Protein centrifugation speed

Protein centrifugation speed, Total:179 items.

The international standard classification for "Protein centrifugation speed" includes: Milk and milk products in general , food products in general , General methods of tests and analysis for food products , Cereals, pulses and derived products , Animal feeding stuffs , Edible oils and fats. Oilseeds , Textiles in general , Laboratory medicine , Man-made fibres , Chemical laboratories. Laboratory equipment , Implants for surgery, prosthetics and orthotics .

The Chinese standard classification for "Protein centrifugation speed" includes: Cereal crop and product , Milk and dairy products , Food sanitation , Basic standards and general methods , Grain processing and products , Livestock and poultry feed and additive , Oil crop and product , Basic standards and general methods , Basic standards and general methods , Sanitation in general , Chemical fibre in general , Chemical fibre , Basic laboratory equipment , Fire-fighting equipment and devices , Extracorporeal circulation, artificial organ and prosthesis device , Medical laboratory equipment , Chemical machinery .

工业和信息化部/国家能源局

JB/T 12964-2016 Fast analyzer for the protein in milk and powder milk

Professional Standard - Agriculture

NY/T 1813-2009 Natural rubber latex concentrate Centrifuged low protein,ammonia-preserved types-technical rules for production
NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk—Infrared spectrometry
GB/T 5009.5-1985 Method for determination of protein in foods
NY/T 520-2002 Quality protein maize
2330药典二部-2010 Appendix VII M Determination of protein content
176药典三部-2010 Appendix Ⅵ ⅥB protein assay

Jilin Provincial Standard of the People's Republic of China

DB22/T 2002-2014 Protein Rapid Detector in Milk and Milk Powder

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 42699.2-2023 Textiles―Qualitative and quantitative proteomic analysis of some animal hair fibres―Part 2:Peptide detection using MALDI-TOF-MS
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 18738-2002 High protein instant soybean powder
GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods
GB/T 14489.2-1993 Method for determination of crude protein in oilseed
GB/T 14771-1993 Method for determination of protein content in foods
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
GB/T 5009.5-2003 Determination of protein in foods
GB/T 18868-2002 Method for determination of moisture,crude protein,crude fat,crude fibre,lysine and methinione in feeds--Near infrared reflectance spectroscopy

卫生健康委员会

WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin

Professional Standard - Textile

FZ/T 54028-2010 Protein viscose staple fiber
FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
FZ/T 54029-2010 Protein viscose filament yarns

Group Standards of the People's Republic of China

T/NAHIEM 72-2023 Quality requirements for medical collagen products
T/QGCML 4464-2024 Protein sample storage device
T/CASME 378-2023 Technical specifications for the isolation and purification of lactobacillus curvatus protease
T/SDAQI 010-2021 The rapid detection of allergens (α-lactalbumin and β-lactoglobulin) in milk
T/ESL 22004-2023 Guideline for formulation of broilers diet with low protein content
T/CAAMM 314-2023 Procedure for rapid grading detection of protein content in fresh edible sweet potatoes using near-infrared spectroscopy
T/JXSYYXH 0004-2023 Sports nutrition food (protein supplement)
T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
T/ZGKSL 012-2023 Quality requirements for collagen products
T/CIET 350-2024 Quality requirements for collagen casings
T/SZBX 017-2021 Protein A affinity chromatographic medium
T/SSFS 0006-2023 A rapid evaluation method for quality determination of protein peptide powder products by multi-step infrared spectroscopy
T/ESL 22003-2023 Guideline for formulation of laying hens diet with low protein content
T/SZAS 40-2021 Dataset of proteomics
T/GXAS 357-2022 Rapid screening of protein content in fresh wet rice noodles by near infrared spectroscopy

Tianjin Provincial Standard of the People's Republic of China

DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn

Professional Standard - Machinery

JB/T 9508-1999 Type and parameter series for laboratory high speed centrfuge rotors
JB/T 5519-1991 High Speed Refrigerated Centrifuge

Professional Standard - Public Safety Standards

GA/T 52-1993 Quality grading for protein-foam fire extinguishing agent and fluoroprotein-foam fire extinguishing agent

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38172-2019 Protein A affinity chromatographic medium

Professional Standard - Medicine

YY/T 1151-2009 Protein microarray for in vitro diagnostics
YY 1412-2016 Cardiopulmonary bypass systems-Centrifugal pump
YY 91046-1999 Medical low speed centrifuge
YY/T 1221-2013 Cardiac troponiniⅠ(cTnI ) diagnostic kit(Colloid gold method)

Professional Standard - Education

JY/T 0414-2010 Hand-driven centrifugal rotating device

Hebei Provincial Standard of the People's Republic of China

DB13/T 1098-2009 Determination of protein in feed
DB13/T 1408-2011 High-quality protein corn cultivation technical regulations

未注明发布机构

DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)
DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods

Professional Standard - Nuclear Industry

EJ/T 20126-2016 Specification for distributed monitoring system of rotation speed and friction power loss of centrifuge

Taiwan Provincial Standard of the People's Republic of China

CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein
CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 5035-1986 Method of Test for Crude Protein in Food
CNS 3449-2007 Method of test for milk and milk products - Determination of protein

Agricultural Standard of the People's Republic of China

农业部2031号公告-16-2013 Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein
农业部2031号公告-15-2013 Food safety detection of genetically modified organisms and derived products.Protein efficiency ratio tests
农业部2031号公告-17-2013 Food safety detection of genetically modified organisms and derived products.Protein heat stability test
农业部2406号公告-4-2016 Food safety detection of genetically modified organism and derived products.7-day oral toxicity test of proteins

