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Validation of biological sample analysis methods

Validation of biological sample analysis methods, Total:301 items.

The international standard classification for "Validation of biological sample analysis methods" includes: Biology. Botany. Zoology , Energy and heat transfer engineering in general , Radiation protection , Plastics in general , Environmental protection , Medical Sciences and health care facilities in general .

The Chinese standard classification for "Validation of biological sample analysis methods" includes: Basic standards and general methods , Biomass energy , Radiation protection and monitoring in general , Radiological sanitation protection , Basic standards and general methods for synthetic resin and plastic , Basic standard and general method on forestry , Analysis and test methods for radioactive substances and radiation intensity , Legal medical expert , Biological agent and blood products .


Professional Standard - Agriculture

  • SN/T 5326.4-2023 Guideline on validation of test methods for food and cosmetics of import and export - Part 4 : Molecular biological method
  • NY/T 1881.3-2010 Densified biofuel—Test methods—Part 3:Moisture in general analysis sample
  • 328药典 四部-2020 9000 Guidelines 9012 Guidelines for Validation of Quantitative Analysis Methods of Biological Samples
  • GB/T 43731-2024 General requirements for the validation and verification of processing methods for biological material in biobanks
  • 313药典 四部-2015 9000 Guidelines 9012 Guidelines for Validation of Quantitative Analysis Methods of Biological Samples

Guangxi Provincial Standard of the People's Republic of China

Professional Standard - Nuclear Industry

  • EJ 194.3-1982 Environmental samples.Method for analyzing total trace of mercury in biological samples
  • EJ 192.1-1982 Environmental samples.Method for analyzing fluoride content in atmosphere
  • EJ 192.3-1982 Environmental samples.Method for analyzing fluoride content in soil
  • EJ 192.2-1982 Environmental samples.Method for analyzing fluoride content in water
  • EJ 192.4-1982 Environmental samples.Method for analyzing fluoride content in plants

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 16145-2020 Gamma spectrometry method of analysing radionuclides in biological samples
  • GB/T 38787-2020 Plastics—Methods for the preparation of samples for biodegradation testing of plastic materials
  • GB/T 37865-2019 Analysis method of 14C in biological samples—Oxgen bomb combustion method

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

  • GB/T 35820-2018 Method for analysis of forestry biomass―Sampling methods
  • GB/T 35814-2018 Method for analysis of forestry biomass―Preparation of samples

中华人民共和国环境保护部

  • GB 11221-1989 Radiochemical analysis of caesium-137 in ash of biological samples

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB 11222.2-1989 Radiochemical analysis of strontium-90 in ash of biological samples--Ion exchange method
  • GB/T 16145-1995 Gamma spectrometry method of analysing radionuclides in biological samples
  • GB/T 16145-2022 Gamma-ray spectrometry method for the determination of radionuclides in environmental and biological samples
  • GB/T 11222.2-1989 Radiochemical analysis of strontium-90 in ash of biological samples--Ion exchange method
  • GB/T 11221-1989 Radiochemical analysis of caesium-137 in ash of biological samples

未注明发布机构

  • DIN EN ISO 16140-1 E:2013-01 Validation of microbiological methods in the food chain Part 1: Glossary (draft)
  • DIN CEN ISO/TS 17728:2015*DIN SPEC 10053:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
  • DIN CEN/TS 17708:2022 Plant biostimulants - Preparation of sample for microbial analysis
  • AMPP TM21465-2024 Molecular Microbiological Methods—Sample Handling and Laboratory Processing
  • ASTM RR-D05-1048 2016 D5373-Test Methods for Determination of Carbon, Hydrogen and Nitrogen in Analysis Samples of Coal and Carbon in Analysis Samples of Coal and Coke
  • DIN CEN/TS 17174:2018*DIN SPEC 10796:2018 Animal feeding stuffs: Methods of sampling and analysis - Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of heavy metals
  • ASTM RR-D05-1046 2013 D5373-Test Methods for Determination of Carbon, Hydrogen and Nitrogen in Analysis Samples of Coal and Carbon in Analysis Samples of Coal and Coke
  • DIN EN ISO 16140-4 E:2018-02 Validation of methods in food chain microbiology Part 4: Protocol for method validation in individual laboratories (draft)

