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Database: 365,228(8 Aug 2026)

Count report

Count report, Total:10 items.

The international standard classification for "Count report" includes: Food microbiology .

The Chinese standard classification for "Count report" includes: Food sanitation .


Professional Standard - Commodity Inspection

  • SN/T 1749-2006 Rapid detection of aerobic bacterial count in raw milk-Impedance method
  • SN/T 3466-2013 Plate count for bacterial colonies in food for export - Membrane filtcr mcthod

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB 4789.2-2022 National food safety standard -Microbiological examination of food: Aerobic plate count
  • GB 4789.2-2016 National food safety standard -Microbiological examination of food: Aerobic plate count
  • GB/T 4789.2-2008 Microbiological examination of food hygiene - Aerobic plate count
  • GB 4789.2-2010 Food Microbiological Examination: Aerobic Plate Count

海关总署

Shaanxi Provincial Standard of the People's Republic of China

  • DB61/T 1001.2-2015 Microbiological limit test for health care products Part 2: Determination of the total number of bacterial colonies

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 394.1-2017 Microbiological Examination Methods for Health Products Part 1: Determination of Total Bacterial Colony

Inner Mongolia Provincial Standard of the People's Republic of China