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  1. HOME
  2. Standards for Imidazole Homo energy level

Imidazole Homo energy level

Imidazole Homo energy level, Total:129 items.

The international standard classification for "Imidazole Homo energy level" includes: food products in general , Cosmetics. Toiletries , Meat, meat products and other animal produce , Sugar and sugar products , Surface active agents .

The Chinese standard classification for "Imidazole Homo energy level" includes: Hygiene, safety and labor protection , Dye intermediate , Cosmetics , Basic standards and general methods , Sugar refining , Corrosion protection for wood and bamboo , Surface active agent , Meat processing and products .

National Health Commission of the People's Republic of China

  • GB 5009.282-2020 National food safety standard - Determination of 1-methylimidazole, 2-methylimidazole and 4-methylimidazole in foods

Group Standards of the People's Republic of China

Hebei Provincial Standard of the People's Republic of China

Professional Standard - Chemical Industry

农业农村部

Professional Standard - Agriculture

工业和信息化部

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 29668-2013 Cosmetic preservative—Diazolidinyl urea
  • GB/T 18932.26-2005 Method for the determination of metronidazole,ronidazole and dimetridazole residues in honey - Liquid chromatographic method
  • GB/T 29667-2013 Cosmetic preservative—Imiazolidinyl urea
  • GB/T 21318-2007 Determination of nitroimidazoles residues in food of animal origin

国家质量监督检验检疫总局

  • SN/T 4958-2017 Determination of 4-methylimidazole and 2-methylimidazole in honey for export - LC-MS/MS Method

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

  • GB/T 33021-2016 Analytical method for organic wood preservatives一Triazoles and benzimidazole

Shaanxi Provincial Food Standard of the People's Republic of China

  • DBS61/ 0007-2015 Determination of 4-methylimidazole and 2-methylimidazole in food safety local standard beverages by liquid chromatography-tandem mass spectrometry
  • DBS61/ 0007-2022 Determination of 4-methylimidazole and 2-methylimidazole in food safety local standard beverages by liquid chromatography-mass spectrometry/mass spectrometry

Professional Standard - Light Industry

Professional Standard - Commodity Inspection

  • SN 0207-1993 Method for determination of albendazole residues in meat for export

Korean Agency for Technology and Standards (KATS)

SCC

AENOR

European Committee for Standardization (CEN)

  • EN 14333-3:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up
  • EN 14333-1:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up
  • EN 14333-2:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up

British Standards Institution (BSI)

  • BS EN 14333-3:2004 Non-fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPLC method with liquid/liquid-partition clean up
  • BS EN 14333-2:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPLC method with gel permeation chromatography clean up
  • BS EN 14333-1:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPLC method with solid phase extraction clean up

CZ-CSN

U.S. Air Force

CU-NC

German Institute for Standardization

  • DIN EN 14333-1:2005 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up; German version EN 14333-1:2004
  • DIN EN 14333-3:2005 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up; German version EN 14333-3:2004
  • DIN EN 14333-2:2005 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up; German version EN 14333-2:2004

Association Francaise de Normalisation

  • NF V03-094-3:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3 : HPLC method with liquid/liquid partition clean up.
  • NF V03-094-1:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1 : HPLC method with solid phase extraction clean up.
  • NF V03-094-2:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2 : HPLC method with gel permeation chromatography clean up.

Military Standards (MIL-STD)

ANSI - American National Standards Institute

  • IT4.206-1984 Photography (Chemicals) - 5-Nitrobenzimidazole Nitrate

American National Standards Institute （ANSI)

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