Professional Standard - Environmental Protection

  • HJ 815-2016 Radiochemical analysis of Strontium-90 in water and ash of biological samples
  • HJ 816-2016 Radiochemical analysis of caesium-137 in water and ash of biological samples

海关总署

  • SN/T 5326.3-2020 Guideline for validation of test methods for food and cosmetics of import and export Part 3: traditional microbiological method

Professional Standard - Ocean

  • HY/T 229-2018 Structure confirmation method of marine bioactive material of certified reference material

司法部

  • SF/T 0063-2020 General rules for method validation in forensic toxicology

Professional Standard - Urban Construction

  • CJ/T 3039-1995 Sampling and physical analysis methods for municipal domestic refuse

Professional Standard - Hygiene

  • WS/T 68-1996 Biological materials―Methods of monitoring―Guide of development

Professional Standard - Commodity Inspection

  • SN/T 2552.2-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 2: Preparation of Test Samples|| Initial Suspensions and Decimal Dilutions

RU-GOST R

  • GOST 31904-2012 Food products. Methods of sampling for microbiological analyses
  • GOST R 54004-2010 Food products. Methods of sampling for microbiological analyses
  • GOST 26668-1985 Food-stuff and food additives. Methods of sampling for microbiological analyses
  • GOST 32751-2014 Sonfectionery. Methods of sampling for microbiological analysis
  • GOST R 57233-2016 Microbiological products. Acceptance regulations and methods of sampling
  • GOST 28495-1990 Microbiological products. Acceptance regulations and methods of sampling
  • GOST R 54187-2010 Solid biofuels. Sampling. General requirements
  • GOST R 54187-2010(2019) Solid biofuels. Sampling. General requirements
  • GOST 33503-2015 Solid mineral fuel. Methods for determination of moisture in the analysis sample
  • GOST 31942-2012 Water. Sampling for microbiological analysis
  • GOST ISO 16140-2011 Microbiology of food and animal feeding stuffs. Protocol for the validation of alternative methods
  • GOST 8.627-2013 State system for ensuring the traceability of measurements. In vitro diagnostics medicine test systems for measurement of quantities in biological samples. Part 1. Haematology analyzers. Verification procedure
  • GOST R ISO 17604-2011 Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis
  • GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses

