO CODEX STAN 212:2023 Sugars
- GSO CODEX STAN 212:2022 Sugars
German Institute for Standardization
- DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
- DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
- DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
Korean Agency for Technology and Standards (KATS)
- KS H 2519-2009 Candy
- KS H 1207-2012 Methods of analysis for sugars
RO-ASRO
- STAS SR 11499-2-1997 Sugar - Determination of bacteries of genus Leuconostoc
PT-IPQ
- NP 1306-1976 sugar. Definition, classification and packaging
- NP 1420-1987 Fruits, vegetables and similar products. Measurement of sugar-free, low-sugar and high-sugar (sucrose) substances by Luff-Schoorl method. current procedures
- NP 1419-1987 Fruits, vegetables and processed vegetables Determination of total sugar, reducing and non reducing sugar (sucrose) Munson and Walker method. Reference method.
DIN
- DIN 10758:2023 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
IX-FAO
- CODEX STAN 212-1999 Standard for Sugars
AENOR
- UNE 34196:1984 SUGARS. DETERMINATION OF THE COLOR TYPE. BRUNSWICK METHOD.
US-FCR
- FCR 40 CFR PART 409-2015 SUGAR PROCESSING POINT SOURCE CATEGORY
- FCR 40 CFR PART 409-2012 SUGAR PROCESSING POINT SOURCE CATEGORY
RU-GOST R
- GOST 8756.13-1987 Fruit and vegetable products. Methods for determination of sugars
YU-JUS
- JUS B.B6.013-1987 Limestone for use in sugar industry. Classification and technical requirements
Well type classification,Crystal Form Classification,Glycoform + peak + time,Glycoform,Glycotype classification,photometric classification,Glycoform analysis,glycoform hplc,Glycoform analysis method,Glycotype marker,Glycoform structure,Spectral Classification,sugar classification,Glycosylated glycoforms,Glycoform detection,sugar crystal form,Glycoform mass spectrometry detection,Glycosylated glycoforms,Hot type classification,Glycotype detector
