prm price protein

prm price protein, Total:94 items.

The international standard classification for "prm price protein" includes: Animal and vegetable fats and oils , Biology. Botany. Zoology , Laboratory medicine , Man-made fibres .

The Chinese standard classification for "prm price protein" includes: Grease and oil processing and products , Environmental Condition and General Test Method , Sanitation in general , Cereal crop and forage crop in general , Other cash crops , Medical laboratory equipment , Chemical fibre in general .

Professional Standard - Light Industry

QB/T 4363-2012 Determination of Immunoglobulin Egg Yolk (IgY) Activity in Toothpastes

Group Standards of the People's Republic of China

T/ZPP 047-2023 albumin oligopeptide
T/AHFIA 108-2023 α-lactalbumin type whey protein powder
T/AHFIA 109-2023 β- La in type whey protein powder
T/QGCML 1452-2023 Crushed egg whites
T/AHFIA 105-2023 α-lactalbumin
T/AHFIA 110-2023 β-casein type casein
T/DYZL 008-2019 Immune Immune milk protein powder—Immunoglobulin（IgG）
T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin
T/CPPC 1084-2024 Casein Peptides
T/CRIA 19004-2023 Concentrated natural rubber latex low protein latex specifications
T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
T/CCOA 14-2020 Texturized vegetable protein
T/SDPIA 02-2024 Low protein and low starch content extruded complete pet food
T/AHFIA 107-2023 β-casein
T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)

Professional Standard - Agriculture

270药典四部-2020 3500 Biological Activity - Potency Determination 3512 Rabies Immunoglobulin Potency Determination
270药典三部-2010 Appendix Ⅺ ⅪJ Rabies Immunoglobulin Potency Determination
QB/T 5950-2023 yeast protein
324药典三部-2020 Biological activity-potency determination method 3513 Diphtheria antibody titer determination method in human immunoglobulin
323药典三部-2020 Biological Activity - Potency Assay 3512 Rabies Immunoglobulin Potency Assay
QB/T 5961-2023 elastin peptide
276药典四部-2015 3500 Biological activity-potency assay 3513 Diphtheria antibody titer assay in human immunoglobulin
295药典三部-2015 Biological activity-potency assay 3513 General rules for diphtheria antibody titer assay in human immunoglobulin 127
271药典四部-2020 3500 Biological activity-potency assay 3513 Diphtheria antibody titer assay in human immunoglobulin
275药典四部-2015 3500 Biological Activity - Potency Determination 3512 Rabies Immunoglobulin Potency Determination
256药典三部-2010 Appendix Ⅹ XO Diphtheria Antibody Titer Determination Method in Human Immunoglobulin

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38792-2020 Technical specification for cytological evaluation of protein allergenicity

Taiwan Provincial Standard of the People's Republic of China

CNS 3282-1998 Dried egg white
CNS 14452-2000 Soybean protein
CNS 14453-2000 Vegetable protein
CNS 3282-2008 Dried egg white powder

卫生健康委员会

WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 34793-2017 Proteinase K

Henan Provincial Standard of the People's Republic of China

DB41/T 1040-2015 methanol protein

Professional Standard - Medicine

YY/T 1228-2014 Albumin test reagent kit

Professional Standard - Textile

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

Jilin Provincial Standard of the People's Republic of China

DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

RU-GOST R

GOST 33956-2016 Albumine and pastes from albumin. Specifications
GOST 31689-2012 Casein. Specifications
GOST R 54665-2011 Albuminous cheeses. Specifications
GOST R 57476-2017 Bird food protein. Specifications
GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications
GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 33692-2015 Animal protein of connective tissue. General specifications
GOST R 53493-2009 Albumin dairy. Specifications
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST 31978-2012 Caseins and caseinates. Method for determination of pH

IN-BIS

IS 3543-1966 Papain specifications
IS 9808-1981 Concentrated fish protein specifications
IS 1167-1965 Casein specifications (food quality)
IS 6853-1973 Peptone Microbial Grade Specifications
IS 7127-1973 Tryptone Microbial Grade Specifications
IS 6557-1972 Protein Flakes Specifications Not Food Quality
IS 7801-1975 Specifications of Trypsin Microbial Grade
IS 849-1994 Cold setting casein glue for wood-specification
IS 6606-1972 Specifications for Albumin Meter (ESBACH'S) with stopper, holder and housing
IS 7183-1973 Flasks, Cultures, Haffkin Protein Specifications

GOST

GOST R 53456-2022 Whey protein concentrates. Specifications

Japanese Industrial Standards Committee (JISC)

JIS K 8068:1961 Albumin from eggs
JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis

American Society for Testing and Materials (ASTM)

ASTM D4689-12 Standard Specification for Adhesive, Casein-Type

German Institute for Standardization

DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN ISO 5544:2020 Caseins - Determination of \
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method

GOSTR

GOST 34357-2017 Сheeses from whey albumin. Specifications
GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications
GOST R 58449-2019 Vegetable protein drinks from soy-bean. General specifications

GSO

BH GSO 1374:2022 Edible Casein And Caseinates
GSO 1374:2021 Edible Casein And Caseinates

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content

SCC

AENOR UNE 23053:1971 BLOOD TRANSFUSION. ALBUMIN
BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)

SAE - SAE International

SAE AMS1800A-1994 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
SAE AMS1800B-2001 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein

Society of Automotive Engineers (SAE)

SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

British Standards Institution (BSI)

BS ISO 24329:2022 Low-protein natural rubber latex concentrate. Specification
BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method