How to Measure Citric Acid

How to Measure Citric Acid, Total:190 items.

The international standard classification for "How to Measure Citric Acid" includes: Spices and condiments , Food additives , Water for industrial use , Other products of non-ferrous metals , Surface active agents , Chemical reagents .

The Chinese standard classification for "How to Measure Citric Acid" includes: Fruit processing and products , Other fermented goods , General organic reagent and solvent , General inorganic reagent , Natural food additives , Synthetic food additives , Outdoor water supply and draining engineering , Livestock and poultry feed and additive , Precious metals and their alloys , Chemical additive , Forestry chemical raw material .

Professional Standard - Agriculture

NY/T 4675-2025 Fermentation residue of citric acid
NY 146.14-1988 Juice Determination Method Determination of Citric Acid
NY/T 82.14-1988 Determination of citric acid
QB/T 5952-2023 anhydrous citrate
NY 82.14-1988 Determination of Citric Acid in Fruit Juice

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 6782-1986 Food additive－Sodium citrate
GB/T 9855-2008 Chemical reagent - Citric acid monohydrate
GB 17203-1998 Food additive - Calcium citrate
GB 34467-2017 Feed additive-Calcium citrate
GB 14889-1994 Additive－Potassium citrate
GB/T 8269-2006 Citric acid
GB 6782-2009 Food additive - Sodium citrate
GB/T 8269-1987 Citric Acid and its determination methods
GB/T 18916.23-2015 Norm of water intake―Part 23:Citrate acid prodnction
GB 1987-1986 Food additive－Citric acid
GB/T 16493-1996 Chemical reagent Trisodium citrate dihydrate
GB/T 9855-1988 Chemical reagent-Citric acid monohydrate
GB 9855-1988 Chemical Reagent Citric Acid
GB/T 8269-1998 Citric acid
GB 1987-2007 Food additive—Ctric acid

Group Standards of the People's Republic of China

T/CRIAC 0095-2024 Chemical reagent —— Potassium citrate monohydrate

Professional Standard - Building Materials

JC/T 2649-2022 Citricacid gypsum

Professional Standard - Light Industry

QB/T 5776-2022 Determination of ferric ammonium citrate in edible salt
QB/T 5187-2017 Calcium hydrogen citrate

Professional Standard - Non-ferrous Metal

YS/T 940-2013 Gold Potassium Citrate

未注明发布机构

JIS K 8283:1986(1995) Citric Acid Monohydrate
DVS 0206:1986-12 Carbon Dioxide (CO₂ Citric Acid) Guide

Taiwan Provincial Standard of the People's Republic of China

CNS 1959-2003 Trisodium citrate dihydrate (Reagent)
CNS 2077-1974 Methods of Test for Citric Acid, Technical Grade
CNS 1550-1996 Diammonium Hydrogen Citrate (Reagent)
CNS 1884-1973 Potassium Citrate
CNS 1649-1998 Citric acid monohydrate (regent)
CNS 12956-1992 Method of Test for Milk and Milk Products:Determination of Citric Acid Content of Edible Cheese
CNS 3726-1975 Ferric Ammonium Citrate (Green), Technical Grade
CNS 12956-2007 Method of test for milk and milk products - Determination of citric acid content in edible cheese
CNS 1724-1966 Ferric Citrate
CNS 2076-1962 Citric Acid (Industrial Grade)

Professional Standard - Chemical Industry

HG/T 4615-2014 Plasticizer-Tri-n-butyl citrate
HG/T 4615-2023 Plasticizer Tributyl Citrate (TBC)
HG/T 4615～4616-2023 Plasticizers Tributyl Citrate (TBC) and Acetyl Tributyl Citrate (ATBC) (2023)
HG 3-1465-1982 Chemical Reagent Diammonium Hydrogen Citrate
HG/T 3497-2000 Chemical reagent di-Ammonium hydrogen citrate

Hebei Provincial Standard of the People's Republic of China

DB13/ 173-1993 Food Additive Zinc Citrate
DB13/ 343-1998 Food Additive Calcium Citrate

Professional Standard - Forestry

LY/T 1582-2000 Activated carbon for the decolourization of citric acid

Gosstandart of Russia

GOST R 51129-1998 Fruit and vegetable juices. Determination of citric acid (citrate)
GOST R 53969-2010 Food salts of citric acid (citrates). Method for determination of moisture mass fraction
GOST 34420-2018 Cheese and processed cheese. Method of determination of citric acid and citrate content
GOST R 55228-2012 Food additives. Method of the mass determining of citric acid and concomitant acids in production of citric acid
GOST 33835-2016 Juice products. Method for determination of citric acid
GOST ISO 7358-2015 Essential oils of bergamot, lemon, citron and lime, fully and partially reduced in bergapten. Determination of bergapten content by high-pressure liquid chromatography (HPLC)
GOST R 51128-1998 Fruit and vegetable juices. Determination of D-isocitric acid
GOST R 52391-2005 Wine production. Method for determination of citric acid mass concentration
GOST 29020-1991 Vitreous and porcelain enamels. Determination of resistance to boiling citric acid
GOST R 51257-1999 Processed cheeses. Method for determination of citric acid content
GOST 3652-1969 Reagents. Citric acid monohydrate and anhydrous. Specifications
GOST 34410-2018 Juice products. Determination of D-isocitric acid content by enzymatic method
GOST 32113-2013 Alcoholic products and raw materials for their production. Enzymatic method for determination of citric acid mass fraction
GOST 32743-2014 Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives
GOST 908-2004 Citric acid monohydrate for use in foodstuffs. Specifications
GOST 908-1979 Citric acid for use in food-stuffs. Specifications
GOST 22280-1976 Reagents. Tri-sodium citrate 5,5-aqueous. Specifications
GOST 5538-1978 Reagents. Potassium citrate tribasic 1-aqueous. Specifications

BELST

STB GOST R 51129-2007 Fruit and vegetable juices. Method for determination of citric acid (citrate)
STB GOST R 51128-2006 Fruit and vegetable juices. Method for determination of D-isocitric acid

RO-ASRO

STAS 6182/26-1989 WINE Citric acid determination
STAS 10207/8-1976 VITREOUS ENAMELS Determination of resistance to citric acid at room temperature
STAS 10207/9-1989 VITREOUS AND RECRYSTALLIZED ENAMELS Determination of resistance to boiling citric acid
STAS 8379/1-1984 SUPERPHOSPHATE Determination of citric acid soluble phosphorus pontoxide content

GCC Standardization Organization

GSO ISO 3217:2015 Oil of lemongrass (Cymbopogon citratus)

Association Francaise de Normalisation

NF EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) - NADH spectrometric method
NF T75-451:1983 Essential oils. Oils of bergamot, lemon, bigarade and lime complete or reduced in bergaptene content. Dosage of bergaptene by liquid high pressure chromatography.
NF T75-231:1974 Essential oils. Oil of lemongrass ({Cymbopogon} citratus).
NF A92-106:1989 Vitreous and porcelain enamels. Determination of resistance to boiling citric acid.
NF A92-101:1993 Vitreous and porcelain enamels. Determination of resistance to citric acid at room temperature.
NF U44-030*NF EN 16357:2013 Carbonate liming materials - Determination of reactivity - Automatic titration method with citric acid
NF EN 1139:1994 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid - NADPH spectrometric method
NF T75-411:1985 Oils of lemmon, lemon petitgrain, and lime obtained by mechanical means. Determination of citral (neral + geranial) content. Gas chromatographic method on capillary column.
XP ISO/TS 2963:2006 Cheeses and processed cheeses - Determination of citric acid content - Enzymatic method
NF ISO 12082:2008 Processed cheeses - Determination, by calculation, of the content of added citrate-based emulsifiers and acidifying/pH-controlling substances, expressed as citric acid

German Institute for Standardization

DIN EN 1137:1994-12 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994
DIN 10325:2010-07 Milk and milk products - Determination of the citric acid content - Enzymatic method
DIN 10325:1986-01 Determination of the citric acid content of processed cheese; enzymic method
DIN 10325:1986 Determination of the citric acid content of processed cheese; enzymic method
DIN 10325:2010 Milk and milk products - Determination of the citric acid content - Enzymatic method
DIN 10325 E:2009 Draft Document - Milk and milk products - Determination of the citric acid content - Enzymatic method
DIN EN 16357 E:2011 Draft Document - Carbonate liming materials - Determination of reactivity - Automatic titration method with citric acid; German version prEN 16357:2011

Danish Standards Foundation

DS/EN 1137:1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
DANSK DS/EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
DS/EN 16357:2013 Carbonate liming materials - Determination of reactivity - Automatic titration method with citric acid
DANSK DS/EN 16357:2013 Carbonate liming materials - Determination of reactivity - Automatic titration method with citric acid

