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Database: 365,228(8 Aug 2026)
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  2. Standards for citric acid household

citric acid household

citric acid household, Total:228 items.

The international standard classification for "citric acid household" includes: Spices and condiments , Food additives , Farming and forestry , Essential oils , Stationary source emissions , Other products of non-ferrous metals , Surface active agents , Chemical reagents , Other non-ferrous metals and their alloys .

The Chinese standard classification for "citric acid household" includes: Other fermented goods , General organic reagent and solvent , General inorganic reagent , Natural food additives , Synthetic food additives , Seed, seedling, seedling nursery , Hygiene, safety and labor protection , Fragrances and flavors , Precious metals and their alloys , Fruit processing and products , Forestry chemical raw material , Chemical additive , Livestock and poultry feed and additive , Pharmaceutic minor ingredients and others , Rare metals and their alloys .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Group Standards of the People's Republic of China

工业和信息化部

Professional Standard - Non-ferrous Metal

Professional Standard - Light Industry

Professional Standard - Agriculture

Professional Standard - Forestry

  • LY/T 1785-2008 Granular activated carbon for refining of citric acid
  • LY/T 1582-2000 Activated carbon for the decolourization of citric acid

Taiwan Provincial Standard of the People's Republic of China

未注明发布机构

Professional Standard - Chemical Industry

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Hebei Provincial Standard of the People's Republic of China

National Health Commission of the People's Republic of China

  • GB 1886.107-2015 National Food Safety Standard — Food Additives — Sodium citrate
  • GB 1886.235-2016 National Food Safety Standard - Food Additives - citric acid
  • GB 1886.74-2015 National Food Safety Standard — Food Additives — Potassium citrate
  • GB 1886.296-2016 National Food Safety Standard - Food Additives - Ammonium Citrate
  • GB 1886.25-2016 National Food Safety Standard - Food Additives - Sodium Citrate

中华全国供销合作总社

轻工业部

营养强化剂

Professional Standard - Medicine

农业农村部

  • NY/T 4116-2022 Diethyl aminoethyl hexanoate (diethyl aminoethyl hexanoate-citrate) technical material

中华人民共和国环境保护部

  • GB 19430-2004 The discharge standard of pollutants for citric acid industry

Professional Standard - Aerospace

  • QJ/Z 101-1982 Analytical method of citric acid gold plating solution

Professional Standard - Rare Earth

  • XB 504-2008 Citric rare earth complex for feed additives

GSO

Korean Agency for Technology and Standards (KATS)

TH-TISI

TR-TSE

Japanese Industrial Standards Committee (JISC)

HU-MSZT

CZ-CSN

RU-GOST R

  • GOST R 51129-1998 Fruit and vegetable juices. Determination of citric acid (citrate)
  • GOST 908-2004 Citric acid monohydrate for use in foodstuffs. Specifications
  • GOST 908-1979 Citric acid for use in food-stuffs. Specifications
  • GOST R 53969-2010 Food salts of citric acid (citrates). Method for determination of moisture mass fraction
  • GOST 3652-1969 Reagents. Citric acid monohydrate and anhydrous. Specifications
  • GOST ISO 7358-2015 Essential oils of bergamot, lemon, citron and lime, fully and partially reduced in bergapten. Determination of bergapten content by high-pressure liquid chromatography (HPLC)
  • GOST R 55228-2012 Food additives. Method of the mass determining of citric acid and concomitant acids in production of citric acid
  • GOST 22280-1976 Reagents. Tri-sodium citrate 5,5-aqueous. Specifications
  • GOST 5538-1978 Reagents. Potassium citrate tribasic 1-aqueous. Specifications
  • GOST 31227-2013 Food additives. Sodium citrates E331. General specifications
  • GOST 33835-2016 Juice products. Method for determination of citric acid
  • GOST 4429-1982 Lemons. Specifications
  • GOST 31227-2004 Food 5,5-aqueous tri-sodium citrate. Specifications
  • GOST 31726-2012 Food additives. Citric acid anhydrous E330. Specifications

Defense Logistics Agency

U.S. Military Regulations and Norms

AR-IRAM

BELST

Association Francaise de Normalisation

  • NF T75-231:1974 Essential oils. Oil of lemongrass ({Cymbopogon} citratus).
  • NF EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) - NADH spectrometric method
  • NF T75-451:1983 Essential oils. Oils of bergamot, lemon, bigarade and lime complete or reduced in bergaptene content. Dosage of bergaptene by liquid high pressure chromatography.
  • NF T75-247:1997 Oil of Eucalyptus citriodora Hook.
  • NF T75-411:1985 Oils of lemmon, lemon petitgrain, and lime obtained by mechanical means. Determination of citral (neral + geranial) content. Gas chromatographic method on capillary column.
  • NF T75-121*NF ISO 5093:2021 Essential oil of lemon myrtle (Backhousia citriodora F. Muell.), citral type
  • NF EN 15920:2011 Engrais - Extraction du phosphore soluble dans l'acide citrique à 2 %
  • NF ISO 5093:2021 Lemon myrtle essential oil (Backhousia citriodora F. Muell.), citral type
  • NF V04-395*NF ISO 12082:2008 Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid.
  • NF V76-007:1986 Lemon juice. Specifications.