Association Francaise de Normalisation

  • NF ISO 21899:2020 Biotechnology - Biobanks - General requirements for validation and verification of methods for processing biological material in biobanks
  • XP V18-800*XP CEN/TS 17174:2018 Animal feeding stuffs: Methods of sampling and analysis - Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of heavy metals
  • XP V18-801*XP CEN/TS 17455:2020 Animal feeding stuffs - Methods of sampling and analysis - Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of mycotoxins
  • XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food samples
  • XP X31-131:2020 Test methods for the environmental characterization of solid matrices - Characterization of analytical methods - Guide for the validation of physico-chemical analytical methods in soil, sediment and sludge matrices and for the selection of test samples
  • NF X42-150*NF ISO 21899:2020 Biotechnology - Biobanking - General requirements for the validation and verification of processing methods for biological material in biobanks
  • XP ISO/TS 16393:2019 Analysis of molecular biomarkers - Determination of performance characteristics of qualitative measurement methods and method validation
  • XP V08-753*XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
  • XP U45-026*XP CEN/TS 17708:2022 Plant biostimulants - Preparation of sample for microbial analysis
  • XP ISO/TS 22176:2020 Cosmetics - Analytical methods - Development of a global approach for the validation of quantitative analytical methods
  • NF V08-403:1997 Microbiology of food and animal feeding stuffs. Method for aseptic sampling in view of the microbiological analysis of preserved and assimilated products.
  • XP CEN/TS 17174:2018 Animal feed: Sampling and analysis methods - Performance criteria for analysis methods validated by one or more laboratories for the determination of heavy metals
  • XP T90-800*XP CEN/TS 16800:2021 Guideline for the validation of physico-chemical analytical methods
  • NF V08-501:1984 Food microbiology. Margarine. Preparation of a sample for microbiological analysis.
  • XP CEN/TS 17455:2020 Animal feed - Sampling and analysis methods - Performance criteria for mycotoxin analysis methods validated in a single laboratory or following an interlaboratory test
  • NF V08-037:2003 Microbiology of food products - Food environement surfaces - Taking of samples intended for microbiological analysis.
  • NF EN ISO 16140-5:2020 Microbiology of the food chain - Validation of methods - Part 5: protocol for interlaboratory validation of non-commercial methods by factorial design
  • NF V08-103-1*NF EN ISO 16140-1:2016 Microbiology of the food chain - Method validation - Part 1 : vocabulary
  • NF ISO 16577:2022 Molecular Biomarker Analysis - Vocabulary for Molecular Biomarker Analysis Methods in Agriculture and Food Production
  • NF EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: protocol for method validation in a single laboratory
  • NF V08-103-4*NF EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4 : protocol for method validation in a single laboratory
  • NF V08-103-5*NF EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 4 : protocol for method validation in a single laboratory
  • NF EN ISO 16140-6:2019 Microbiology of the food chain - Validation of methods - Part 6: protocol for the validation of alternative (commercial) methods for microbiological confirmation and typing
  • NF EN ISO 16140-3:2021 Microbiology of the food chain - Validation of methods - Part 3: protocol for the verification in a single laboratory of validated reference methods and alternative methods
  • XP ISO/TS 21569-5:2017 Horizontal methods for molecular analysis of biomarkers - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5: real-time PCR screening method for the detection of...
  • NF ISO 22949-1:2021 Molecular analysis of biomarkers - Analytical methods for the detection and identification of animal species in food and food products (methods based on nucleotide sequencing) - Part 1: general requirements...
  • NF V08-202:2004 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis.
  • NF EN ISO 16140-2:2016 Microbiology of the food chain - Validation of methods - Part 2: protocol for the validation of alternative (commercial) methods compared to a reference method
  • NF EN ISO 20813:2022 Molecular analysis of biomarkers - Analytical methods for the detection and identification of animal species in food and food products (methods based on the use of nucleic acids) - General requirements...
  • NF V08-103-2*NF EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2 : protocol for the validation of alternative (proprietary) methods against a reference method
  • NF ISO 12828-2:2020 Validation method for fire gas analyzes - Part 2: intralaboratory validation of quantification methods

