Detection experiment report of genetically modified organisms GUS

Detection experiment report of genetically modified organisms GUS, Total:159 items.

The international standard classification for "Detection experiment report of genetically modified organisms GUS" includes: food products in general , Farming and forestry in general .

The Chinese standard classification for "Detection experiment report of genetically modified organisms GUS" includes: Technical management , Plant quarantine, pest control .

Agricultural Standard of the People's Republic of China

农业部2031号公告-15-2013 Food safety detection of genetically modified organisms and derived products.Protein efficiency ratio tests
农业部2406号公告-1-2016 General requirements for safety management of agricultural genetically modified organisms.Laboratory
农业部2031号公告-17-2013 Food safety detection of genetically modified organisms and derived products.Protein heat stability test
农业部2122号公告-3-2014 Detection of genetically modified plants and derived products.Qualitative PCR methods for the reporter genes GUS and GFP
农业部2259号公告-19-2015 Good laboratory practice for genetically modified organisms.Part 1:Molecular characteristics detection
农业部2031号公告-13-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for thremostable amylase transgenic maize 3272 and its derivates
农业部1782号公告-11-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for phytase transgenic maize BVLA430101 and its derivates
农业部953号公告-5-2007 Detection of genetically modined animals and derived products Quantative PCR method for growth promoting common carp

Group Standards of the People's Republic of China

T/SZGIA 4-2018 Genetic testing reporting standards for clinical single-gene genetic diseases
T/CAS 457-2020 Basic Information Requirements for Electronic Inspection and Testing Report

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 33526-2017(英文版) Genetically modified organism detection method by digital PCR
GB/T 19495.2-2004 Detection of genetically modified organism and derived products - General requirements for laboratories

Professional Standard - Commodity Inspection

SN/T 2667-2010 Qualitative detection for genetically modified microorganisms
SN/T 3496-2013 Protocol of the real-time PCR for detecting genetically modified component in animal-originated-feedstuffs

Professional Standard - Agriculture

农业农村部公告第628号-9-2022 Component detection of genetically modified plants and their products Screening of common genetically modified ingredients in soybeans
农业农村部公告第628号-10-2022 Component detection of transgenic plants and their products Screening of common genetically modified components in rapeseed
NY/T 673-2003 Detection of genetically modified plant organisms and derived products－Sampling
农业农村部公告第423号-9-2021 Component detection of genetically modified plants and their products Screening of common genetically modified components in corn
农业农村部公告第628号-11-2022 Component detection of transgenic plants and their products Screening of common genetically modified components in rice
农业农村部公告第628号-13-2022 Food safety detection of genetically modified organisms and their products Anti-nutritional factors Detection method of lectins in soybean
农业农村部公告第111号-17-2018 Good Laboratory Practice for Genetically Modified Organisms Part 2: Environmental Safety Testing

国家质量监督检验检疫总局

SN/T 4562-2016 Guidance on measurement uncertainty for GMO testing laboratories

国家市场监督管理总局

RB/T 004-2019 Guidance on verification of analytical methods for genetically modified organism testing

海关总署

SN/T 5334.8-2020 Protocol of digital PCR for quantitatively detecting genetically modified plants and their derived products-Part 8: Genetically modified sugarbeet
SN/T 5334.4-2020 Protocol of digital PCR for quantitatively detecting genetically modified plants and their derived products - Part 4: Genetically modified canola
SN/T 5334.5-2020 Protocol of digital PCR for quantitatively detecting geneticallymodified plants and their derived products-Part 5: Genetically Modified Cotton
SN/T 5334.6-2020 Protocol of digital PCR for quantitatively detecting genetically modified plants and their derived products-Part 6: Genetically modified potato
SN/T 5334.7-2020 Protocol of digital PCR for quantitatively detecting genetically modified plants and their derived products-Part 7: Genetically modified alfalfa
SN/T 5334.3-2020 Protocol of digital PCR for quantitatively detecting genetically modified plants and their derived products - Part 3: Genetically modified maize
SN/T 5334.2-2020 Protocol of digital PCR for quantitatively detecting genetically modified plants and their derived products - Part 2: Genetically modified soybean

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38133-2019 Genetically modified alfalfa detection method by real-time PCR

