Pumpkin seed fatty acid detection method

Pumpkin seed fatty acid detection method, Total:372 items.

The international standard classification for "Pumpkin seed fatty acid detection method" includes: food products in general , Animal and vegetable fats and oils , General methods of tests and analysis for food products , Cereals, pulses and derived products , Plant growing , Starch and derived products , Animal feeding stuffs .

The Chinese standard classification for "Pumpkin seed fatty acid detection method" includes: Food processing and products in general , Basic standards and general methods , Grain processing and products , Cereal crop and product , Basic standards and general methods , Plant quarantine, pest control , Grease and oil processing and products , Cereal crop and forage crop in general .

Taiwan Provincial Standard of the People's Republic of China

CNS 2770-4-1986 Method of Test for Feeds : Determination of Crude Fat
CNS 7039-1981 Method of Test for Fatty Acids Used in Protective Coatings
CNS 5036-1984 Methods of Test for Crude Fat in Food
CNS 7165-1981 Method of Test for Iodine Value of Drying Oils and Fatty Acids
CNS 15051-2007 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of ester and linolenic acid methyl ester contents
CNS 7162-1981 Methods of Test for Polymerized Fatty Acids
CNS 7166-1992 Method of Test for Color After Heating of Fatty Acids
CNS 7040-1981 Method of Test for Ash in Drying Oils and Fatty Acids
CNS 7167-1992 Method of Test for Hydroxyl Value of Fatty Oils and Acids
CNS 15052-2007 Biodiesel - Fatty acid methyl esters (FAME) - Determination of sodium content by atomic absorption spectrometry
CNS 7041-1981 Method of Test for Acid Value of Fatty Acids and Polymerized Fatty Acids
CNS 5350-1980 Method of Test for Rosin Acids in Fatty Acids
CNS 3444-1996 Method of Test for Milk and Milk Products-Determination of Fat Content
CNS 15053-2007 Biodiesel - Fatty acid methyl esters (FAME) - Determination of potassium content by atomic absorption spectrometry
CNS 5354-1980 Method of Test for Fatty Acids Content of Tall Oil Rosin
CNS 7043-1981 Method of Test for Unsponifiable Matter in Drying Oils, Fatty Acids, and Polymerized Fatty Acids
CNS 7042-1981 Method of Test for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
CNS 7164-1981 Mothod of Test for Titer of Fatty Acids
CNS 14759-2003 Method of test for edible oils and fats－Determination of methyl esters of fatty acids
CNS 1386-1969 Method of Test for Fatty Acids
CNS 2770.4-1986 Method of Test for Feeds : Determination of Crude Fat

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 24894-2010 Animal and vegetable fats and oils—Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
SN/T 4820-2017 Detection method for bovine citrullinemia by PCP-DHPLC
GB/T 29405-2012 Inspection of grain and oils—Determination of fat acidity of cereal and cereal products—Instrumental analysis method
GB/T 44621-2024 Inspection of grain and oils—Determination of fatty-acid-bound 3-chloropropane-1,2-diols (MCPDs) and glycidol by GC/MS
GB/T 5512-1985 Inspection of grain and oilseeds; Methods for determination of crude fat
GB/T 5510-1985 Inspection of grain and oilseeds; Methods for determination of fatty acid value of flours
GB/T 5510-2024 Inspection of grain and oils—Determination of fat acidity of cereals and cereal products
GB/T 6433-1994 Method for the determination of crude fat in feedstuffs
GB 2906-1982 Method for the determination of crude fats in cereals and oil crop seeds
GB/T 12088-1989 Method for determination of total fat in starches
GB/T 5510-2011 Inspection of grain and oils—Determination of fat acidity value of grain and oilseeds
GB/T 22223-2008 Determination of total fat saturated fat and unsaturated fat in foods - Hydrolytic Extraction - Gas Chromatography
GB/T 43166-2023 Traceability detection of Acidovorax avenae subsp. citrulli
GB/T 15684-1995 Method for determination of fatty acid value of cereal products
BJS 201712 Comprehensive detection method of fatty acids in edible oils and fats

