Starch dryer

Starch dryer, Total:27 items.

The international standard classification for "Starch dryer" includes: Plants and equipment for the food industry .

The Chinese standard classification for "Starch dryer" includes: Grain and oil/fat processing machinery .

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General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 26889-2011 Grain and oil machinery - Starch flash dryers

Professional Standard - Machinery

• JB/T 10207-2000 Rake vacuum dryer

Group Standards of the People's Republic of China

• T/CAAA 046-2020 Low temperature spray-dried deer blood powder
• T/ZZB 0556-2018 Indirect-steam wet fish meal dryer

农业农村部

• NY/T 3915-2021 Technical specification for bee pollen drying

HU-MSZT

• MSZ 6385-1984 Dried peas for starch extraction

Association Francaise de Normalisation

• NF EN ISO 1666:1998 Starch - Determination of humidity - Oven drying method
• NF V03-601*NF EN ISO 1666:1998 Starch. Determination of moisture content. Oven-drying method.

Korean Agency for Technology and Standards (KATS)

• KS H ISO 1666-2008(2018) Starch－Determination of moisture content－Oven-drying method
• KS H ISO 1666:2008 Starch－Determination of moisture content－Oven-drying method

German Institute for Standardization

• DIN EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997

European Committee for Standardization (CEN)

• EN ISO 1666:1994 Starch - Determination of Moisture Content - Oven-Drying Methods (ISO 1666:1973)
• EN ISO 1666:1997 Starch - Determination of Moisture Content - Oven-Drying Method ISO 1666: 1996

International Organization for Standardization (ISO)

• ISO 1666:1973 Starch; Determination of moisture content; Oven-drying methods
• ISO 1666:1996 Starch - Determination of moisture content - Oven-drying method

British Standards Institution (BSI)

• BS EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method
• BS EN ISO 1666:1998(1999) Starch — Determination of moisture content — Oven - drying method

KR-KS

• KS H ISO 1666-2008(2023) Starch－Determination of moisture content－Oven-drying method

GSO

• GSO ISO 1666:2015 Starch -- Determination of moisture content -- Oven-drying method

SCC

• DANSK DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods
• BS 4628-1:1970 Methods of test for starch. Determination of loss in mass on drying

BE-NBN

• NBN-EN ISO 1666:1994 Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1973)

AENOR

• UNE-EN ISO 1666:1998 STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1996).

BR-ABNT

• ABNT EB-37-1951 Powdered desiccant

U.S. Military Regulations and Norms

• ARMY A-A-59317-1998 CARBON BLACK, POWDERED, DRY
• ARMY A-A-59317 VALID NOTICE 1-2003 CARBON BLACK, POWDERED, DRY

PL-PKN

• PN H04805-14-1991 Zinc powder Determination of losses at drying

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