enzyme activator
enzyme activator, Total:46 items.
The international standard classification for "enzyme activator" includes: Biology. Botany. Zoology , Laboratory medicine .
The Chinese standard classification for "enzyme activator" includes: Biological agent and blood products , Medical laboratory equipment .
Professional Standard - Agriculture
- 228药典 三部-2010 Appendix IX IXF Prokallikrein Activator Assay
- 245药典 四部-2015 3400 Bioassay 3409 Prokallikrein Activator Assay
- 238药典 四部-2020 3400 Bioassay 3409 Prokallikrein Activator Assay
- 289药典 三部-2020 Bioassay 3409 Prokallikrein Activator Assay
- 264药典 三部-2015 Bioassay 3409 Prokallikrein Activator Assay General 109
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 41907-2022 Assay method of enterokinase activity
未注明发布机构
- DIN 58908 E:2014-12 Haemostaseology - Determination of activated partial thromboplastin time (APTT) - Reference measurement procedure
Professional Standard - Medicine
- YY/T 1243-2014 Creatine kinase test reagent(kit)
- YY/T 1220-2013 (Creatine kinase isoenzyme MB)(CK-MB) diagnostic kit(Colloid gold method)
Professional Standard - Chemical Industry
- HG/T 4657-2014 Textile dyeing and finishing auxiliaries - Catalase - Determination of enzyme activity
国家药品监督管理局
- YY/T 1580-2018 Creatine kinase MB isoenzyme(CK-MB) testing kit (immunesuppression)
海关总署
- SN/T 5158-2019 Chemicals-BG1Luc estrogen receptor transactivation test method for identifying estrogen receptor agonists and antagonists
RU-GOST R
- GOST R 53360-2009 Enzyme preparation. Methods of detection of phytase activity
- GOST 31487-2012 Enzyme preparations. Methods of phytase enzyme activity determination
- GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity
- GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
- GOST R 54905-2012 Enzyme preparation. Methods of beta-glucanase enzyme activity determination
- GOST 31662-2012 Enzyme preparations. Methods of cellulasa enzyme activity determination
- GOST R 53046-2008 Enzyme preparation. Methods of detection of cellulasa activity
- GOST 31488-2012 Enzyme preparations. Methods of xylanase enzyme activity determination
- GOST R 55298-2012 Enzyme preparations for food industry. Methods for determination of pectolytic activity
- GOST R 53973-2010 Enzyme preparations. Method of detection of Beta-glucanase activity
- GOST R 55293-2012 Enzyme preparations for food industry. Method for determination of cellulase activity
- GOST R 55302-2012 Enzyme preparations. Method of detection of xylanase activity
- GOST R 53047-2008 Enzyme preparation. Methods of xylanase ferment activity detection
- GOST 20264.3-1981 Enzyme preparations. Methods for determination of pectolytic complex activity
International Organization for Standardization (ISO)
- ISO 22160:2007 | IDF 209:2007 Milk and milk-based drinks — Determination of alkaline phosphatase activity — Enzymatic photo-activated system (EPAS) method
- ISO 13082:2011 | IDF 218:2011 Milk and milk products — Determination of the lipase activity of pregastric lipase preparation
SCC
- DANSK DS/EN ISO 22160:2007 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method
- NS-EN ISO 22160:2007 Milk and milk-based drinks — Determination of alkaline phosphatase activity — Enzymatic photo-activated system (EPAS) method (ISO 22160:2007)
GOSTR
- GOST 34176-2017 Enzyme preparation. Methods of endo-в-glucanase ferment activity detection
- GOST 34440-2018 Enzyme preparations for food industry. Methods for the determination of amylase activity
GSO
- OS GSO ISO 22160:2009 Milk and milk-based drinks -Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method
German Institute for Standardization
- DIN 58908:2000 Haemostaseology - Determination of activated partial thromboplastin time (APTT) - Reference measurement procedure
- DIN EN ISO 22160:2007-08 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007); German version EN ISO 22160:2007
- DIN 58908:2015 Haemostaseology - Determination of activated partial thromboplastin time (APTT) - Reference measurement procedure; Text in German and English
RO-ASRO
- STAS SR 13424-1999 Enzyme preparations for food industry Papain - Enzyme activity determination
- STAS SR 13421-1999 Enzyme preparations for confectionery industry. Invertase. Enzyme activity determination
- STAS SR 13423-1999 Enzyme preparations for food industry -Peroxidase - Enzyme activity determination
- STAS SR 13357-1996 Enzyme preparatiore for beer industry. Bacterial beta-glucanase. Enzyme activity determination
- STAS SR 13422-1999 Enzyme preparations for zootechny - Microbial phytase -Enzyme activity determination
- STAS SR 13265-1994 Enzyme preparations for alcohol and starch industry. Bacterial alpha-amylase. Enzyrne activity determination
- STAS SR 13264-1995 Enzyme preparations for alcohol and starch industry. Fungal amyloglucosidase. Enzyme activity determination
GOST
- GOST R 71137-2023 Enzyme preparations for the food industry. Method for determining phospholipolytic activity
- GOST R 71140-2023 Enzyme preparations for the food industry. Method for determining mannanase activity
British Standards Institution (BSI)
- BS ISO 13082:2011 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
enzymatic,Enzyme Mass Spectrometry,Enzyme purity,Enzyme quality,Enzyme wavelength,Enzyme directed technology,Classification of enzymes,enzymes in the body,Enzyme directed mutagenesis,enzymes in beer,production of pcr enzyme,Enzyme residue,Serum Enzyme Detection,Measurement of Enzyme Concentration,Enzyme concentration,Enzyme Residue Detection,Enzyme activity,Enzyme separation,Enzyme activity of lipase,enzyme deficiency