Professional Standard - Commodity Inspection

SN/T 0801.19-1999 Animal and vegetable oils and fats for import and export—Method for the determination of free fatty acid and acid value
SN/T 0801.17-2010 Animal fats and oils for import and export. Determination of the soildification point of fatty acids
SN/T 4178-2015 Detection and identification of Squash mosaic virus
SN/T 0803.1-1999 Oil bearing materials for import and export - Method for the determination of crude fat
SN/T 4176-2015 Detection and identification of Bactrocera(Zeugodacus) tau(Walker)
SN/T 0801.17-1999 Animal and vegetable oils and fats for import and export―Method for the determination of solidifying point of fatty acid
SN/T 0803.8-1999 Oil bearing materials for import and export—Method for the determination of free fatty acid and acid value
SN/T 3632-2013 Method on the detection of Alicyclobacillus spp. in fruit and vegetable juices for Export
SN/T 2326-2009 Determination of trans fatty acids in foodstuff and oils—FTIR method

Professional Standard - Agriculture

NY/T 2333-2013 Determination of fatty acid value in grain and oilseeds
NY/T 4-1982 Method for the determination of crude fats in cereals and oil crop seeds
GB/T 24894-2025 Animal and vegetable fats and oils—Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
NY/T 2797-2015 Non-destructive determination of fat in meat by near infrared spectroscopy method

Professional Standard - Forestry

LY/T 1546-1999 Method for determination of fatty acid composition in olive oil and olive pomace oil

Professional Standard - Ocean

HY/T 228-2018 Determination of fatty acids in algae-gas chromatography

Sichuan Provincial Standard of the People's Republic of China

DB5115/T 80-2022 Determination of rice fatty acid value by near infrared method

Tianjin Provincial Standard of the People's Republic of China

DB12/T 649-2016 SSR Molecular Marker Detection Method for the Purity of Melon Varieties
DB12/T 648-2016 SSR Molecular Marker Detection Method for Cucumber Variety Purity

British Standards Institution (BSI)

