National food safety standard Vibrio cholerae

National food safety standard Vibrio cholerae, Total:37 items.

The international standard classification for "National food safety standard Vibrio cholerae" includes: .

The Chinese standard classification for "National food safety standard Vibrio cholerae" includes: Hygiene, safety and labor protection , Milk and dairy products , Food sanitation .

Professional Standard - Commodity Inspection

SN/T 2562-2010 Grouping Detection of Vibrio Cholerae in Food - MPCR-DHPLC
SN/T 2425-2010 Rapid detection of Vibrio cholerae in foods for import and export—Real-time quantitative PCR method
SN/T 2754.11-2011 Loop-mediated Isothermal Amplification Detection Method for Pathogens in Export Food - Part 11: Cholera Toxin-producing Vibrio Cholerae
SN/T 1022-2001 Method for the determination of vibrio cholerae in food for export
SN/T 1022-2010 Detection of Vibrio cholerae in food for import and export

GB 19645-2010 National food safety standard Pasteurized milk
GB 29921-2021 National Food Safety Standard Limit of Pathogen in in Prepackaged Foods
GB 2719-2018 National food safety standard - Vinegar
GB 4789.44-2020 National food safety standard - Food microbiological examination - Vibrio vulnificus
GB 4789.35-2023 National food safety standard - Food microbiological examination - Lactic acid bacteria
GB 4789.29-2020 National food safety standard - Food microbiological examination - Burkholderia gladioli
GB 7098-2015 National Food Safety Standard Canned food
GB 4789.35-2010 Food Microbiological Examination: Lactic Acid Bacteria
GB 16740-2014 National Food Safety Standard. Health foods
GB 15193.4-2014 National food safety standard Bacterial reversion mutation test
GB 7096-2014 National Food Safety Standard - Edible Fungi and Their Products
GB 17401-2014 National food safety standard - Puffed food
GB 2761-2011 National Food Safety Standards – Maximum levels of mycotoxins in foods
GB 31607-2021 National food safety standard - Limits of pathogenic bacteria in bulk instant foods
GB 13104-2014 National Food Safety Standard - Sugars
GB 2761-2017 Food safety national standard -- Fungi toxins in food
GB 2721-2015 National Food Safety Standard Edible salt
GB 25190-2010 National food safety standard Sterilized milk

SN/T 4525.4-2016 Multilocus sequence typing detection method for pathogens in export food-Part 4:Vibrio cholera

GB 1886.257-2016 National Food Safety Standard - Food Additives - Lysozyme
GB 5009.189-2016 Determination of bongkrekic acid in tremella fuciformis berk
GB 1886.231-2016 National Food Safety Standard - Food Additives - Nisin from Streptococcus Lactis

GB 1886.231-2023 National food safety standard - Food additive - Nisin
GB 29921-2013问答 Questions and Answers on "National Food Safety Standard Limits of Pathogenic Bacteria in Food"
GB 5009.189-2023 National food safety standard - Determination of bongkrekic acid in foods
GB 31639-2023 National food safety standard - Strain preparation for food processing
GB 2762-2017/GB 2761-2017 National Food Safety Standard Limits of Contaminants in Food/National Food Safety Standards Limits of Mycotoxins in Food (Excel Version)
GB 5009.240-2023 National food safety standard - Determination of fumonisin in foods

SN/T 5364.2-2021 Droplet digital PCR method for detection of pathogens in export food - Part 2: Vibrio cholerae

GB 1903.22-2016 National food safety standard - Nutrition fortifier - Se-enriched edible fungus powder

GB 4789.35-2016 National food safety standard -Microbiological examination of food-Examination of lactic acid bacteria