Standardized meat fatty acid content

Standardized meat fatty acid content, Total:113 items.

The international standard classification for "Standardized meat fatty acid content" includes: food products in general , Meat and meat products , Animal feeding stuffs .

The Chinese standard classification for "Standardized meat fatty acid content" includes: Basic standards and general methods , Meat processing and products , Livestock and poultry feed and additive .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 9695.2-1988 Meat and meat products-Method for determination of fatty acids
GB/T 9695.1-2008 Meat and meat products - Determination of free fat content
GB/T 9695.7-1988 Meat and meat products-Method for determination of total fat content
GB/T 9695.2-2008 Meat and meat products - Determination of fatty acids
GB/T 21514-2008 Determination of the content of fatty acids in feeds(ISO/TS 17764:2002 Animal feeding stuff－Determination of the content of fatty acid IDT)
GB/T 9695.7-2008 Meat and meat products - Determination of total fat content
GB/T 9695.1-1988 Meat and meat products--Method for determination of free fat content

Professional Standard - Agriculture

GB 9695.2-1988 Determination of fatty acids in meat and meat products

Taiwan Provincial Standard of the People's Republic of China

CNS 15051-2007 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of ester and linolenic acid methyl ester contents
CNS 6392-1980 Method of Test for Meat Products: Determination of Total Fat Content
CNS 6392-2008 Method of test for meat and meat products - Determination of total fat content
CNS 6393-2008 Method of test for meat and meat products - Determination of free fat content
CNS 6393-1980 Method of Test for Meat and Meat Products: Determination of Free Fat Content

Shandong Provincial Standard of the People's Republic of China

DB37/T 3817-2019 Determination of Fatty Acid Content in Livestock and Poultry Muscle by Gas Chromatography

工业和信息化部

QB/T 5088-2017 Fatliquoring agent for leather-making. Determination of free fatty acid

Group Standards of the People's Republic of China

T/NAIA 0182-2022 Determination of Fatty Acid Composition in Muscle of Tan Sheep by Gas Chromatography-Mass Spectrometry

未注明发布机构

DIN EN 14103 E:2018-09 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents

NL-NEN

NEN 3444-1968 Meat and meat products. Determination of total fat content
NEN 3443-1968 Meat and meat products. Determination of free fat content
NEN 6378-1991 Vegetable and animal oils and fats - Chromatographic determmation of monoglycendes content and their fatty acid composition

GSO

GSO ISO 1443:1987 Meat and meat products - Determination of total fat content.
OS GSO ISO 1443:1987 Meat and meat products - Determination of total fat content.
GSO ISO 1444:2007 Meat and meat products – determination of free fat content
OS GSO ISO 1444:2007 Meat and meat products – determination of free fat content

International Organization for Standardization (ISO)

ISO 1443:1973 Meat and meat products; Determination of total fat content
ISO 1444:1973 Meat and meat products; Determination of free fat content
ISO 1444:1996 Meat and meat products - Determination of free fat content
ISO/TS 17764:2002 Animal feeding stuff - Determination of the content of fatty acid
ISO 19660:2018 | IDF 237:2018 Cream — Determination of fat content — Acido-butyrometric method
ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
ISO 3727-3:2003 Butter - Determination of moisture, not-fat solids and fat contents - Part 3: Calculation of fat content
ISO 3727-3:2003|IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content

PL-PKN

PN A82111-1973 Meat and meat products Determination of fat content
PN BN 6130-01-1964 grease. Label fatty acid and resin content using diethyl ether

FI-SFS

SFS-ISO 1444 E:1986 This standard is approved in English

Association Francaise de Normalisation

NF EN 300141-4:2001 Meat, meat products and fishery products - Determination of free fat content
NF EN 300141-2:2001 Meat, meat products and fishery products - Determination of free fat content
NF EN 301001-1:2001 Meat, meat products and fishery products - Determination of free fat content
NF ETS 300656:2001 Meat, meat products and fishery products - Determination of free fat content
NF V04-402:1968 Agricultural products. Meat and meat products. Determination of total fat content.
NF EN 300141-6:2001 Meat, meat products and fishery products - Determination of free fat content
NF V04-403:2001 Meat, meat products and fishery products - Determination of free fat content
NF V04-403:1968 AGRICULTURAL PRODUCTS. MEAT AND MEAT PRODUCTS. DETERMINATION OF FREE FAT CONTENT.
NF ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
NF V04-287:2019 Cheese - Determination of fat content - Acido-butyrometric method
NF V04-263*NF ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
NF V04-210:1990 MILK. DETERMINATION OF FAT CONTENT (GERBER METHOD).
NF V04-210*NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
NF V04-263:1997 Cream. Determination of fat content. Acido-butyrometric method (routine method).
NF T60-701:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content.
NF V04-156:2002 Skimmed milk - Determination of fat content - Acid butyrometric method
NF V04-392-3*NF EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat-solids and fat contents - Part 3 : calculation of fat content.