BS 684-2.44:1984 Methods of analysis of fats and fatty oils. Other methods-Determination of gallates
BS 5475-1:1977 Methods for detection of foreign fats in dairy products-Detection of vegetable fat by the phytosteryl acetate test
BS 684-2-2.39:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of the composition of fatty acids in the 2-position
BS 684-2-2.41:1987 Methods of analysis of fats and fatty oils. Other methods-Determination of erucic acid
BS 684-2-2.10:1988 Methods of analysis of fats and fatty oils. Other methods-Determination of acidity
BS 684-2-2.10:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of acidity, acid value and mineral acidity
BS 5086-6:1985 Analysis of butter-Method for determination of free fatty acids in the fat (reference method)
BS 684-2.34:1980 Methods of analysis of fats and fatty oils. Other methods-Preparation of methyl esters of fatty acids
BS 684-2.32:1979 Methods of analysis of fats and fatty oils. Other methods-Determination of rancidity index
BS 684 Sec.1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
BS 684 Sec.2.12:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids
BS 684-2.12:1984(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.12 Determination of oxidized fatty acids
BS 4289-5:1989 Method for the analysis of oilseeds - Determination of acidity of fat
BS 5475-2:1977 Methods for detection of foreign fats in dairy products-Detection of vegetable fat by gas-liquid chromatography of sterols (reference method)
BS 684-2-2.35:1980 Methods of analysis of fats and fatty oils. Other methods-Analysis by gas-liquid chromatography of methyl esters of fatty acids
BS 5086-6:1992 Analysis of butter-Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products (reference method)
BS 684-2.43:1988 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
BS 684-2.12:1984 Methods of analysis of fats and fatty oils - Other methods - Determination of oxidized fatty acids
BS 684-2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
BS 684-2.11:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of volatile acids (Reichert, Polenske and Kirschner values)
BS EN ISO 12966-1:2014(2015) Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters Part 1 : Guidelines on modern gas chromatography of fatty acid methyl esters
BS 684-1-1.12:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of the dilatation of fats
BS 684 Sec.2.44:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of gallates
BS 684-2.32:1979(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.32 : Determination of rancidity index
BS 684 Sec.2.32:1979 Methods of analysis of fats and fatty oils. Other methods. Determination of rancidity index
BS 4317-17:1987 Methods of test for cereals and pulses-Determination of fat acidity
BS EN 14108:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of sodium content by atomic absorption spectrometry
BS EN 14109:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of potassium content by atomic absorption spectrometry
BS 684-2.43:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1, 4-diene structure
BS 6782-16.4:2000 Binders for paints - Methods of test for alkyd resins - Determination of fatty acid content
BS PD CEN ISO/TS 29843-2:2021 Soil quality. Determination of soil microbial diversity. Method by phospholipid fatty acid analysis (PLFA) using the simple PLFA extraction method
BS 684-1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
BS 684-2.2:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of ash
BS 684-2-2.2:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of ash
BS 684-2-2.23:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of Bömer value
BS 684-2-2.23:1989 Methods of analysis of fats and fatty oils. Other methods-Determination of Boemer value
BS 684-2.2:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of ash
BS 684-1.12:1990 Methods of analysis of fats and fatty oils. Physical methods-Determination of dilatation
BS 684-2.13:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of iodine value
BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
BS EN ISO 6800:1998 Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
BS ISO 19662:2018(2022) Milk — Determination of fat content — Acido - butyrometric (Gerber method)
BS 684-2-2.13:1981 Methods of analysis of fats and fatty oils. Other methods-Determination of iodine value
BS 684-1-1.14:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of colour
BS 684-2.5:1989 Methods of analysis of fats and fatty oils. Other methods-Determination of alkalinity
BS 684-2-2.13:1990 Methods of analysis of fats and fatty oils. Other methods-Determination of iodine value
BS 684-1-1.5:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of cloud point
BS 684-1-1.14:1987 Methods of analysis of fats and fatty oils. Physical methods-Determination of colour
BS ISO 19662:2018 Milk. Determination of fat content. Acido-butyrometric (Gerber method)
BS 684-2.6:1989 Methods of analysis of fats and fatty oils. Other methods-Determination of saponification value
BS 684-1-1.2:1984 Methods of analysis of fats and fatty oils. Physical methods-Determination of refractive index
BS ISO 19660:2018 Cream. Determination of fat content. Acido-butyrometric method
BS 684-2.11:1976(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.11 : Determination of volatile acids (Reichert, Polenske and Kirschner values)
BS 684-1.2:1996 Methods of analysis of fats and fatty oils. Physical methods-Determination of refractive index
BS 684-2-2.6:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of saponification value
06/30146278 DC ISO 17678. Milk fat. Detection of foreign fats by gas chromatographic analysis of triglycerides (reference method)
BS 684 Sec.2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
BS EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oil - Gas chromatographic method
BS 684 Sec.2.43:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
BS 684-1-1.3:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of melting point (slip point)
BS 684-2.48:1998 Methods of analysis of fats and fatty oils - Other methods - Determination of mineral acidity
BS 684-2.50:2000 Methods of analysis of fats and fatty oils. Other methods. Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
BS 684-1.3:1991 Methods of analysis of fats and fatty oils. Physical methods-Determination of melting point (slip point)
BS 684-2-2.14:1987 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
BS 684-2-2.7:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of unsaponifiable matter
BS 684-0.1:1996 Methods of analysis of fats and fatty oils - General introduction - General procedures and list of determinations in BS 684
BS 684-2-2.14:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
BS 684-2.14:1998 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
BS 684-1.3:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of melting point (slip point)
BS 6057-3-3.6:1987 Rubber latices. Methods of test-Determination of volatile fatty acid number
BS ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (reference method)
BS 684-1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
BS 684-2-2.25:1979 Methods of analysis of fats and fatty oils. Other methods-Determination of oxidative stability value
BS 684-2-2.3:1983 Methods of analysis of fats and fatty oils. Other methods-Determination of insoluble impurities
BS 684-2.1:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of water by the Karl Fischer method
BS 684-2-2.1:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of water by the Karl Fischer method
08/30176795 DC BS EN 15779. Fats and oil derivates. Fatty acid methyl esters (FAME) for use in diesel engines. Determination of poly-unsaturated fatty acid methyl esters by gas chromatography
BS 684-1.14:1998 Methods of analysis of fats and fatty oils. Physical methods. Determination of Lovibond colour
BS 684-2.48:1998(2009) Methods for the analysis of fats and oils Part 2: Other methods Section 2.48: Determination of acidity in minerals
BS 684-1.15:1990 Methods of analysis of fats and fatty oils. Physical methods-Determination of ultraviolet absorbance
BS 1715-2.4:1989 Analysis of soaps. Quantitative test methods - Method for determination of free fatty acids content