SCC

  • DANSK DS/ISO 21899:2020 Biotechnology – Biobanking – General requirements for the validation and verification of processing methods for biological material in biobanks
  • AWWA WQTC71481 Statistical Consideration for Validating a New Microbial Analysis Method
  • BS 5766-10:1986 Methods for analysis of animal feeding stuffs-Preparation of test samples
  • DANSK DS/CEN/TS 17174:2018 Animal feeding stuffs: Methods of sampling and analysis – Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of heavy metals
  • DANSK DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
  • SN-CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
  • BS PD CEN/TS 17455:2020 Animal feeding stuffs. Methods of sampling and analysis. Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of mycotoxins
  • DANSK DS/ISO 24190:2023 Biotechnology – Analytical methods – Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
  • SN-CEN/TS 17455:2020 Animal feeding stuffs - Methods of sampling and analysis - Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of mycotoxins
  • BS PD ISO/TS 22176:2020 Cosmetics. Analytical methods. Development of a global approach for validation of quantitative analytical methods
  • BS PD ISO/TS 16393:2019 Molecular biomarker analysis. Determination of the performance characteristics of qualitative measurement methods and validation of methods
  • DANSK DS/ISO/TS 16393:2019 Molecular biomarker analysis – Determination of the performance characteristics of qualitative measurement methods and validation of methods
  • DANSK DS/CEN/TS 17708:2022 Plant biostimulants – Preparation of sample for microbial analysis
  • BS PD CEN/TS 17708:2022 Plant biostimulants. Preparation of sample for microbial analysis
  • SN-CEN/TS 17708:2022 Plant biostimulants - Preparation of sample for microbial analysis
  • AS 2001.7.1:1983 Methods of test for textiles, Part 7.1: Quantitative analysis of fibre mixtures - Test samples and test specimens
  • AS 1766.4:1987 Methods for the microbiological examination of food, Part 4: Sampling of foods
  • DIN CEN/TS 16800:2024 Guideline for the validation of physico-chemical analytical methods; German version CEN/TS 16800:2020
  • SN-CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
  • DANSK DS/CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
  • BS 4325-9:1984 Methods for analysis of oilseed residues-Preparation of test samples
  • DIN EN 17708 E:2023 Draft Document - Plant biostimulants - Preparation of sample for microbial analysis; German and English version prEN 17708:2023
  • BS 4289-1:1968 Methods for the analysis of oilseeds. Reduction of contract samples to analysis samples
  • BS 7384:1991 Guide to laboratory methods for sampling and analysis of particulate matter generated by arc welding consumables
  • DANSK DS/ISO 16140-6:2019 Microbiology of the food chain – Method validation – Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
  • DANSK DS/ISO 16140-4:2020 Microbiology of the food chain – Method validation – Part 4: Protocol for method validation in a single laboratory
  • DANSK DS/CEN ISO/TR 24094:2008 Analysis of natural gas - Validation methods for gaseous reference materials
  • BS 4289-1:1978 Methods for the analysis of oilseeds-Reduction of contract samples to analysis samples
  • UNE-CEN/TS 14779:2007 EX Solid biofuels - Sampling - Methods for preparing sampling plans and sampling certificates
  • NACE AMPP TM21465-2024 Molecular Microbiological Methods— Sample Handling and Laboratory Processing
  • SN-CEN/TS 14779:2005 Solid biofuels — Sampling — Methods for preparing sampling plans and sampling certificates
  • DIN CEN/TS 14779:2005 Solid biofuels - Sampling - Methods for preparing sampling plans and sampling certificates; German version CEN/TS 14779:2005
  • DANSK DS/ISO 16140-3:2021 Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
  • DANSK DS/ISO 12828-2:2016 Validation methods for fire gas analyses -- Part 2: Intralaboratory validation of quantification methods
  • BS ISO 17604:2003 Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis
  • DIN EN ISO 16140-7 E:2023 Draft Document - Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023
  • DANSK DS/ISO 12787:2012 Cosmetics - Analytical methods - Validation criteria for analytical results using chromatographic techniques

British Standards Institution (BSI)