Shanghai Provincial Standard of the People's Republic of China

DB31/T 60.1-1991 Basic Requirements for Medical Inspection Report Form

Professional Standard - Environmental Protection

HJ 625-2011 Guideline for eco-environmental biosafety assessment of insect-resistant transgenic plants (on trail)

未注明发布机构

DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
ANSI/ASAE EP411.5-2012(2016) Guidelines for Measuring and Reporting Environmental Parameters for Plant Experiments in Growth Chambers

German Institute for Standardization

DIN-Fachbericht 53:2000 Biotechnology-Microorganisms - Report on the criteria used to classify Group I genetically modified microorganisms; German version CR 13426
DIN EN 12687:1998-10 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the genomic modification; German version EN 12687:1998
DIN EN 12468:1998-04 Biotechnology - Modified organisms for application in the environment - Guidance for the monitoring strategies for deliberate releases of genetically modified plants; German version EN 12468:1997
DIN EN 12685:1998-10 Biotechnology - Modified organisms for application in the environment - Guidance for the monitoring strategies for deliberate releases of genetically modified microorganisms, including viruses; German version EN 12685:1998
DIN EN 12682:1998-10 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the functional expression of the genomic modification; German version EN 12682:1998
DIN EN 12683:1998-10 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification; German version EN 12683:1998
DIN EN 13441:2002-04 Biotechnology - Laboratories for research, development and analysis - Guidance on containment of genetically modifies plants; German version EN 13441:2001
DIN CEN/TS 15568:2007-03 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
DIN EN ISO 21571:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013); German version EN ISO 21571:2005 + A1:2013
DIN EN ISO 21570:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013

SCC

BS PD CR 13426:1999 Biotechnology. Microorganisms. Report on the criteria used to classify Group 1 genetically modified microorganisms
DANSK DS/CEN/CR 13426:1999 Biotechnology - Microorganisms - Report on the criteria used to classify Group I genetically modified microorganisms
VDI 4330 BLATT 7-2006 Monitoring the effects of genetically modified organisms (GMOs) — Qualitative methods for the detection of genetically modified nucleic acids in the environment
VDI 4330 BLATT 1-2006 Observations of ecological effects of genetically modified organisms — Genetically modified plants — Basics and strategies
BS PD ISO/TS 21569-3:2020 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products-Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening for genetically m...
VDI 4330 BLATT 7-2006 Monitoring the effects of genetically modified organisms (GMOs) — Qualitative methods for the detection of genetically modified nucleic acids in the environment
VDI 4330 BLATT 1-2006 Observations of ecological effects of genetically modified organisms — Genetically modified plants — Basics and strategies
DANSK DS/EN 12687:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the genomic modification
DANSK DS/EN 12468:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the monitoring strategies for deliberate releases of genetically modified plants
NS-EN 12468:1997 Biotechnology — Modified organisms for application in the environment — Guidance for the monitoring strategies for deliberate releases of genetically modified plants
NS-EN 12685:1998 Biotechnology — Modified organisms for application in the environment — Guidance for the monitoring strategies for deliberate releases of genetically modified microorganisms, including viruses
BS EN ISO 21572:2004 Foodstuffs. Methods for the detection of genetically modified organisms and derived products. Protein based methods
VDI 4331 BLATT 1-2014 Monitoring the effects of genetically modified organisms (GMOs) — Effects on soil organisms
VDI 4330 BLATT 11-2015 Monitoring the effects of genetically modified organisms (GMOs) — Immunochemical detection of insecticidal Bt proteins of genetically modified crops from soil samples and plant material from crop residues
NS-EN 12682:1998 Biotechnology — Modified organisms for application in the environment — Guidance for the characterization of the genetically modified organism by analysis of the functional expression of the genomic modification
DANSK DS/EN 12682:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the functional expression of the genomic modification
SN-CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
DANSK DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
VDI 4331 BLATT 1-2014 Monitoring the effects of genetically modified organisms (GMOs) — Effects on soil organisms
VDI 4331 BLATT 2-2013 Monitoring the effects of genetically modified organisms (GMOs) — Methods for the extraction of nucleic acids from soils for the analysis of microbial communities and for the detection of transgenic DNA — Quality requirements and application examples
NS-EN 13441:2001 Biotechnology — Laboratories for research, development and analysis — Guidance on containment of genetically modified plants
DANSK DS/EN 13441:2002 Biotechnology - Laboratories for research, development and analysis - Guidance on containment of genetically modified plants
VDI 4330 BLATT 11-2015 Monitoring the effects of genetically modified organisms (GMOs) — Immunochemical detection of insecticidal Bt proteins of genetically modified crops from soil samples and plant material from crop residues
DANSK DS/EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
NS-EN 12683:1998 Biotechnology — Modified organisms for application in the environment — Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification
DANSK DS/EN 12305:1997 Biotechnology - Modified organisms for application in the environment - Guidance for the sampling strategies for deliberate releases of genetically modified plants
NS-EN 12305:1997 Biotechnology — Modified organisms for application in the environment — Guidance for the sampling strategies for deliberate releases of genetically modified plaints
DANSK DS/EN ISO 21571/A1:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
DANSK DS/ISO/TS 21569-3:2020 Horizontal methods for molecular biomarker analysis – Methods of analysis for the detection of genetically modified organisms and derived products – Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening for ge...
VDI 4331 BLATT 2-2013 Monitoring the effects of genetically modified organisms (GMOs) — Methods for the extraction of nucleic acids from soils for the analysis of microbial communities and for the detection of transgenic DNA — Quality requirements and application examples
DANSK DS/EN ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
UNE-EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
NS-EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
DANSK DS/EN ISO 21569/A1:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods

British Standards Institution (BSI)

PD CR 13426:1999 Biotechnology. Microorganisms. Report on the criteria used to classify Group 1 genetically modified microorganisms
BS PD ISO/TS 21569-3:2015 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetically modifie
BS EN ISO 21569:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods
BS EN ISO 21570:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
DD CEN/TS 15568:2006 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
BS PD ISO/TS 21569-4:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening methods for the detection of the P-nos and P-nos-np
BS DD CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
BS DD CEN/TS 15568:2007 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
PD ISO/TS 21569-5:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
BS PD ISO/TS 21569-6:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-c

Association Francaise de Normalisation

FD X42-210*FD CR 13426:1999 Biotechnology. Microorganisms. Report on the criteria used to classify Group I genetically modified microorganisms.
FD CR 13426:1999 Biotechnologie - Microorganismes - Rapport sur les critères utilisés pour classer les microorganismes génétiquement modifiés du Groupe I.
XP ISO/TS 21569-5:2017 Horizontal methods for molecular analysis of biomarkers - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5: real-time PCR screening method for the detection of...
NF EN 12687:1998 Biotechnology - Modified organisms released in the environment - Guide for the characterization of the genetically modified organism by the analysis of genomic modification
NF EN 12468:1998 Biotechnology - Modified organisms released into the environment - Guide to monitoring strategies for deliberate releases of genetically modified plants
NF EN 12682:1998 Biotechnology - Modified organisms released in the environment - Guide for the characterization of the genetically modified organism by the analysis of the functional expression of the genomic modification
NF V03-025/A1*NF EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
NF EN 12685:1998 Biotechnology - Modified organisms released into the environment - Guide to monitoring strategies for deliberate releases of genetically modified microorganisms, including viruses
NF EN 12683:1998 Biotechnology - Modified organisms released in the environment - Guide for the characterization of the genetically modified organism by the analysis of the molecular stability of the genomic modification
NF EN ISO 21571/A1:2013 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Extraction of nucleic acids
NF EN 13441:2002 Biotechnology - Research, development and analysis laboratories - Guide for the containment of genetically modified plants
NF EN ISO 21571:2005 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Extraction of nucleic acids
XP ISO/TS 21569-4:2017 Horizontal methods for molecular analysis of biomarkers - Methods of analysis for the detection of genetically modified organisms and derived products - Part 4: real-time PCR screening methods for the detection of...
NF X42-072:1988 Biotechnology - Usual steps for checking the presence, the expression and the stability of a foreign gene in a transgenic plant
NF EN 12305:1997 Biotechnology - Modified organisms released into the environment - Guide to sampling strategies for deliberate releases of genetically modified plants

Danish Standards Foundation

DS/CEN/CR 13426:1999 Biotechnology - Microorganisms - Report on the criteria used to classify Group I genetically modified microorganisms
DS/EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
DS/EN 13441:2002 Biotechnology - Laboratories for research, development and analysis - Guidance on containment of genetically modified plants
DS/EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DS/EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
DS/EN ISO 21570/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DS/EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods

AENOR

UNE-CR 13426:2000 BIOTECHNOLOGY. MICROORGANISMS. REPORT ON THE CRITERIA USED TO CLASSIFY GROUP I GENETICALLY MODIFIED MICROORGANISMS.
UNE-EN 13441:2002 Biotechnology - Laboratories for research, development and analysis - Guidance on containment of genetically modified plants

UNKNOWN

农业农村部公告第323号-24-2020 Good Laboratory Practice for Genetically Modified Organisms Part 3: Food Safety Testing

VDI - Verein Deutscher Ingenieure

VDI 4330 Blatt 7-2005 Monitoring der Wirkungen gentechnisch veraenderter Organismen (GVO) - Qualitative Verfahren zum Nachweis gentechnisch modifizierter Nukleinsaeuren in der Umwelt
VDI 4331 Blatt 1-2013 Monitoring der Wirkung von gentechnisch veraenderten Organismen (GVO) - Wirkung auf Bodenorganismen
VDI 4330 Blatt 11-2008 Monitoring the effects of genetically modified organisms (GMO) - Immunochemical detection of insecticidal Bt proteins from genetically modified crops in soil samples and plant remains
VDI 4331 Blatt 7-2011 Monitoring the effects of genetically modified organisms (GMOs) - Method for extracting nucleic acids from soil for the analysis of microbial communities and detection of transgenic DNA - Quality requirements and applications
VDI 4330 Blatt 1-2005 Monitoring the ecological effects of genetically modified organisms - Basic principles and strategies

GSO

BH GSO ISO 21569-3:2023 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening for ge...
GSO ISO 21571:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction
OS GSO ISO 21571:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction
GSO ISO 21569:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
GSO ISO 21569-3:2022 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening for ge...
GSO ISO 21570:2009 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
OS GSO ISO 21569:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods

International Organization for Standardization (ISO)

ISO/TS 21569-3:2015 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetical
ISO/TS 21569-3:2020 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 3: Construct-specific real-time PCR method for
ISO/CD TS 21569-8 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 8: DNA extraction from alfalfa seeds and real-time PCR based event-specific detection methods for gen

Korean Agency for Technology and Standards (KATS)

KS J 0008-2017 Biotechnology－Guidance for the characterization of the genetically modified organism by analysis of the genomic modificationmodified organism by analysis of the genomic modification
KS J ISO 21569-2011(2021) Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
KS J ISO 21572-2019 Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
KS J ISO 21571-2006(2021) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
KS J ISO 21571-2006(2016) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
KS J ISO 21572-2009(2019) Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
KS J ISO 21570-2011(2021) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
KS J 0008-2017(2022) Biotechnology－Guidance for the characterization of the genetically modified organism by analysis of the genomic modificationmodified organism by analysis of the genomic modification

ZA-SANS

SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

International Committee for Information Technology Standards (INCITS)

INCITS TR-45-2009 INCITS Technical Report for Information Technology - Biometric Performance Testing and Reporting - Part 7: Framework for Testing Methodologies for Specific Modalities

Association of German Mechanical Engineers

VDI 4330 Blatt 11-2009 Monitoring the effects of genetically modified organisms (GMO) - Immunochemical detection of insecticidal Bt proteins from genetically modified crops in soil samples and plant residues

RU-GOST R

GOST R ISO 21571-2014 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction

European Committee for Standardization (CEN)

CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
PD CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies

GOST

GOST ISO 21569-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Qualitative detection methods based on nucleic acid analysis
GOST ISO 21571-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Nucleic acid extraction
GOST CEN/TS 15568-2015 Food products Analytical methods for the detection of genetically modified organisms and derivative products Sample selection
GOST ISO 21572-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Protein based methods
GOST ISO 21570-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Quantitative methods based on nucleic acid

Lithuanian Standards Office

LST EN 13441-2002 Biotechnology - Laboratories for research, development and analysis - Guidance on containment of genetically modified plants
LST EN ISO 21572:2004/AC:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
LST EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)

KR-KS

KS J ISO 21571-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Nucleic acid extraction
KS J ISO 21570-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Quantitative nucleic acid based methods
KS J ISO 21569-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Qualitative nucleic acid based methods

VN-TCVN

TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods
TCVN 7605-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Qualitative nucleic acid based methods
TCVN 7606-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Nucleic acid extraction

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