How to detect glutamate

How to detect glutamate, Total:43 items.

Professional Standard - Agriculture

GB 5009.43-2023 National food safety standard - Determination of sodium glutamate in monosodium glutamate
NY/T 9-1984 Method for determination of lysine in cereal grains - Dye-binding lysine method
NY/T 56-1987 Pretreatment method for determination of amino acids in cereal grains
NY 146.13-1988 Juice Determination Method Determination of Proline
NY/T 57-1987 Determination of typtophan in cereal grains
GB/T 14965-1994 Method for determination of amino acids in foods
GB 7649-1987 Pretreatment method for determination of amino acids in cereal grains
GB 4801-1984 Method for determination of lysine in cereal grains--Dye-binding lysine method

SN/T 0931-2013 Determination of prohexadione-calcium residues in cereals for export―LC method
SN/T 1059.3-2005 Glutamic acid decarboxylase method for the detection of Escherichia coli in imported and exported food
SN/T 2085-2008 Determination of carbamate pesticide multiresidues in grains for import and export - HPLC-MS/MS method
SN 0139-1992 Method for determination of dithiocarbamate residues in grain for export
SN/T 1059.4-2005 Inspection of Escherichia coli in food for import and export—Glutamate decarboxylase assay
SN 0695-1997 Method for the determination of triforine residues in cereals for export

QB/T 5713-2022 Determination ofL-glutamate in fermentation enzyme-Electrode method

NY/T 3039-2016 Water-soluble fertilizers-Determination of poly-glutamic acid content
NY/T 3556-2020 Determination of selenocysteine and selenomethionine in cereals—Liquid chromatography-inductively coupled plasma mass spectrometry

GB 5009.43-2016 National Food Safety Standard - Determination of sodium glutamate in monosodium glutamate

T/SDFA 021-2023 Volumetric method for the determination of sodium glutamate in mixed feed additives
T/AHPCA 050-2023 Cosmetic whitening efficacy testing method (tyrosinase activity test method)

GOST 34448-2018 Meat and meat products. Methods for the determination of L-(+)-glutamic acid

GOST R 51198-1998 Meat and meat products. Method for determination of L-(+)-glytamic acid content
GOST 31700-2012 Grain and grain products. Method for determination of acid number of fat
GOST R 54947-2012 Honey. Method for determination of proline content
GOST 10844-1974 Grain. Method of determination of acidity by the mash

BH GSO ISO 4134:2023 Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method
GSO ISO 4134:2023 Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method

NEN-ISO 4134:1992 Meat and meat products. Determination of L-(+)-glutamic acid content (referece method)

BS 4401-14:1979 Methods of test for meat and meat products. Determination of L-(+)-glutamic acid content (reference method)
BS ISO 4134:2021 Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method
20/30401658 DC BS ISO 4134. Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method

NF V04-412:2000 Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method.
NF V04-412:1983 MEAT AND MEAT PRODUCTS. DETERMINATION OF L-(+)-GLUTAMIC ACID CONTENT (REFERENCE METHOD).

ISO 4134:1978 Meat and meat products; Determination of L-(+)- glutamic acid content; Reference method
ISO 4134:2021 Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method
ISO 4134:1999 Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method

LST ISO 4134:2003 Meat and meat peroducts. Determination of L-(+)-glutamic acid content. Reference method (idt ISO 4134:1999)

JUS E.Z8.018-1994 Soups,broaths,sauces and seasonigs - Determination of the sodium glutaminic content - Iodometric method