PT-IPQ

NP 1615-2002 Meat and meat products Determination of total ash Reference method
NP 1923-1987 yogurt. Determine fat content. Gerber Technology

Lithuanian Standards Office

LST ISO 1443:2000 Meat and meat products. Determination of total fat content (idt ISO1443:1973(E))
LST ISO 1444:2003 Meat and meat products. Determination of free fat content (idt ISO 1444:1996)

RO-ASRO

STAS 9065/2-1973 MEAT AND MEAT PRODUCTS Determination of fat content
STAS SR 13426-1999 Leathers - Determination of free faty acids content

SCC

BS 4401-5:1970 Methods of test for meat and meat products-Determination of free fat content
NS-EN 14110:2019 Fat and oil derivatives — Fatty Acid Methyl Esters — Determination of methanol content
AENOR UNE-EN 14110:2003 Derived from oils and fats. Fatty acid methyl esters (FAME). Determination of methanol content
DANSK DS/EN 14110:2019 Fat and oil derivatives – Fatty Acid Methyl Esters – Determination of methanol content
NS-EN 14110:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of methanol content
BS DD CEN ISO/TS 17764-1:2006 Animal feeding stuffs. Determination of the content of fatty acids-Preparation of methyl esters
NS-EN 14103:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of ester and linolenic acid methyl ester contents
DANSK DS/EN 14103:2020 Fat and oil derivatives – Fatty Acid Methyl Esters (FAME) – Determination of ester and linolenic acid methyl ester contents
UNE-EN 14103:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester contents
NS-EN 14103:2011 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of ester and linolenic acid methyl ester contents
NS-EN 14103:2020 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of ester and linolenic acid methyl ester contents
NS-EN 14106:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of free glycerol content

HU-MSZT

MSZ 3638-1981 Fat, fatty acid content testing
MSZ 5874/2-1985 Meat product detection mode. fat content definition
MSZ 15487-1982 Detection of 1,4-valent fatty acid content of fats and oils
MSZ 3633-1981 Detection of fatty acid quantity, free fatty acid content, and saponifiable fraction quantity
MNOSZ 20919-1955 Fat composition analysis, monoglyceride content

British Standards Institution (BSI)

BS 4401-5:1996 Methods of test for meat and meat products. Determination of free fat content
BS 4401-4:1970 Methods of test for meat and meat products - Determination of total fat content
BS EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Calculation of fat content
BS ISO 19660:2018 Cream. Determination of fat content. Acido-butyrometric method
DD CEN ISO/TS 17764-1:2006 Animal feeding stuffs. Determination of the content of fatty acids. Preparation of methyl esters
BS DD ISO/TS 17764-1:2002 Animal feeding stuffs - Determination of the content of fatty acids - Preparation of methyl esters
BS DD CEN ISO/TS 17764-1:2002 Animal feeding stuffs - Determination of the content of fatty acids - Preparation of methyl esters
BS EN 14110:2019 Fat and oil derivatives. Fatty Acid Methyl Esters. Determination of methanol content
BS EN 14110:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of methanol content

CZ-CSN

CSN ISO 1443:1994 Meat and meat products - Determination of total fat content
CSN 57 0533-1997 Milk - Determination of free fatty acids content

RU-GOST R

GOST 23042-1986 Meat and meat products. Methods of fat determination
GOST R 55483-2013 Meat and meat products. Determination of fatty acids composition by gas chromatography
GOST R EN 14110-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of methanol content
GOST 23042-2015 Meat and meat products. Methods of fat determination
GOST R 51483-1999 Vegetable oils and animal fats. Determination by gaz chromatography of constituent contents of methyl esters of total fatty acid content
GOST 33819-2016 Meat and meat products. Determination of volatile fatty acids by gas chromatography

GOST

GOST 34987-2023 Meat and meat products. Methods for determination of fatty acids composition

IN-BIS

IS 5960 Pt.3-1970 Test methods for meat and meat products Part III Determination of total fat content
IS 5960 Pt.4-1970 Test methods for meat and meat products Part IV Determination of free fat content

American Society for Testing and Materials (ASTM)

ASTM D1398-93(1998) Standard Test Method for Fatty Acid Content of Alkyd Resins and Alkyd Resin Solutions

YU-JUS

JUS E.Z8.015-1993 Soups,broaths,sauces and seasonings - Determination of fat content
JUS H.E8.021-1978 Analysis ofsoaps. Determinatkm of total fatty acids

BE-NBN

NBN 825-1969 Dairy product analysis and determination of fat content in milk powder. Van Gulik method. Acid lipid determination
NBN V 21-030-1983 Determination of the fat content of cream- Acido-butyrometric method with the Gerber-Koehlerbutyrometer.

German Institute for Standardization

DIN EN 14110:2019-06 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content; German version EN 14110:2019
DIN EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
DIN EN 14110:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of methanol content; German version EN 14110:2003
DIN EN 14103:2020-04 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German version EN 14103:2020

ES-UNE

UNE-EN 14110:2020 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content

AENOR

UNE 55118:1979 SHORT CHAIN FATTY ACIDS DETERMINATION AND COMPOSITION OF THE FATTY ACIDS FRACTION FROM THE BUTTER FAT BY GAS CHROMATOGRAPHY
UNE-EN 14110:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of methanol content

Korean Agency for Technology and Standards (KATS)

KS H ISO 3727-3:2006 Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content
KS M 2413-2004(2014) Fat and oil derivatives－Fatty Acid Methyl Esters(FAME)－Determination of ester and linolenic acid methyl ester contents
KS H ISO 3889:2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks

VN-TCVN

TCVN 7894-2008 Fat and oil derivatives.Fatty acid methyl esters (FAME).Determination of methanol content

DIN

DIN EN 14103:2003 Fat and oil derivates - Fatty acid methylesters (FAME) - Determination of ester and linolenic acid methyl ester contents

Malaysia Standards

MS 954 Pt.5-2000 Methods of test for meat and meat products: Part 5: determination of free fat content (first revision)

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