Gansu Provincial Standard of the People's Republic of China

DB62/T 2277-2012 Alfalfa Leaf Protein Separation and Extraction Technical Regulations

国家药监局

YY/T 1739-2020 Cardiopulmonary bypass systems—Centrifugal pump-head

农业农村部

NY/T 3493-2019 Agricultural biomass raw materials. Determination of crude protein

Sichuan Provincial Standard of the People's Republic of China

DB51/T 1869-2014 Technical specification for quality evaluation of internal combustion engine direct-coupled high-speed centrifugal pumps

Professional Standard - Chemical Industry

HG/T 3913-2006 Specification for high speed centrifugal pump

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis

Society of Automotive Engineers (SAE)

SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS P 1015-2018(2023) Establishment of a reference material and evaluation method for troponin-based cardiovascular diagnostics
KS H ISO 5547-2021 Caseins — Determination of free acidity(Reference method)
KS H 1204-2022 Testing method for crude proteins content

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
KS H ISO 5547:2021 Caseins — Determination of free acidity(Reference method)
KS H ISO 5547:2006 Caseins－Determination of free acidity(Reference method)
KS H ISO 5547-2006(2016) Caseins－Determination of free acidity(Reference method)
KS H 1204-2012 Testing method for crude proteins content
KS H 1204-2001 Testing method for crude proteins content
KS H 1204-2021 Testing method for crude proteins content

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
ISO 5547:1978 Caseins; Determination of free acidity (Reference method)
ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 5547:2008|IDF 91:2008 Caseins — Determination of free acidity (Reference method)
ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
ISO 21415-4:2006 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 5547:2008 | IDF 91:2008 Caseins — Determination of free acidity (Reference method)

SCC

UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
SN-CEN/TS 16826-2:2015 Molecular in vitro diagnostic examinations — Specifications for pre-examination processes for snap frozen tissue — Part 2: Isolated proteins
DANSK DS/CEN/TS 16826-2:2015 Molecular in vitro diagnostic examinations – Specifications for pre-examination processes for snap frozen tissue – Part 2: Isolated proteins
AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
AS K89:1953 Protein adhesives for plywood
NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
AENOR UNE-EN ISO 8968-4:2016 Milk and dairy products. Determination of nitrogen content. Part 4: Determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method). (ISO 8968-4:2016)
DIN EN ISO 8968-4 E:2013 Draft Document - Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non protein nitrogen content and true protein content calculation (Reference method) (ISO/DIS 8968-4:2013); German version prEN ISO 8968-...

RO-ASRO

STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 6182/44-1977 WIN E Determination of proteins
STAS 6356-1976 MILK AND MILK PRODUCTS Proteic substances determinat ion

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

RU-GOST R

GOST 4.168-1985 System of production quality indexes. Ultracentrifuges and rotors preparative. Nomenclature of indexes
GOST R 57476-2017 Bird food protein. Specifications
GOST R 55296-2012 Low protein macaroni products. General specifications
GOST R 51468-1999 Caseins. Method for determination of free acidity
GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications
GOST 25179-1990 Milk. Methods for determination of protein
GOST 10846-1991 Grain and products of its processing. Method for determination of protein
GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
GOST 25179-2014 Milk and milk products. Method for determination of protein
GOST 25011-1981 Meat and meat products. Methods of protein determination

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

IN-BIS

IS 8212-1976 Specification for edible peanut protein isolate
IS 8211-1976 Specification for edible soy protein isolate
IS 9095-1979 Specifications for protein gummies
IS 7482-1989 Protein Drinks—Specifications
IS 1167-1965 Casein specifications (food quality)
IS 8665-1977 Specification for protein fortified bread
IS 13650-1993 Glass containers for proteinized food
IS 7487-1986 Specifications for protein-rich cookies
IS 6557-1972 Protein Flakes Specifications Not Food Quality
IS 7481-1974 How to measure protein efficiency ratio (PER)
IS 9038-1979 Specification for Renewable Protein Beverages and Food Products
IS 2006-1988 Methods for the quantitative chemical analysis of binary mixtures of protein fibers and certain other non-protein fibers

CH-SNV

SN 210 100-1987 Technical drawings - Sizes and layout of drawing sheets

German Institute for Standardization

DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN 10450:1983-03 Determination of free acidity of caseins; reference method
DIN 58970-2:1982 Laboratory centrifuges; centrifuge tubes for relative centrifugal acceleration up to 4000

HU-MSZT

MSZ 21340-1980 animal protein feed
MNOSZ 448-28.lap-1955 Water testing - amino acid protein testing

GSO

GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods
BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Association Francaise de Normalisation

NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF V04-386*NF ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)
NF V04-386:1985 Caseins. Determination of free acidity (reference method).
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF ISO 5547:2008 Caseins - Determination of free acidity (Reference method)

VN-TCVN

TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method

British Standards Institution (BSI)

BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
BS ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
BS PD CEN/TS 16826-2:2015 Molecular in vitro diagnostic examinations. Specifications for pre-examination processes for snap frozen tissue. Isolated proteins
BS IEC 63281-1:2023 E - Transporters Part 1 : Terminology and classification

ES-UNE

UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

Standard Association of Australia （SAA）

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

CU-NC

NC 86-05-1984 Cereals. Flours Determination of Protein

Danish Standards Foundation

DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
DS 2253:1983 Water quality. Determination of aerobic proteclytic bacteria at 30 centigrades

International Dairy Federation (IDF)

IDF 91-2008 Caseins - Determination of free acidity (Reference method)
IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

ZA-SANS

SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
CKS 458-2008 Protein, vitamin, mineral (PVM) supplementary food mixture

GOSTR

GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications
GOST 28785-1990 Ultracentrifuges and preparative rotors. General technical requirements and test methods
GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein