Principles of automated sequencing methodsDNA

Principles of automated sequencing methodsDNA, Total:141 items.

The international standard classification for "Principles of automated sequencing methodsDNA" includes: Biology. Botany. Zoology , Crude petroleum , Filters, seals and contamination of fluids , Protection against dangerous goods , Pesticides and other agrochemicals , Pesticides and other agrochemicals in general .

The Chinese standard classification for "Principles of automated sequencing methodsDNA" includes: Environmental Condition and General Test Method , Crude petroleum , Hydraulic and pneumatic device , Marking, packaging, transport and storage in general , Pesticide management and application method , Technical management .

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 40183-2021 Determination of DNA methylation—Pyrosequencing
GB/T 25104-2019 Automatic measurement of water content in crude oil—RF method
GB/T 37163-2018 Hydraulic fluid power—Determination of the particulate contamination level of a liquid sample by automatic particle counting using the light-extinction principle

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 25104-2010 Crude oil-automatic determination of water - RF method
GB/T 21767-2008 Chemical - Test method of unscheduled DNA synthesis (UDS) test with mammalian liver cells In Vivo
GB/T 21865-2008 Standard test methods for determining average grain size using semiautomatic and automatic image analysis
GB/T 21768-2008 Chemical - Test method of DNA damage and repair/unscheduled DNA synthesis with mammalian cells in vitro

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 15670.21-2017 Toxicological test methods for pesticides registration―Part 21:Unscheduled DNA synthesis(UDS)test with mammalian liver cells in vivo
GB/T 15670.22-2017 Toxicological test methods for pesticides registration. Part 22: DNA damage and repair/unscheduled DNA synthesis test in mammalian cells in vitro

Group Standards of the People's Republic of China

T/CALAS 54-2018 Laboratory animal - Method for microsatellite markers of Chinese hamster
T/CALAS 21-2017 Laboratory animal - Methods for microsateltlie markers of laboratory mice & rats
T/CALAS 51-2017 Laboratory animal - Method for microsatellite markers of Guinea pig

Professional Standard - Electron

SJ/T 10402-1993 General principles of measuring methods for automatic music selectors of semiconductor audio integrated circuits
SJ/T 10806-1996 Semiconductor integrated circuits used as interface circuits - General principles of measuring methods for display drivers

Shanxi Provincial Standard of the People's Republic of China

DB14/T 1942-2019 Microsatellite DNA detection method of experimental animal Chinese hamster

未注明发布机构

DIN EN 15634-3 E:2021-11 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DIN EN 15634-2 E:2018-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
DIN EN 15634-4 E:2021-11 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
PD ISO/TR 6037:2024 Automated liquid handling systems — Uncertainty of the measurement procedures
ASTM RR-D04-1019 2001 D6703-Test Method for Automated Heithaus Titrimetry

Professional Standard - Aviation

HB 8581-2020 Hydraulic fluid power- Determination of the particulate contamination level of a liquid sample by automatic particle counting using the light- extinction principle

Japanese Industrial Standards Committee (JISC)

JIS K 3810-2:2003 Mycoplasma detection methods -- Part 2: Indirect DNA staining assay
JIS K 3810-2:1997 Mycoplasma detection method Part 2: Indirect DNA staining assay
JIS K 3810-2 AMD 1:2006 Mycoplasma detection methods -- Part 2: Indirect DNA staining assay (Amendment 1)
JIS B 9934:2000 Hydraulic fluid power -- Determination of particulate contamination by automatic counting using the light extinction principle
JIS B 1515-2:2006 Rolling bearings -- Tolerances -- Part 2: Measuring and gauging principles and methods