  • BS ISO 21899:2020 Biotechnology. Biobanking. General requirements for the validation and verification of processing methods for biological material in biobanks
  • 19/30364961 DC BS ISO 21899. Biotechnology. Biobanking. General requirements for the validation and verification of processing methods for biological material in biobanks
  • BS 5766-10:1999 Methods for analysis of animal feeding stuffs - Methods for analysis of animal feeding stuffs - Preparation of test samples
  • BS PD CEN/TS 17174:2018 Animal feeding stuffs: Methods of sampling and analysis. Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of heavy metals
  • PD CEN/TS 17455:2020 Animal feeding stuffs. Methods of sampling and analysis. Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of mycotoxins
  • BS ISO 24190:2023 Biotechnology. Analytical methods. Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
  • BS DD CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
  • DD CEN/TS 15568:2006 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
  • BS DD CEN/TS 15568:2007 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
  • PD CEN/TS 17708:2022 Plant biostimulants. Preparation of sample for microbial analysis
  • PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
  • PD ISO/TS 16393:2019 Molecular biomarker analysis. Determination of the performance characteristics of qualitative measurement methods and validation of methods
  • PD ISO/TS 22176:2020 Cosmetics. Analytical methods. Development of a global approach for validation of quantitative analytical methods
  • 22/30397817 DC BS ISO 24190. Biotechnology. Analytical Methods. Risk based approach for design and validation of methods for rapid microbial detection in bioprocesses
  • BS PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
  • BS EN ISO 16140-3:2021 Microbiology of the food chain. Method validation. Protocol for the verification of reference methods and validated alternative methods in a single laboratory
  • BS PD CEN/TS 16800:2015 Guideline for the validation of physico-chemical analytical methods
  • BS EN ISO 16140-1:2016 Microbiology of the food chain. Method validation. Vocabulary
  • BS PD CEN/TS 16800:2020 Guideline for the validation of physico-chemical analytical methods
  • 23/30452546 DC BS EN ISO 16140-7. Microbiology of the food chain. Method validation - Part 7. Protocol for the validation of identification methods of microorganisms
  • BS ISO 12828-2:2016 Validation methods for fire gas analyses. Intralaboratory validation of quantification methods
  • BS EN ISO 16140-6:2019 Microbiology of the food chain. Method validation - Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
  • BS DD CEN/TS 14774-3:2004 Solid biofuels - Methods for the determination of moisture content - Oven dry method - Moisture in general analysis sample
  • BS 4325-9:1992 Methods for analysis of oilseed residues. Preparation of test samples
  • PD CEN ISO/TR 24094:2007 Analysis of natural gas. Validation methods for gaseous reference materials
  • BS EN ISO 16140-2:2016 Microbiology of the food chain. Method validation. Protocol for the validation of alternative (proprietary) methods against a reference method
  • DD CEN/TS 14779:2005 Solid biofuels. Sampling. Methods for preparing sampling plans and sampling certificates
  • BS PD CEN ISO/TR 24094:2007 Analysis of natural gas — Validation methods for gaseous reference materials
  • BS DD CEN/TS 14779:2005 Solid biofuels — Sampling — Methods for preparing sampling plans and sampling certificates
  • BS DD CEN/TS 14779:2006 Solid biofuels. Sampling. Methods for preparing sampling plans and sampling certificates
  • BS ISO 17604:2003+A1:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
  • BS ISO 16577:2022 Molecular biomarker analysis. Vocabulary for molecular biomarker analytical methods in agriculture and food production
  • BS ISO 12787:2011 Cosmetics. Analytical methods. Validation criteria for analytical results using chromatographic techniques
  • BS EN ISO 16140-4:2020 Microbiology of the food chain. Method validation - Protocol for method validation in a single laboratory
  • BS EN ISO 16140-5:2020 Microbiology of the food chain. Method validation - Protocol for factorial interlaboratory validation for nonproprietary methods

European Committee for Standardization (CEN)

  • EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
  • PD CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
  • CEN/TS 17174:2018 Animal feeding stuffs: Methods of sampling and analysis - Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of heavy metals
  • PD CEN/TS 17174:2018 Animal feeding stuffs: Methods of sampling and analysis - Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of heavy metals
  • CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
  • EN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
  • FprCEN/TS 17708-2021 Plant biostimulants - Preparation of sample for microbial analysis
  • EN ISO 16140-6:2019 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
  • EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
  • EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
  • PD CEN/TS 16800:2015 Guideline for the validation of physico-chemical analytical methods
  • PD CEN/TS 16800:2020 Guideline for the validation of physico-chemical analytical methods
  • CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
  • CEN ISO/TR 24094:2007 Analysis of natural gas - Validation methods for gaseous reference materials
  • prEN ISO 16140-7 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023)
  • EN ISO/TR 24094:2007 Analysis of natural gas - Validation methods for gaseous reference materials
  • EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
  • EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
  • EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
  • prEN ISO 11781 Molecular biomarker analysis - General guidelines for single-laboratory validation of qualitative real-time PCR methods (ISO/DIS 11781:2023)

International Organization for Standardization (ISO)