Magyar Szabványügyi Testület

MSZ 3609-1961 Color detection of fats, oils and fatty acids
MSZ 15487-1982 Detection of 1,4-valent fatty acid content of fats and oils
MNOSZ 3639-1950 Fat detection Reichert. Bow's value, insoluble volatile fatty acid value detection
MSZ 3633-1981 Detection of fatty acid quantity, free fatty acid content, and saponifiable fraction quantity
MNOSZ 19832-1954 Fat detection, bloat test, Norman method
MSZ 3227/10-1980 Wool detection method, length measurement of fat-containing wool
MSZ 11433/6.lap-1966 Detection of defined neutral fatty substances, free and bound fatty acids in cosmetic creams
MSZ 871/34.lap-1963 Fat content measurement method

American Society for Testing and Materials (ASTM)

ASTM D2575-70(1998) Test methods for polymerized fatty acids
ASTM D1957-86(1995)e1 Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
ASTM D1957-86(2001) Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
ASTM D1398-93(1998) Standard Test Method for Fatty Acid Content of Alkyd Resins and Alkyd Resin Solutions
ASTM D3457-87(1991)e1 Standard Test Method for Preparation of Methyl Esters From Fatty Acids for Determination of Fatty Acid Composition by Gas-Liquid Chromatography
ASTM D1962-85(1989)e1 Standard Test Method for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
ASTM D1962-85(1995) Standard Test Method for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
ASTM D5565-95(2006) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D1467-89(1995)e1 Testing Guide for Fatty Acids in Protective Coatings
ASTM D1951-86(1995)e1 Standard Test Method for Ash in Drying Oils and Fatty Acids
ASTM D2080-92(1998) Determination method of average molecular weight of fatty quaternary ammonium salt
ASTM D1982-85(2004) Standard Test Method for Titer of Fatty Acids
ASTM RR-D01-1127 2003 D5768-Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D1981-11 Standard Test Method for Measuring Color After Heating of Tall Oil Fatty Acids
ASTM D1981-02 Standard Test Method for Measuring Color After Heating of Tall Oil Fatty Acids
ASTM RR-D15-1028 2010 D7638-Test Method for Determination of Fatty Acids and Esters in Glycerin
ASTM D1981-02(2006) Standard Test Method for Measuring Color After Heating of Tall Oil Fatty Acids
ASTM D5768-02(2006) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D7638-10(2021) Standard Test Method for Determination of Fatty Acids and Esters in Glycerin
ASTM D1982-13 Standard Test Method for Titer of Fatty Acids
ASTM D1982-85(1999) Standard Test Method for Titer of Fatty Acids
ASTM D5768-02(2014) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D1982-85(2009) Standard Test Method for Titer of Fatty Acids
ASTM D1982-13(2022) Standard Test Method for Titer of Fatty Acids
ASTM D1982-13(2017) Standard Test Method for Titer of Fatty Acids
ASTM D1466-86(1995)e1 Standard Test Method for Sampling Liquid Oils and Fatty Acids Commonly Used in Paints, Varnishes, and Related Materials
ASTM D5768-02 Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D5768-95 Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D5768-02(2022) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM F464-76(1990) Fat content determination method
ASTM D7638-10(2015) Standard Test Method for Determination of Fatty Acids and Esters in Glycerin
ASTM D5768-02(2010) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D1981-11(2015) Standard Test Method for Measuring Color After Heating of Tall Oil Fatty Acids
ASTM D5768-02(2018) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D5555-95(2017) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5555-95(2001) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5565-95 Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5565-95(2011) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5565-95(2001) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D1981-86(1995)e1 Standard Test Method for Measuring Color After Heating of Fatty Acids
ASTM D7638-10 Standard Test Method for Determination of Fatty Acids and Esters in Glycerin