SCC

VDI/VDE 3512 BLATT 1-2017 Temperature measurement for building automation — Basic principles
BS PD ISO/TS 24420:2023 Biotechnology. Massively parallel DNA sequencing. General requirements for data processing of shotgun metagenomic sequences
VDI/VDE 3512 BLATT 1-2017 Temperature measurement for building automation — Basic principles
BS PD CEN/TS 15634-2:2012 Foodstuffs. Detection of food allergens by molecular biological methods-Celery (Apium graveolens). Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
BS PD ISO/TR 6037:2024 Automated liquid handling systems. Uncertainty of the measurement procedures
ABMA/ISO 15242-1-2004 Rolling Bearings - Measuring methods for vibration - Part 1: Fundamentals
DANSK DS/ISO/TR 21582:2021 Pyrogenicity – Principles and methods for pyrogen testing of medical devices
DANSK DS/ISO/TS 24420:2023 Biotechnology – Massively parallel DNA sequencing – General requirements for data processing of shotgun metagenomic sequences
SN-CEN/TS 15634-2:2012 Foodstuffs — Detection of food allergens by molecular biological methods — Part 2: Celery (Apium graveolens) — Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
NS-EN 15634-2:2019 Foodstuffs — Detection of food allergens by molecular biological methods — Part 2: Celery (Apium graveolens) — Detection of a specific DNA sequence in cooked sausages by real-time PCR
DANSK DS/EN 15634-2:2019 Foodstuffs – Detection of food allergens by molecular biological methods – Part 2: Celery (Apium graveolens) – Detection of a specific DNA sequence in cooked sausages by real-time PCR
SN-CEN/TS 15634-3:2016 Foodstuffs — Detection of food allergens by molecular biological methods — Part 3: Hazelnut (Corylus avellana) — Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
NS-EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DIN EN 15634-2 E:2018 Draft Document - Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German and English version prEN 15634-2:2018
DANSK DS/CEN/TS 15634-3:2016 Foodstuffs – Detection of food allergens by molecular biological methods – Part 3: Hazelnut (Corylus avellana) – Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DANSK DS/CEN/TS 15634-2:2012 Foodstuffs – Detection of food allergens by molecular biological methods – Part 2: Celery (Apium graveolens) – Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
SN-CEN/TS 15634-4:2016 Foodstuffs — Detection of food allergens by molecular biological methods — Part 4: Peanut (Arachis hypogaea) — Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DANSK DS/CEN/TS 15634-4:2016 Foodstuffs – Detection of food allergens by molecular biological methods – Part 4: Peanut (Arachis hypogaea) – Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
AS 2547.2:1983 Essential ratings and characteristics of semiconductor devices and general principles of measuring methods - General principles of measuring methods
DIN EN 15634-3 E:2021 Draft Document – Foodstuffs – Detection of food allergens by molecular biological methods – Part 3: Hazelnut (Corylus avellana) – Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German and English version prEN 15634-3:2021
DANSK DS/ISO/TS 21569-5:2016 Horizontal methods for molecular biomarker analysis – Methods of analysis for the detection of genetically modified organisms and derived products – Part 5: Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence...
ISO/IWA 15:2015 Specification and method for the determination of performance of automated liquid handling systems
DIN EN 15634-4 E:2021 Draft Document – Foodstuffs – Detection of food allergens by molecular biological methods – Part 4: Peanut (Arachis hypogaea) – Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German and English version prEN 15634-4:2021
BS ISO 11500:1997 Hydraulic fluid power. Determination of particulate contamination by automatic counting using the light extinction principle
DANSK DS/EN 15634-3:2023 Foodstuffs – Detection of food allergens by molecular biological methods – Part 3: Hazelnut (Corylus avellana) – Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DANSK DS/EN 15634-4:2023 Foodstuffs – Detection of food allergens by molecular biological methods – Part 4: Peanut (Arachis hypogaea) – Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

German Institute for Standardization

DIN 2271-1:1976 Pneumatic Length Measurement (Air Gauging); Principles, Methods
DIN EN 15634-2:2019-12 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019
DIN EN 15634-2:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
DIN EN 15634-3:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DIN EN 15634-3:2023-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-3:2023
DIN EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DIN EN 15634-4:2023-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-4:2023
DIN EN 13784:2002-04 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001

Association of German Mechanical Engineers

VDI/VDE 3512 Blatt 1-2009 Temperature measurement for building automation - Basic principles

