sugar content film method
sugar content film method, Total:70 items.
The international standard classification for "sugar content film method" includes: Farming and forestry in general , Textile fibres , Farming and forestry , Rubber .
The Chinese standard classification for "sugar content film method" includes: Basic standard and general method on forestry , Cotton textile in general , Other cash crops , Rubber products in general .
Group Standards of the People's Republic of China
- T/SDAS 510-2022 Determination of Total Sugar and Soluble Sugar Content in Peanut by Fehling's Reagent
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 35818-2018 Standard method for analysis of forestry biomass―Determination of structural polysaccharides and lignin
Taiwan Provincial Standard of the People's Republic of China
- CNS 9321-1992 Method of Test for Iron in Pulp`6rortho-phenanthroline photometric method`6s}E8}E8}E8}E8
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 15672-1995 Method for determination of total sugar in edible fungi
- GB/T 11202-2003 Rubber - Determination of iron content - 1,10 - Phenanthroline photometric metho
- GB/T 16258-2008 Cotton fibers - Test method for sugar content - Quantitative method
- GB/T 16258-1996 Test method for sugar in cotton fibers―Quantitative method
Professional Standard - Agriculture
- 202药典 四部-2020 3100 Determination of Content 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
- 214药典 四部-2015 3100 Determination of Content 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
- 241药典 三部-2020 Content Determination Method 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
Indonesia Standards
- SNI 13-6175-1999 Determination of total iron content as the impurities substances of mined goods sample 1,10-phenanthroline
- SNI 01-1561-1989 Test method for pentosan of wood
RU-GOST R
- GOST 12571-1998 Sugar. Method of saccharose determination
- GOST 12571-1986 Sugar. Method of saccharose determination
- GOST 12579-1967 Granulated and refined sugar. Method of granulometric structure determination
- GOST 12575-1986 Sugar. Methods of reducing substances determination
- GOST 12575-2001 Sugar. Methods of reducing substances determination
- GOST 12574-1993 Granulated and refined sugar. Methods of ash determination
- GOST 12573-1967 Sugar. Method for determination of ferrous foreign matters
- GOST 5672-1968 Bread and bakery products. Methods for determination of sugar content
- GOST 34201-2017 Sugar. Determination of sulphur dioxide content by iodometric method
- GOST 5896-1951 Confectionery. Method for determination of alcohol
- GOST R 51939-2002 Milk. Method for determination of lactulose content
- GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
PL-PKN
- PN A88023-1961 Confectionery. Methods for determination of sugar content
- PN A74855-05-1987 Sugar Test methods Determination of saccharose conteni
- PN A86362-1965 Sugar of milk Test methods
- PN A75152-1987 Wines and brandy Manganometric method for determination of sugars content
RO-ASRO
- SR 110-4-1995 Sugar. Methods of analysis. Determination of saccharose content
- SR 110-3-1995 Sugar. Methods of analysls. Determination of moisture content
- STAS 2213/12-1970 SWEETS Determination of sugar content
CZ-CSN
- CSN 56 0161-1-1995 Methods for testing of liquid sugars. Determination of sucrose content.
- CSN 56 0160-1-1993 Methods for testing of liquid sugars. Determination of sucrose content.
- CSN 56 0161-3-1995 Methods for testing of liquid sugars. Determination of reducing sugars content.
- CSN ISO 1743:1994 Glucose sirup. Determination of dry matter content. Refractive index method
NL-NEN
- NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method
- NEN 2858-1989 Fruit juices Determination of sucrose content - Enzymatic method
CU-NC
- NC 26-75-56-1988 Drugs. Cardiophillin Injection. Quality Specifications
VN-TCVN
- TCVN 5536-2007 Sweetened condensed milk.Determination of sucrose content.Polarimetric method
- TCVN 4074-2009 Candy.Determination of total sugar content
- TCVN 4075-2009 Candy.Determination of reducing sugar content
- TCVN 5535-2010 Sweetened condensed milk.Determination of sucrose content
Association Francaise de Normalisation
- NF T75-131*NF ISO 11021:1999 Essential oils - Determination of water content - Karl Fischer method
- NF EN ISO 1737:2008 Sweetened and unsweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
British Standards Institution (BSI)
- BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
- BS ISO 12779:2011 Lactose. Determination of water content. Karl Fischer method
German Institute for Standardization
- DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN EN 1140:1994-12 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
- DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
- DIN 10344:2015 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
SCC
- AENOR UNE 55704:1983 Surface agents. Determination of trace iron content. Photometric method with 1,10-phenanthroline.
- DANSK DS/ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
GSO
- GSO ISO 12937:2011 Petroleum products - Determination of water - Coulometric Karl Fischer titration method
- GSO ISO 11285:2008 Milk- Determination of lactulose content- Enzymatic method
- GSO ISO 1657:2015 Rubber, raw and rubber latex -- Determination of iron content -- 1,10-Phenanthroline photometric method
AENOR
- UNE 34197:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE.
- UNE 34209:1981 SODIUM CHLORIDE. DETERMINATION OF IRON CONTENT. PHOTOMETRIC METHOD WIT, 1,10-PHENANTHROLINE.
Lithuanian Standards Office
- LST ISO 2911:2004 Sweetened condensed milk. Determination of sucrose content. Polarimetric method (idt ISO 2911:2004)
Korean Agency for Technology and Standards (KATS)
- KS H ISO 1743-2008(2018) Glucose syrup－Determination of dry matter content－Refractive index method
- KS D ISO 793:2002 Aluminium and aluminium alloys－Determination of iron－Orthophenanthroline photometric method
- KS H ISO 5765-1:2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ZA-SANS
- SANS 11285:2005 Milk - Determination of lactulose content - Enzymatic method
Danish Standards Foundation
- DS/EN ISO 12779:2013 Lactose - Determination of water content - Karl Fischer method
- DS/ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
International Organization for Standardization (ISO)
- ISO 11285:2004 | IDF 175:2004 Milk — Determination of lactulose content — Enzymatic method
DIN
- DIN 10758:2023 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
HU-MSZT
- MNOSZ 9480-1953 Bertrand France wine sugar content test
KR-KS
- KS H ISO 5765-1-2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