Gosstandart of Russia

GOST 31664-2012 Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules
GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
GOST 30418-1996 Vegetable oils. Method for determination of fatty acid content
GOST R EN 14104-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of acid value
GOST R EN 14109-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of potassium content by atomic absorption spectrometry
GOST R EN 14108-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of sodium content by atomic absorption spectrometry
GOST 5480-2023 Vegetable oils and natural fatty acids. Methods for determination of soap
GOST EN 14112-2018 Derivatives of fats and oils. Fatty acid methyl esters (FAME). Determination of oxidation stability (rapid method)
GOST 5480-1959 Vegetable oils and natural fatty acids. Methods for the determination of soap
GOST R 52677-2006 Vegetable oils, animals fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
GOST 22386-1977 Synthetic fatty acids and alcohols. Method for determination of acid value
GOST R 52466-2005 Grain and grain products. Method for determination of acid number of fat
GOST 5478-1990 Vegetable oils and natural fatty acids. Method for determination of saponification value
GOST 34987-2023 Meat and meat products. Methods for determination of fatty acids composition
GOST 31700-2012 Grain and grain products. Method for determination of acid number of fat
GOST 31754-2012 Vegetable oils, animal fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
GOST 5478-2014 Vegetable oils and natural fatty acids. Method for determination of saponification value
GOST R 51471-1999 Milk fat. Detection method of vegetable fat by gas-liquid chromatography of sterols
GOST 22385-1994 Synthetic fat acids. Photometric method for determination of ester value
GOST R 54686-2011(2019) Confectionery. Method of determination of a mass fraction of the sated fatty acids
GOST 22385-1982 Synthetic fatty acids. The spectrophotometric method of ester value determination
GOST 6841-1977 Cellulose. Method for determination of pitch and fat
GOST 13496.18-1985 Mixed fodder and fodder raw stuff. Methods for determination of fat acid value
GOST R 54686-2011 Sonfectionery. Method of determination of a mass fraction of the sated fatty acids
GOST R EN 14107-2009 Fat and oil derivatives. Fatty acid methylesters (FAME). Determination of phosphorus content by inductively coupled plasma (ICP) emission spectrometry
GOST R 51483-1999 Vegetable oils and animal fats. Determination by gaz chromatography of constituent contents of methyl esters of total fatty acid content
GOST ISO 506-2019 Natural rubber latex concentrate. Method for determination of volatile fatty acid number
GOST R 51487-1999 Vegetable oils and animal fats. Method for deretmination of peroxide value

International Organization for Standardization (ISO)

ISO 3595:1976 Milk fat; Detection of vegetable fat by the phytosteryl acetate test
ISO 8209:1986 Animal and vegetable fats and oils; Determination of erucic acid
ISO 15885:2002 | IDF 184:2002 Milk fat — Determination of the fatty acid composition by gas-liquid chromatography
ISO 19660:2018 | IDF 237:2018 Cream — Determination of fat content — Acido-butyrometric method
ISO 19662:2018 | IDF 238:2018 Milk — Determination of fat content — Acido-butyrometric (Gerber method)
ISO 15304:2002 Fats of animal and vegetable origin - Determination of the content of trans isomers of fatty acids of fatty substances of plant origin - Gas chromatography method (First edition; Corrected version: 05/15/2003)
ISO 1740:2004|IDF 6:2004 Milkfat products and butter — Determination of fat acidity (Reference method)
ISO 1740:1980 Butter — Determination of the acid value of the fat (Reference method)
ISO 11870:2009 | IDF 152:2009 Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
ISO 1740:1991 Milk fat products and butter; determination of fat acidity (reference method)
ISO 1740:2004|IDF 006:2004 Determination of fatty acid content of dairy products and butter (reference method)
ISO 1740:2004 | IDF 6:2004 Milkfat products and butter — Determination of fat acidity (Reference method)
ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (Reference method)

Korean Agency for Technology and Standards (KATS)

KS H ISO 3595:2006 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
KS H ISO 3595:2013 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
KS M 5516-1984 Test methods for fatty acid of alkyd RESIN
KS M 2733-2005 Testing method for hydroxyl value of fatty oils and acids
KS M 2733-2015 Testing method for hydroxyl value of fatty oils and acids
KS M 2733-2020 Testing method for hydroxyl value of fatty oils and acids
KS M 2733-2015(2020) Testing method for hydroxyl value of fatty oils and acids
KS M 5476-1984 Test methods for iodine value of fatty oils and acids
KS M 2733-1995 Testing method for hydroxyl value of fatty oils and acids
KS M 5477-1984 Test methods for acid value of fatty oils for paint
KS M 1989-2002 Phthalic and adipic for industrial use-Determination of free alcohols content-Spectrometric method
KS M 2413-2004 Fat and oil derivatives－Fatty Acid Methyl Esters(FAME)－Determination of ester and linolenic acid methyl ester contents
KS H ISO 1740:2021 Milkfat products and butter —Determination of fat acidity(Reference method)
KS H ISO 1740:2006 Milkfat products and butter－Determination of fat acidity(Reference method)
KS H ISO 1740-2006(2016) Milkfat products and butter－Determination of fat acidity(Reference method)
KS H ISO 1740-2021 Milkfat products and butter —Determination of fat acidity(Reference method)
KS H ISO 15304:2008 Animal and vegetable fats and oils-Determination of the content of trans fatty acid isomers of vegetable fats and oils-Gas chromatographic method
KS H ISO 3594-2013 Milk fat－Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
KS M 2732-2013 Testing methods for acid value of fats and oils