Lithuanian Standards Office

LST EN 1137-2001 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method

YU-JUS

JUS H.G8.111-1984 Reagents. Citric acid monohydrate. Determination of citric acid monohydrate content. Volumetric method
JUS H.G8.115-1984 Reagents. Gtric acid monohydrate. Determination odsulphate content. Turbidimetric method
JUS H.G8.117-1984 Reagents. Gtric acid monohydrate. Determination of oxalate content. Colorimetric method
JUS H.G8.113-1984 Reagents. Gtric acid monohydrate. Determination of residue on ignition. Gravimetric method

Korean Agency for Technology and Standards (KATS)

KS M 1660-1995 Citric acid
KS M 1660-2010(2020) Citric acid
KS M 1660-2020 Citric acid
KS M 1660-2010 Citric acid
KS M 4010-2005 ACID TARTRAZINE
KS M 8403-2015 Diammonium hydrogen citrate
KS M 8403-2020 Diammonium hydrogen citrate(Reagent)
KS H ISO 7358:2014 Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten — Determination of bergapten content by highpressure liquid chromatography(HPLC)
KS H ISO 7358:2011 Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten-Determination of bergapten content by high-pressure liquid chromatography (HPLC)
KS M 8403-2006 Diammonium hydrogen citrate
KS M 8111-1986 CITRIC ACIDE MONOHYDRATE
KS M 8111-1996(2001) CITRIC ACIDE MONOHYDRATE

TH-TISI

TIS 464-2001 Citric acid
TIS 1331-1996 Calcium citrate
TIS 1299-1995 Sodium citrate

Japanese Industrial Standards Committee (JISC)

JIS K 1355:1954 Citric acid
JIS K 8287:1981 Ammonium iron (III) citrate
JIS K 8284:1992 Diammonium hydrogen citrate
JIS K 8284:2011 Diammonium hydrogen citrate (Reagent)
JIS K 8283:2006 Citric acid monohydrate
JIS K 8284:2021 Diammonium hydrogen citrate (Reagent)
JIS K 8283:1995 Citric acid monohydrate
JIS K 8288:1994 Trisodium citrate dihydrate
JIS K 8285:1986 Tripotassium citrate monohydrate
JIS K 8286:1981 Iron (III) citrate . n hyrate

TR-TSE

TS 2600-1977 CITRIC ACID, MONOHYDRATE
TS 2662-1977 VITREOUS AND PORCELAIN ENAMELS - DETERMINATION OF RESISTANCE TO BOILING CITRIC ACID
TS 2657-1977 Vitreous And Porcelain Enamels - Determination Oi Resistance To Citric Acid At Room Temperature

VN-TCVN

TCVN 6945-2001 Cigarette paper.Determination of citrate
TCVN 5516-2010 Food additives.Citric acid

Spanish Association for Standardization (UNE)

UNE-EN 1137:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF CITRIC ACID (CITRATE) CONTENT. NADH SPECTROMETRIC METHOD.
UNE 30109:1960 ANALYSIS REAGENTS. CITRIC ACID.
UNE 34 031 Delivery of citric acid fruits
UNE 34 030 Collection of citric acid fruits
UNE 30 109 Analytical reagents. Citric acid C6H8O7HjOM 210,14
UNE 34032:1958 PREPARATIION OF CITRIC FRUITS FOR SHIPPING.
UNE 34-874-1985 cottage cheese. The content of citric acid is determined. Reference method
UNE 30079:1960 ANALYSIS REAGENTS. DIBASIC AMONIUM CITRATE.
AENOR UNE-EN 16357:2014 Carbonate liming materials - Determination of reactivity - Automatic titration method with citric acid

Swedish Institute for Standards

SS-EN 1137:1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
SS-ISO 2742:1985 Vitreous and porcelain enamels - Determination ofresistance to boiling citric acid
SS-EN 16357:2013 Carbonate liming materials - Determination of reactivity - Automatic titration method with citric acid

CZ-CSN

CSN 68 6119-1980 Calcium citráte
CSN 68 6114-1967 Sodium citráte neutral
CSN 68 6318-1990 Citric acid monohydrate and anhyd- rous
CSN 66 1521-1984 Sodium dihydrogenoitrate for foodstuffs

Standards Norway

NS-EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
NS-EN 16357:2013 Carbonate liming materials — Determination of reactivity — Automatic titration method with citric acid

British Standards Institution (BSI)

BS EN 1137:1995(2000) Method for Determination ofcitric acid (citrate) content of fruit and vegetable juices : NADH spectrometric method
BS EN 16357:2013 Carbonate liming materials. Determination of reactivity. Automatic titration method with citric acid
BS ISO 22146:2018 Carbonate liming materials. Determination of reactivity. Automatic titration method with citric acid