  • ISO 16140-5:2020 Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
  • ISO/FDIS 24190 Biotechnology — Analytical methods — Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
  • ISO 24190:2023 Biotechnology — Analytical methods — Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
  • ISO/DIS 16140-7 Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms
  • ISO/TS 16393:2019 Molecular biomarker analysis — Determination of the performance characteristics of qualitative measurement methods and validation of methods
  • ISO 16140-4:2020 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory
  • ISO 16140-6:2019 Microbiology of the food chain — Method validation — Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
  • ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
  • ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
  • ISO/TS 22176:2020 Cosmetics — Analytical methods — Development of a global approach for validation of quantitative analytical methods
  • ISO/DIS 11781:2023 Molecular biomarker analysis — General guidelines for single-laboratory validation of qualitative real-time PCR methods
  • ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis
  • ISO 16140-1:2016 Microbiology of the food chain - Method validation - Part 1: Vocabulary
  • ISO 16140-4:2020/CD Amd 2 Microbiology of the food chain-Method validation-Part 4: Protocol for method validation in a single laboratory
  • ISO 21899:2020 Biotechnology — Biobanking — General requirements for the validation and verification of processing methods for biological material in biobanks
  • ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
  • ISO 16140-3:2021/CD Amd 1 Microbiology of the food chain-Method validation-Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
  • ISO 17604:2003 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis

AT-ON

  • ONORM DIN 10191-3-1992 Microbiological analysis of milk - Preparation of samples - Method for milk tat products
  • ONORM DIN 10191-4-1992 Microbiological analysis of milk - Preparation of samples - Method for cheese and cheese products
  • ONR CEN/TS 17708-2021 Plant biostimulants - Preparation of sample for microbial analysis
  • ONORM DIN 10191-1-1992 Microbiological analysis of milk - Preparation of samples - Method for milk and liquid milk products

PL-PKN

  • PN A78511-1973 Mushroom products Sampling, preparation of samples and method of microbiological analyses

German Institute for Standardization

  • DIN CEN/TS 17174:2018-10*DIN SPEC 10796:2018-10 Animal feeding stuffs: Methods of sampling and analysis - Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of heavy metals; German version CEN/TS 17174:2018
  • DIN CEN/TS 17455:2020-07 Animal feeding stuffs - Methods of sampling and analysis - Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of mycotoxins; German version CEN/TS 17455:2020
  • DIN CEN/TS 15568:2007-03 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
  • DIN CEN/TS 17708:2022-07 Plant biostimulants - Preparation of sample for microbial analysis; German version CEN/TS 17708:2022
  • DIN CEN ISO/TS 17728:2015-11*DIN SPEC 10053:2015-11 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015
  • DIN EN 17708:2023-05 Plant biostimulants - Preparation of sample for microbial analysis; German and English version prEN 17708:2023 / Note: Date of issue 2023-03-31*Intended as replacement for DIN CEN/TS 17708 (2022-07).
  • DIN CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
  • DIN EN ISO 16140-4:2020-12 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020); German version EN ISO 16140-4:2020
  • DIN EN ISO 16140-7:2023-05 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023 / Note: Date of issue 2023-04-21
  • DIN EN ISO 16140-3:2021-06 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021); German version EN ISO 16140-3:2021
  • DIN-Fachbericht 82:1999 Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins; trilingual edition of CR 13505:1999
  • DIN EN ISO 16140-2:2016-11 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016); German version EN ISO 16140-2:2016
  • DIN EN ISO 16140-6:2020-04 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019); German version EN ISO 16140-6:2019

GOST

  • GOST CEN/TS 15568-2015 Food products Analytical methods for the detection of genetically modified organisms and derivative products Sample selection
  • GOST R 55291-2023 Probiotic medicine remedies for veterinary use. Methods of microbiological analysis
  • GOST ISO 21569-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Qualitative detection methods based on nucleic acid analysis
  • GOST ISO 17604-2017 Microbiology of the food chain. Carcass sampling for microbiological analysis

VN-TCVN

  • TCVN 4886-1989 Food products.Sampling for microbiological analysis
  • TCVN 5666-1992 Biological substances.Methods for sampling and storaging of samples

Danish Standards Foundation

  • DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
  • DS 2250:1983 Water quality. Sampling, transportation and storage of samples for microbiological analysis
  • DS/CEN/TS 16800:2021 Guideline for the validation of physico-chemical analytical methods
  • DS/CEN ISO/TR 24094:2008 Analysis of natural gas - Validation methods for gaseous reference materials
  • DS/ISO 16140-3:2021 Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
  • DS/EN ISO 16140:2003 Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods
  • DS/ISO 12787:2012 Cosmetics - Analytical methods - Validation criteria for analytical results using chromatographic techniques