NL-NEN

NEN 3138-1967 Technical fatty acids Methods of test
NEN 6375-1989 Vegetable and animal oils and fats - Determination of polyunsaturated fatty acids content (PUFA) with cis,cis 1,4-pentadienoic structure - Lipoxidase method

Spanish Association for Standardization (UNE)

UNE 55 017 Characteristics and test methods of fatty acids
UNE 55 016 Characteristics and test methods of fatty acids
UNE-EN 14108:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of sodium content by atomic absorption spectrometry
UNE 55120:1981 FATS AND OILS. ERUCIC ACID DETERMINATION IN EDIBLE FATS BY GAS CHROMATOGRAPHY
UNE-EN 14109:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of potasium content by atomic absorption spectrometry
UNE 34852:1983 DETERMINATION OF THE ACID VALUE OF FAT FROM BUTTER. (REFERENCE METHOD).
UNE 34864:1983 DETECTION OF VEGETABLE FAT IN MILK FAT BY THIN LAYER CHROMATOGRAPHY OFSTERYL ACETATES.
UNE 55118:1979 SHORT CHAIN FATTY ACIDS DETERMINATION AND COMPOSITION OF THE FATTY ACIDS FRACTION FROM THE BUTTER FAT BY GAS CHROMATOGRAPHY
AENOR UNE-EN ISO 12966-1:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
UNE 34862:1983 DETECTION OF VEGETABLE FAT IN MILK FAT BY THE PHYTOSTERYL ACETATE TEST.
UNE-EN ISO 12966-1:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
UNE-EN ISO 6800:2001 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF THE COMPOSITION OF FATTY ACIDS IN THE 2-POSITION OF THE TRIGLYCERIDES MOLECULES. (ISO 6800:1997)
AENOR UNE 34865:1983 Milk fat. Detection of vegetable fat by sterol gas chromatography.
AENOR UNE-EN 14107:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of phosphorus content by inductively coupled plasma (ICP) emission spectrometry
UNE-EN 14107:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of phosphorus content by inductively coupled plasma (ICP) emission spectrometry

PL-PKN

PN-ISO 15885-2021-08 P Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
PN-EN ISO 12966-1-2015-01 P Animal and vegetable fats and oils--Gas chromatography of fatty acid methyl esters--Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
PN C45051-05-1986 Higher alkohols fats Methods of test Determination of acid value, of saponification value and of ester value

Association Francaise de Normalisation

NF EN 14108:2003 Products derived from fatty substances - Methyl esters of fatty acids (FAME) - Determination of the sodium content by atomic absorption spectrometry
NF EN 14109:2003 Products derived from fatty substances - Methyl esters of fatty acids (FAME) - Determination of the potassium content by atomic absorption spectrometry
NF EN ISO 12966-1:2015 Fats of animal and plant origin - Gas chromatography of fatty acid methyl esters - Part 1: guidelines for modern gas chromatography of fatty acid methyl esters
NF V04-312:1985 Butter. Determination of the acid value of the fat (reference method).
NF T60-233-1*NF EN ISO 12966-1:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1 : guidelines on modern gas chromatography of fatty acid methy esters
NF T60-221:1985 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF ACID VALUE AND OF ACIDITY.
NF V04-156:2023 Skimmed milk - Determination of fat content - Acid butyrometric method
NF T60-707*NF EN 14109:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry.
NF T60-706*NF EN 14108:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
NF ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
NF V04-263*NF ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
NF V04-287:2019 Cheese - Determination of fat content - Acido-butyrometric method
NF T60-241*NF EN ISO 6800:1998 Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglycerides molecules.
NF V04-210*NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
NF EN 14107:2003 Products derived from fatty substances - Methyl esters of fatty acids (FAME) - Determination of the phosphorus content by high frequency induced plasma emission spectrometry (ICP method)
NF V04-263:1997 Cream. Determination of fat content. Acido-butyrometric method (routine method).
NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric method (Gerber method)
NF EN ISO 18363-3:2021 Fats of animal and plant origin - Determination of chloropropanediol (MCPD) and fatty acid esters and glycidol and fatty acid esters by GC/MS - Part 3: acid transesterification method and measurement of 2-MCPD , of ...
NF EN 16294:2013 Petroleum products and products derived from fatty substances - Determination of the phosphorus content of fatty acid methyl esters (FAME) - Method by inductively coupled plasma atomic emission spectrometry (ICP OES)
NF V04-156:2002 Skimmed milk - Determination of fat content - Acid butyrometric method
NF V04-210:1990 MILK. DETERMINATION OF FAT CONTENT (GERBER METHOD).
FD V04-218:1997 Milk and dairy products - Determination of fat content - Guide to general guidelines applied to butyrometric methods
NF ISO 1740:2008 Milk fat products and butter - Determination of the acidity of the fat (Reference method)
NF V04-312*NF ISO 1740:2008 Milkfat products and butter - Determination of fat acidity (Reference method).
NF V04-155:2023 Sheep milk and process milk - Determination of fat content - Acido-butyrometric method