IN-BIS

  • IS 5464-1970 Specification for citric acid monohydrate
  • IS 5058-1969 Specification for food grade sodium citrate
  • IS 327-1961 Specification for Lemongrass Oil (East Indian Lemongrass Oil)

Indonesia Standards

ANSI - American National Standards Institute

  • IT4.107-2002 for Photography Processing Chemicals Specifications for Anhydrous Citric Acid and Citric Acid Monohydrate

AENOR

  • UNE 30109:1960 ANALYSIS REAGENTS. CITRIC ACID.
  • UNE 34032:1958 PREPARATIION OF CITRIC FRUITS FOR SHIPPING.
  • UNE 30079:1960 ANALYSIS REAGENTS. DIBASIC AMONIUM CITRATE.
  • UNE 34877:1986 PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED CITRATE EMULDIFYING AGENTS EXPRESSED AS CITRIC ACID. REFERENCE METHOD.

GM Europe

American National Standards Institute （ANSI)

  • ANSI IT4.107-2002 for Photography Processing Chemicals Specifications for Anhydrous Citric Acid and Citric Acid Monohydrate [Superseded: ANSI PH4.107]
  • ANSI PH4.179-1986 Photography (Chemicals) - Sodium Citrate, Dihydrate

GOSTR

  • GOST 34420-2018 Cheese and processed cheese. Method of determination of citric acid and citrate content

YU-JUS

  • JUS H.G8.111-1984 Reagents. Citric acid monohydrate. Determination of citric acid monohydrate content. Volumetric method

Lithuanian Standards Office

  • LST EN 1137-2001 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method

Danish Standards Foundation

  • DS/EN 1137:1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method

RO-ASRO

SCC

Standard Association of Australia （SAA）

VN-TCVN

PL-PKN

ES-AENOR

ES-UNE

  • UNE-EN 1137:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF CITRIC ACID (CITRATE) CONTENT. NADH SPECTROMETRIC METHOD.

German Institute for Standardization

  • DIN EN 1137:1994-12 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994
  • DIN EN 15920:2011-08 Fertilizers - Extraction of phosphorus soluble in 2 % citric acid; German version EN 15920:2011

FI-SFS

  • SFS 4135-1978 Porcelain glaze. Durability determination with cold citric acid

GM North America

British Standards Institution (BSI)

  • BS EN 1137:1995(2000) Method for Determination ofcitric acid (citrate) content of fruit and vegetable juices : NADH spectrometric method
  • DD CEN/TS 15920:2009 Fertilizers. Extraction of phosphorus soluble in 2% citric acid
  • BS ISO 5093:2021 Essential oil of lemon myrtle ( Backhousia citriodora F. Muell.), citral type

International Organization for Standardization (ISO)

  • ISO 7358:2021 Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-performance liquid chromatography (HPLC)
  • ISO 7358:2002 Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-pressure liquid chromatography (HPLC)
  • ISO 5093:2021 Essential oil of lemon myrtle (Backhousia citriodora F. Muell.), citral type
  • ISO 4718:2004 Oil of lemongrass [Cymbopogon flexuosus (Nees ex Steudel) J.F. Watson]
  • ISO 3044:1974 Oil of Eucalyptus citriodora
  • ISO 7611:1985 Oils of lemon and petitgrain citronnier, and oil of lime obtained by a mechanical process; Determination of citral (neral + geranial) content; Gas chromatographic method on capillary columns
  • ISO 8899:2003 Oil of lemon petitgrain [Citrus limon (L.) Burm. f.]
  • ISO 8899:1991 Oil of lemon petitgrain Citrus Limon (Linnaeus) N.L. Burman
  • ISO 8900:1987 Oil of bergamot petitgrain (Citrus aurantium (Linnaeus) ssp. bergamia (Wight et Arnott) Engler)
  • ISO 8900:2005 Oil of bergamot petitgrain [Citrus bergamia (Risso et Poit.)]
  • ISO 3044:1997 Oil of Eucalyptus citriodora Hook
  • ISO 12082:1997 Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

ZA-SANS

  • SANS 623:1987 The production of anticoagulant acid citrate dextrose solution
  • SANS 5067:1975 Citric acid content of pharmaceutical products

SE-SIS

  • SIS SMS 2959-1972 Vitreous enamels. Determination of resistance to boiling citric acid
  • SIS SMS 2958-1972 Vitreous enamels. Determination of resistance to citric acid at room temperature

European Committee for Standardization (CEN)

  • EN 15920:2011 Fertilizers - Extraction of phosphorus soluble in 2 % citric acid

American Society for Testing and Materials (ASTM)

  • ASTM D4608-89(2003) Standard Test Method for Citrate in Detergents
  • ASTM C282-20 Standard Test Method for Acid Resistance of Porcelain Enamels (Citric Acid Spot Test)

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