ES-UNE

  • UNE-CEN/TS 17455:2021 Animal feeding stuffs - Methods of sampling and analysis - Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of mycotoxins
  • UNE-CEN/TS 17708:2022 Plant biostimulants - Preparation of sample for microbial analysis (Endorsed by Asociación Española de Normalización in May of 2022.)
  • UNE-CEN/TS 16800:2020 Guideline for the validation of physico-chemical analytical methods (Endorsed by Asociación Española de Normalización in February of 2021.)
  • UNE-CEN ISO/TR 24094:2012 IN Analysis of natural gas - Validation methods for gaseous reference materials (ISO/TR 24094:2006)
  • UNE-EN ISO 16140-4:2021 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
  • UNE-EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
  • UNE-EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
  • UNE-EN ISO 16140-6:2020 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)

IN-BIS

  • IS 9234-1979 Methods for the preparation of solid waste samples for chemical and microbiological analysis
  • IS 1338-1959 Specification for certification samples for metallurgical analysis

CZ-CSN

  • CSN 83 0531 Cast.2-1981 Microbiological analysis of surface water Sampling and preparation of samples for analysis
  • CSN 83 0521 Cast.2-1976 Microbiological analysis of drinking water. SampUng and preparation of samples for analysis

IT-UNI

  • UNI ISO 21899:2021 Biotechnology -- Biobanking -- General requirements for the validation and verification of processing methods for biological material in biobanks
  • UNI CEN/TS 16800-2021 Guideline for the validation of physico-chemical analytical methods

GSO

  • OS GSO 261:1994 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION – PART 1: PREPARATION OF SAMPLES
  • BH GSO ISO 22176:2023 Cosmetics — Analytical methods — Development of a global approach for validation of quantitative analytical methods
  • BH GSO ISO/TS 17728:2022 Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples
  • GSO ISO/TS 17728:2021 Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples
  • GSO ISO 22176:2022 Cosmetics — Analytical methods — Development of a global approach for validation of quantitative analytical methods
  • GSO ISO 7373:2013 Ferroalloys -- Experimental methods for checking the precision of sample division
  • OS GSO ISO 12787:2013 Cosmetics -- Analytical methods -- Validation criteria for analytical results using chromatographic techniques
  • BH GSO ISO 12787:2016 Cosmetics -- Analytical methods -- Validation criteria for analytical results using chromatographic techniques
  • GSO ISO/TR 24094:2013 Analysis of natural gas -- Validation methods for gaseous reference materials
  • GSO ISO 16140-2:2021 Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
  • BH GSO ISO 16140-2:2022 Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method

GOSTR

  • GOST ISO/TS 17728-2017 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples

RO-ASRO

Lithuanian Standards Office

American Society for Testing and Materials (ASTM)