International Organization for Standardization (ISO)

ISO/TS 24420:2023 Biotechnology — Massively parallel DNA sequencing — General requirements for data processing of shotgun metagenomic sequences
ISO/DTS 24420 Biotechnology — Massively parallel DNA sequencing — General requirements for data processing of shotgun metagenomic sequences
ISO/DTR 6037:2023 Automated liquid handling systems – Uncertainty of the measurement procedures
ISO/TR 6037:2024 Automated liquid handling systems – Uncertainty of the measurement procedures
ISO/CD TR 6037 Automated liquid handling systems – Uncertainty of the measurement procedures
IWA 15-2015 Specification and method for the determination of performance of automated liquid handling systems
ISO/TS 21569-5:2016 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5: Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
ISO 23783-2:2022 Automated liquid handling systems — Part 2: Measurement procedures for the determination of volumetric performance

British Standards Institution (BSI)

PD ISO/TS 24420:2023 Biotechnology Massively parallel DNA sequencing General requirements for data processing of shotgun metagenomic sequences
BS EN 15634-2:2019 Foodstuffs. Detection of food allergens by molecular biological methods - Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR
BS ISO 1132-2:2001 Rolling bearings. Tolerances - Measuring and gauging principles and methods
BS EN 15267-1:2009 Air quality - Certification of automated measuring systems - Part 1: General principles
BS EN ISO 23783-2:2023 Automated liquid handling systems - Measurement procedures for the determination of volumetric performance
BS ISO 23783-2:2022 Automated liquid handling systems - Measurement procedures for the determination of volumetric performance
BS ISO 1132-2:2002 Rolling bearings. Tolerances. Measuring and gauging principles and methods
BS PD ISO/TS 21569-5:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
PD ISO/TS 21569-5:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
PD ISO/TR 21582:2021 Pyrogenicity. Principles and methods for pyrogen testing of medical devices
BS PD CEN/TS 15634-3:2016 Foodstuffs. Detection of food allergens by molecular biological methods. Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
BS PD CEN/TS 15634-4:2016 Foodstuffs. Detection of food allergens by molecular biological methods. Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
BS PD CEN/TS 15634-5:2016 Foodstuffs. Detection of food allergens by molecular biological methods. Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
21/30441610 DC BS EN 15634-3. Foodstuffs. Detection of food allergens by molecular biological methods. Part 3. Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

VDI - Verein Deutscher Ingenieure

VDI/VDE 3512 BLATT 1-2014 Temperaturmessung fuer die Gebaeudeautomation - Grundlagen

CU-NC

NC 34-67-1989 Agricultural Machineries and Implements. Brake Tests for Internal Combustion Engines and Self-Propelled Machines Methodology for Its Realization

European Committee for Standardization (CEN)

PD CEN/TS 15634-2:2012 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
PD CEN/TS 15634-4:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
EN 15634-3:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
PD CEN/TS 15634-5:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
PD CEN/TS 15634-3:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

GOSTR

GOST 9679.3-1971 Raw cotton. Methods of determining sort
GOST R 59211-2020 System of test programs for analog-digital electronic modules. Automated methods of construction

Association Francaise de Normalisation

FD S99-513*FD ISO/TR 21582:2021 Pyrogenicity - Principles and methods for pyrogen testing of medical devices
NF V03-052-2*NF EN 15634-2:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2 : celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
NF EN 15634-2:2019 Food products - Detection of food allergens by molecular biology analysis methods - Part 2: celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
XP V03-022-5*XP ISO/TS 21569-5:2017 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5 : real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
NF EN 15634-5:2023 Food products - Detection of food allergens by molecular biology analysis methods - Part 5: mustard (Sinapis alba) and soy (Glycine max) - Qualitative detection of a specific DNA sequence in sausages...
FD ISO/TR 21582:2021 Pyrogenicity - Principles and test methods for the detection of pyrogens on medical devices
NF ISO 1132-2:2002 Bearings - Tolerances - Part 2: principles and methods of measurement and verification by gauge