BE-NBN

NBN 52.060-1958 Fatty acid alkalinity method NBN 52.060
NBN V 21-030-1983 Determination of the fat content of cream- Acido-butyrometric method with the Gerber-Koehlerbutyrometer.

Danish Standards Foundation

DANSK DS/ISO 15885:2003 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
DANSK DS/EN 14109:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry
DANSK DS/EN 14108:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
DS/ISO 15885:2003 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
DS/EN 14108:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
DS/EN 14109:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry
DANSK DS/EN 14107:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of phosphorus content by inductively coupled plasma (ICP) emission spectrometry
DANSK DS/EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules
DS/EN 15779:2010 Petroleum products and fat and oil derivates - Fatty acid methyl esters (FAME) for diesel engines - Determination of polyunsaturated (>- 4 double bonds) fatty acid methyl esters (PUFA) by gas chromatography
DS/EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules
DANSK DS/ISO 11870:2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
DS/ISO 11870:2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
DS/EN 14107:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of phosphorus content by inductively coupled plasma (ICP) emission spectrometry

AR-IRAM

IRAM 5520-1952 Method for determination of freezing point of animal fats and oleic acids

GCC Standardization Organization

GSO ISO 3595:1994 MILK FAT - DETECTION OF VEGETABLE FAT BY THE PHYTOSTERYL ACETATE TEST
GSO ISO 15885:2014 Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
GSO ISO 5508:1994 DETERMINATION OF FATTY ACIDS IN ANIMAL AND VEGETABLE FATS AND OILS - SECOND PART : ANALYSIS BY GAS-LIQUID CHROMATOGRAPHY OF METHYL ESTERS OF FATTY ACIDS
GSO ISO 3594:1994 MILK FAT - DETECTION OF VEGETABLE FAT BY GAS-LIQUID CHROMATOGRAPHY OF STEROLS (REFERENCE METHOD)
GSO ISO 11870:2013 Milk and milk products -- Determination of fat content -- General guidance on the use of butyrometric methods
GSO ISO 1740:2015 Milkfat products and butter -- Determination of fat acidity (Reference method)
GSO 16:1984 PHYSICAL AND CHEMICAL METHODS FOR TESTING EDIBLE VEGETABLE OILS AND FATS

CZ-CSN

CSN 57 0108 Cast.5-1980 Testing methods for utter. Determination ? not-fatty matters
CSN 46 7092-8-1998 Testing methods for feeding stuffs - Part 8: Determination of the fat acidity number
CSN 58 8775 Z1-1998 Grease test methods. Fat curve measurement

German Institute for Standardization

DIN EN 14109:2003-10 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of potassium content by atomic absorption spectrometry; German version EN 14109:2003
DIN EN 14108:2015-06 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry; German version EN 14108:2003
DIN EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997); German version EN ISO 6800:1997
DIN EN ISO 12966-1:2015-10 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014); German version EN ISO 12966-1:2014 + AC:2015
DIN EN ISO 12966-1 E:2013-10 Gas Chromatography of Fatty Acid Methyl Esters of Animal and Vegetable Oils and Fats Part 1: Modern Gas Chromatography Guidelines for Fatty Acid Methyl Esters (Draft)
DIN EN 14109:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of potassium content by atomic absorption spectrometry; German version EN 14109:2003
DIN EN 14108:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of sodium content by atomic absorption spectrometry; German version EN 14108:2003
DIN EN 14107:2003-10 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of phosphorus content by inductively coupled plasma (ICP) emission spectrometry; German version EN 14107:2003