SE-SIS

SIS SMS 2959-1972 Vitreous enamels. Determination of resistance to boiling citric acid
SIS SMS 2958-1972 Vitreous enamels. Determination of resistance to citric acid at room temperature
SIS SS-ISO 2742:1985 Vitreous and porcelain enamels - Deter- mination of resistance to boiling citric acid

Defense Logistics Agency

DLA A-A-59147 VALID NOTICE 1-2002 CITRIC ACID, TECHNICAL
DLA A-A-59147-1997 CITRIC ACID, TECHNICAL
DLA A-A-59147 A-2011 CITRIC ACID, TECHNICAL

PL-PKN

PN BN 6191-08-1964 Testing agent. Citrate sodium salt

FI-SFS

SFS 4135-1978 Porcelain glaze. Durability determination with cold citric acid
SFS 4139-1978 Porcelain glaze. Durability determined in boiled citric acid

U.S. Military Regulations and Norms

ARMY MIL-T-47063 A NOTICE 1-1996 TRIETHYL CITRATE
ARMY MIL-T-47063 A-1991 TRIETHYL CITRATE
ARMY MIL-A-47059 NOTICE 3-2013 ACETYL TRIETHYL CITRATE
ARMY MIL-A-47059-1974 ACETYL TRIETHYL CITRATE
ARMY MIL-A-47059 REINST NOTICE 2-1985 ACETYL TRIETHYL CITRATE

Magyar Szabványügyi Testület

MNOSZ 9574-1954 Citric acid for analysis
MNOSZ 3623-1953 Detection of citric acid, lactic acid, and butter acid in canned foods
MSZ 9428-1963 Wine testing. Citric acid content detection

IN-BIS

IS 5464-1970 Specification for citric acid monohydrate
IS 5058-1969 Specification for food grade sodium citrate

GM Europe

GME B 040 0826-2003 Citric Acid (English/German)

ANSI - American National Standards Institute

IT4.107-2002 for Photography Processing Chemicals Specifications for Anhydrous Citric Acid and Citric Acid Monohydrate

Indonesia Standards

SNI 06-0079-1987 Technical citric acid
SNI 06-0061-1987 Calcium citrate, Specification and test method

International Organization for Standardization (ISO)

ISO 7358:2021 Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-performance liquid chromatography (HPLC)
ISO 2742:1973 Title missing - Legacy paper document
ISO 2742:1983 Vitreous and porcelain enamels; Determination of resistance to boiling citric acid
ISO 7358:2002 Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-pressure liquid chromatography (HPLC)
ISO 2722:1973 Vitreous and porcelain enamels; Determination of resistance to citric acid at room temperature
ISO 2722:1997 Vitreous and porcelain enamels - Determination of resistance to citric acid at room temperature
ISO 22146:2018 Carbonate liming materials — Determination of reactivity — Automatic titration method with citric acid
ISO 7611:1985 Oils of lemon and petitgrain citronnier, and oil of lime obtained by a mechanical process; Determination of citral (neral + geranial) content; Gas chromatographic method on capillary columns
ISO 2963:1974 Cheese and processed cheese products; Determination of citric acid content (Reference method)
ISO 2742:1998 Vitreous and porcelain enamels - Determination of resistance to boiling citric acid

Bureau of Indian Standards

IS 5058-1996 Sodium Citrate, Food Grade
IS 13186-2024 Citric Acid, Food Grade-Specification

Military Standards (MIL-STD)

MIL MIL-A-47059-1974 ACETYL TRIETHYL CITRATE

NL-NEN

NEN 2844-1984 Fruit juices - Determination of the total D-iso-citric acid content - Enzymatic method
NEN 6398-1992 Fruit lemonades - Determination of proline content - Spectrometric method

AR-IRAM

IRAM 17 722-1963 Anhydrous citric acid for photography

AT-ON

ONORM DIN 10325-1993 Determination of the citric acid content of processed cheese - Enzymic method

GM North America

GM GM1874M-2002 Soldering Fluxes - Citric Acid Soldering Flux

American National Standards Institute （ANSI)

ANSI IT4.107-2002 for Photography Processing Chemicals Specifications for Anhydrous Citric Acid and Citric Acid Monohydrate [Superseded: ANSI PH4.107]

European Committee for Standardization (CEN)

EN 16357:2013 Carbonate liming materials - Determination of reactivity - Automatic titration method with citric acid