PL-PKN

PN P71011-1987 Postcards for automatic processing Technical re?uirements and testmethods
PN P71012-1987 Post envelopes for automatic processing Technical re?uirements and test methods

Danish Standards Foundation

DS/ISO/TR 21582:2021 Pyrogenicity – Principles and methods for pyrogen testing of medical devices
DS/CEN/TS 15634-2:2012 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR

American National Standards Institute （ANSI)

ANSI/ABMA/ISO 15242-1:2011 Rolling bearings - Measuring methods for vibration - Part 1: Fundamentals
ANSI/ASHRAE 29-2015(2018) Method of Testing Automatic Ice Makers
BS EN 15634-3:2023 Foodstuffs. Detection of food allergens by molecular biological methods Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (British Standard)
BS EN 15634-4:2023 Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (British Standard)
ANSI/ASHRAE 29-2009 Methods of Testing Automatic Ice Makers

CEN - European Committee for Standardization

PREN 15634-2-2018 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR

Korean Agency for Technology and Standards (KATS)

KS B ISO 11500:2007 Hydraulic fluid power-Determination of particulate contamination by automatic counting using the light extinction principle
KS B ISO 11500:2014 Hydraulic fluid power — Determination of the particulate contamination level of a liquid sample by automatic particle counting using the light-extinction principle
KS K 0105-2017 General principles of physical testing methods for textiles
KS B 6357-2021 Vending machines -Test method

ES-UNE

UNE-EN 15634-2:2020 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
UNE-CEN/TS 15634-4:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)
UNE-EN 15634-3:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
UNE-EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
UNE-CEN/TS 15634-3:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)

American Society for Testing and Materials (ASTM)

ASTM D6045-09 Standard Test Method for Color of Petroleum Products by the Automatic Tristimulus Method
ASTM D6703-19 Standard Test Method for Automated Heithaus Titrimetry
ASTM E1382-97(2004) Standard Test Methods for Determining Average Grain Size Using Semiautomatic and Automatic Image Analysis
ASTM E1382-97 Standard Test Methods for Determining Average Grain Size Using Semiautomatic and Automatic Image Analysis

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

ASHRAE 29-2009 Method of Testing Automatic Ice Makers
ASHRAE 29 ERTA-2012 Method of Testing Automatic Ice Makers
ASHRAE 29-1988 Methods of Testing Automatic Ice Makers
ASHRAE 29-2015 Method of Testing Automatic Ice Makers
ASHRAE 29 ERTA-2016 Method of Testing Automatic Ice Makers

American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE)

ASHRAE 29 ERTA-2010 Method of Testing Automatic Ice Makers

Canadian General Standards Board （CGSB)

CGSB 1-GP-71 METH 132.1-1979 Methods of Testing Paints and Pigments Self-Lifting General Procedure

RU-GOST R

GOST R 55692-2013 Electronic modules. Methods for test-programs compiling and debugging for automatized control

GSO

GSO IWA 15:2021 Specification and method for the determination of performance of automated liquid handling systems
BH GSO IWA 15:2022 Specification and method for the determination of performance of automated liquid handling systems
BH GSO ISO/TS 21569-5:2022 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 5: Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence...
GSO ISO/TS 21569-5:2021 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 5: Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
GSO ISO 13495:2015 Foodstuffs -- Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

US-FCR

FCR COE ETL 1110-3-418-1990 PROCEDURES FOR AUTOMATED CONTROL AND MONITORING SYSTEMS

RO-ASRO

STAS SR ISO/TR 9274:1995 Rolling bearings - Measuring and gauging principles and methods
STAS 8393/13-1979 Environmental testing procedures FREE FALLING TEST Ed test method

ITU-R - International Telecommunication Union/ITU Radiocommunication Sector

ITU-R BS.1657 FRENCH-2003 Procédure de test des systèmes automatiques d'identification audio

IX-FAO

CAC/GL 74-2010(En) Guidelines for performance standards and validation methods for the detection, identification and quantification of specific DNA sequences and specific proteins in foods

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