Standards Norway

NS-EN 14108:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of sodium content by atomic absorption spectrometry
NS-EN ISO 6800:1997 Animal and vegetable fats and oils — Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997)
NS-EN ISO 12966-1:2014 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
NS-EN 14109:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of potassium content by atomic absorption spectrometry
NS-EN 14107:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of phosphorus content by inductively coupled plasma (ICP) emission spectrometry

Swedish Institute for Standards

SS-EN 14109:2004 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry
SS-EN 14108:2004 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
SS-EN 17057:2018 Automotive fuels and fat and oil derivates - Determination of saturated monoglycerides content in Fatty Acid Methyl Esters (FAME) - Method by GC-FID
ISO 6800 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
SS-EN 14107:2004 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of phosphorus content by inductively coupled plasma (ICP) emission spectrometry
SS-EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)
SS-EN ISO 12966-1:2014 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 12966-1:2015 Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
OS GSO ISO 3595:1994 MILK FAT - DETECTION OF VEGETABLE FAT BY THE PHYTOSTERYL ACETATE TEST
OS GSO ISO 15885:2014 Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
OS GSO ISO 3594:1994 MILK FAT - DETECTION OF VEGETABLE FAT BY GAS-LIQUID CHROMATOGRAPHY OF STEROLS (REFERENCE METHOD)
OS GSO ISO 6800:2015 Animal and vegetable fats and oils -- Determination of the composition of fatty acids in the 2-position of the triglyceride molecules

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 12966-1:2017 Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
BH GSO ISO 3595:2017 MILK FAT - DETECTION OF VEGETABLE FAT BY THE PHYTOSTERYL ACETATE TEST
BH GSO ISO 15885:2016 Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography

Ente Nazionale Italiano di Unificazione

EC 1-2015 UNI EN ISO 12966-1:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
UNI EN ISO 12966-1:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
UNI EN 14108:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
UNI EN 14109:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry
UNI EN 1163:1998 Feather and down - Test methods - Determination of the oil and fat content.
UNI ISO 19662:2019 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
UNI EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglyceride molecules.
UNI CEN ISO/TS 29843-2:2014 Soil quality - Determination of soil microbial diversity - Part 2: Method by phospholipid fatty acid analysis (PLFA) using the simple PLFA extraction method
UNI EN 14107:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of phosphorus content by inductively coupled plasma (ICP) emission spectrometry

European Committee for Standardization (CEN)

EN 14108:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
EN 14109:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry
EN ISO 12966-1:2014 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
EN ISO 6800:1997 Animal and Vegetable Fats and Oils - Determination of the Composition of Fatty Acids in the 2-Position of the Triglycerides Molecules Supersedes BISO 6800:1997
EN ISO 12966-1:2014/AC:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
EN 15779:2009+A1:2013 Petroleum products and fat and oil derivates - Fatty acid methyl esters (FAME) for diesel engines - Determination of polyunsaturated (>= 4 double bonds) fatty acid methyl esters (PUFA) by gas chromatography
EN ISO 15304:2002 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method ISO 15304:2002

South African Bureau of Standard

SANS 54109:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry
SANS 54108:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry

Lithuanian Standards Office

LST ISO 1740:2004 Milkfat products and butter. Determination of fat acidity (Reference method) (idt ISO 1740:2004)
LST ISO 15885:2004 Milk fat. Determination of the fatty acid composition by gas-liquid chromatography (idt ISO 15885:2002)
LST EN 14109-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry
LST EN 14108-2004 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
LST EN 14107-2004 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of phosphorus content by inductively coupled plasma (ICP) emission spectrometry

Standard Association of Australia （SAA）

AS 2300.8.4:1983 Methods of chemical and physical testing for the dairying industry, Method 8.4: Anhydrous milk fat - Free fatty acid
AS 2300.8.4:2004 Methods of chemical and physical testing for the dairying industry - Anhydrous milk fat - Determination of free fatty acid

International Dairy Federation (IDF)

IDF 184-2002 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography

GOST

GOST R 71415-2024 Fish food products. Titrimetric method for determination of fat acid value

VN-TCVN

TCVN 6510-2007 Milk fat products and butter.Determination of fat acidity (Reference method)

Indonesia Standards

SNI 01-3555-1998 Test method for oil and fats

Others: Fatty Acid Detection Method,Fatty acid detection method,Fatty Acid Detection Method,Determination method of fatty acid in water