  • ASTM E777-23 Standard Test Method for Carbon and Hydrogen in the Analysis Sample of Refuse-Derived Fuel
  • ASTM D3175-02 Standard Test Method for Volatile Matter in the Analysis Sample of Coal and Coke
  • ASTM D3175-01 Standard Test Method for Volatile Matter in the Analysis Sample of Coal and Coke
  • ASTM D3175-11 Standard Test Method for Volatile Matter in the Analysis Sample of Coal and Coke
  • ASTM D6866-10 Standard Test Methods for Determining the Biobased Content of Solid, Liquid, and Gaseous Samples Using Radiocarbon Analysis
  • ASTM D3175-18 Standard Test Method for Volatile Matter in the Analysis Sample of Coal and Coke
  • ASTM D3175-89a(1997) Standard Test Method for Volatile Matter in the Analysis Sample of Coal and Coke
  • ASTM D3175-20 Standard Test Method for Volatile Matter in the Analysis Sample of Coal and Coke
  • ASTM D3175-17 Standard Test Method for Volatile Matter in the Analysis Sample of Coal and Coke
  • ASTM D3175-07 Standard Test Method for Volatile Matter in the Analysis Sample of Coal and Coke
  • ASTM E897-88(1998) Standard Test Method for Volatile Matter in the Analysis Sample of Refuse-Derived Fuel
  • ASTM E82-91(2001) Standard Test Method for Determining the Orientation of a Metal Crystal
  • ASTM E829-94 Standard Practice for Preparing Refuse-Derived Fuel (RDF) Laboratory Samples for Analysis
  • ASTM D460-91(2005) Standard Test Methods for Sampling and Chemical Analysis of Soaps and Soap Products
  • ASTM D6866-22 Standard Test Methods for Determining the Biobased Content of Solid, Liquid, and Gaseous Samples Using Radiocarbon Analysis
  • ASTM D6866-08 Standard Test Methods for Determining the Biobased Content of Solid, Liquid, and Gaseous Samples Using Radiocarbon Analysis
  • ASTM D460-91(2014) Standard Test Methods for Sampling and Chemical Analysis of Soaps and Soap Products
  • ASTM D6866-24 Standard Test Methods for Determining the Biobased Content of Solid, Liquid, and Gaseous Samples Using Radiocarbon Analysis
  • ASTM D5373-21 Standard Test Methods for Determination of Carbon, Hydrogen and Nitrogen in Analysis Samples of Coal and Carbon in Analysis Samples of Coal and Coke
  • ASTM D6866-12 Standard Test Methods for Determining the Biobased Content of Solid, Liquid, and Gaseous Samples Using Radiocarbon Analysis
  • ASTM D6866-21 Standard Test Methods for Determining the Biobased Content of Solid, Liquid, and Gaseous Samples Using Radiocarbon Analysis
  • ASTM D3174-12(2018)e1 Standard Test Method for Ash in the Analysis Sample of Coal and Coke from Coal
  • ASTM D3173-02 Standard Test Method for Moisture in the Analysis Sample of Coal and Coke
  • ASTM D3174-12(2018) Standard Test Method for Ash in the Analysis Sample of Coal and Coke from Coal
  • ASTM E2857-11 Standard Guide for Validating Analytical Methods
  • ASTM D3173-00 Standard Test Method for Moisture in the Analysis Sample of Coal and Coke
  • ASTM D3174-04 Standard Test Method for Ash in the Analysis Sample of Coal and Coke from Coal
  • ASTM D5373-14 Standard Test Methods for Determination of Carbon, Hydrogen and Nitrogen in Analysis Samples of Coal and Carbon in Analysis Samples of Coal and Coke
  • ASTM E2857-11(2016) Standard Guide for Validating Analytical Methods
  • ASTM E2857-21 Standard Guide for Validating Analytical Methods
  • ASTM E2857-11(2021)e1 Standard Guide for Validating Analytical Methods
  • ASTM E2857-22 Standard Guide for Validating Analytical Methods
  • ASTM E778-15(2021) Standard Test Methods for Nitrogen in Refuse-Derived Fuel Analysis Samples

Standard Association of Australia (SAA)

  • AS 2434.7:2002(R2013) Methods for analysis and inspection of low-rank coal and its coke. Determination of moisture in analysis samples of low-rank coal.
  • AS 4969.1:2008 Analysis of acid sulfate soil - Dried samples - Methods of test - Pre-treatment of samples

ZA-SANS

  • SANS 5221:2007 Microbiological analysis of water - General test methods
  • SANS 5221:2018 Microbiological analysis of water - General test methods
  • SANS 17604:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis

KR-KS

  • KS J ISO 21899-2023 Biotechnology — Biobanking — General requirements for the validation and verification of processing methods for biological material in biobanks
  • KS I ISO TR 24094-2023 Analysis of natural gas — Validation methods for gaseous reference materials

Compressed Gas Association (U.S.)

CEN - European Committee for Standardization

  • PD CEN/TS 14779:2005 Solid biofuels - Sampling - Methods for preparing sampling plans and sampling certificates

SE-SIS

Korean Agency for Technology and Standards (KATS)

TH-TISI

  • TIS 2164-2004 Microbiology of food and animal feeding stuffs.protocol for the validation of alternative methods