Determination method of total sugar in fruits

Determination method of total sugar in fruits, Total:80 items.

The international standard classification for "Determination method of total sugar in fruits" includes: Sugar and sugar products , Fruits. Vegetables , General methods of tests and analysis for food products , Farming and forestry , Oilseeds , Fruits and derived products .

The Chinese standard classification for "Determination method of total sugar in fruits" includes: Sugar refining , Melon, fruit and vegetable planting and product , Basic standards and general methods , Other cash crops , Oil crop and product .

农业农村部

NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography method
NY/T 3902-2021 Determination of arabinose, galactose,glucose,fructose,maltose and sucrose in fruits,vegetables, and processed products—lon chromatography
NY/T 3030-2016 Determination of total water-soluble sugars in cotton-anthrone colorimetry
NY/T 3163-2017 Determination of soluble glucose, fructose, sucrose, raffinose and maltose in rice -Ion chromatography method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey - Liquid chromatography refractive index detection method
GB/T 15672-1995 Method for determination of total sugar in edible fungi
GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds—High-performance liquid chromatography
GB/T 6194-1986 Determination of soluble sugar in vegetable and fruit
GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey - Thin-layer chromatographic method
GB/T 22221-2008 Determination of fructose glucose sucrose maltose lactose in foods—High-performance liquid chromatography

Professional Standard - Agriculture

NY/T 1594-2008 Determination of total dietary fiber in fruit Non - Enzymatic-Gravimetric method
GB 6194-1986 Determination of soluble sugar in fruits and vegetables

Taiwan Provincial Standard of the People's Republic of China

CNS 12633-2004 Method of test for fruit and vegetable juices and drinks－Determination of glucose,fructose and sucrose by enzymatic analysis
CNS 15002-2006 Method of test for fruit and vegetable juice products - Determination of sugars and sorbitol by HPLC

国家质量监督检验检疫总局

SN/T 4783-2017 Determination of kestose，nistose and fructofuranosylnystose in export food一 High performance liquid chromatography method
SN/T 4675.6-2016 Determination of glucose，fructose and sucrose in wine for export

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 968-2015 Determination method of hydroxymethylfurfural in fruit juice and preserved fruit syrup by liquid chromatography

Tianjin Provincial Standard of the People's Republic of China

DB12/T 847-2018 Spectrophotometric method for the determination of total sugar in feed

Group Standards of the People's Republic of China

T/SDAS 510-2022 Determination of Total Sugar and Soluble Sugar Content in Peanut by Fehling's Reagent

Professional Standard - Commodity Inspection

SN/T 0868-2000 Method for the determination of total stevioside content in stevia dried leave for import and export - Colorimetry

Lithuanian Standards Office

LST 1611-2000 Confectionery. Methods for determination moisture and total solids content
LST 1612-2000 Confectionery. Methods for determination of total sulphur dioxide content
LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
LST EN 1140-1999 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

VN-TCVN

TCVN 4074-2009 Candy.Determination of total sugar content
TCVN 4070-2009 Candy.Determination of total ash content
TCVN 4069-2009 Candy.Determination of moisture content

British Standards Institution (BSI)

BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method
BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method

RU-GOST R

GOST 5899-1985 Confectionary. Methods for determination of fat fraction of total mass
GOST 8756.13-1987 Fruit and vegetable products. Methods for determination of sugars
GOST R 53156-2008 Confectionery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
GOST 31682-2012 Sonfectionery. Methods of determination of total dry solids of cocoa in chocolate products
GOST 5900-2014 Sonfectionery. Methods for determination of moisture and solids
GOST R 51938-2002 Fruit and vegetable juices. Method for determination of sucrose content
GOST 31722-2012 Confectionery. Methods of determination the contain of milk fat in chocolate products
GOST R 51939-2002 Milk. Method for determination of lactulose content
GOST R 51240-1998 Fruit and vegetable juices. Determination of D-glucose and D-fructose content
GOST 26811-2014 Sonfectionery. Iodometric method for determination of mass fraction of total sulphurous acid
GOST 25268-1982 Confectionary. Methods for determination of xylite and sorbite content
GOST 10526-1963 Confectionery. Method for determination of fatless milk solids in chocolate milk products
GOST R 54053-2010 Sonfectionery. Methods for determination of fat weight fraction

CZ-CSN

CSN 46 3205-1987 Fresh fruits. Table grapes. Metod of analytical determination of total sugar content
CSN 56 0130-1970 Methods of test for confectioner's products
CSN 56 0130 Z1-1995 Methods of test for onfectione?s products
CSN 56 0146 Cast.6-1986 Methods of test for sweets and durable pastry. Determination of ash content

GOST

GOST 31083-2002 Fruit and vegetable juices. Method for determination of D-glucose and D-fructose
GOST 5900-1973 Confectionery. Methods for determination of moisture and dry substances
GOST 34847-2022 Confectionery. Methods for determination of mass fraction of fruit raw materials. Part 3. Quantification of raw fruit

PL-PKN

PN A88023-1961 Confectionery. Methods for determination of sugar content
PN BN 8099-03-1965 Long-lasting sugar products. Candied fruits. total requirements

Malaysia Standards

MS 897-1984 Test methods for confectionery and confectionery
MS 896-1984 Sampling Methods for Sweets and Sweets

BELST

STB GOST R 53156-2012 Confectonery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
STB GOST R 51938-2006 Fruit and vegetable juices. Method for determination of sucrose content
STB GOST R 53122-2012 Confectonery. Methods of determination the contain of milk fat in chocolate products

European Committee for Standardization (CEN)

EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
DD ENV 12 140-1996 Fruit and Vegetable Juices - Determination of the Stable Carbon Isotope Ratio (13C/12C) of Sugars from Fruits Juices - Method Using Isotope Ratio Mass Spectrometry

Association Francaise de Normalisation

NF EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of glucose-D and fructose-D - NADPH spectrometric method
NF EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose - High performance liquid chromatography method

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 2000.17 Determination of trace amounts of glucose and fructose in raw sucrose

RO-ASRO

STAS 2213/16-1976 SWEET PRODUCTS Determination of total alkaloid content

Danish Standards Foundation

DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
DS/EN 1140:1995 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

GSO

GSO 260:1994 METHODS OF TEST FOR FRUITS, VEGETABLES AND THEIR PRODUCTS THIRD PART: DETERMINATION OF SPECIFIC GRAVITY, PECTIN, PENTOSANS, SORBITOL AND SUCROSE
OS GSO 260:1994 METHODS OF TEST FOR FRUITS, VEGETABLES AND THEIR PRODUCTS THIRD PART: DETERMINATION OF SPECIFIC GRAVITY, PECTIN, PENTOSANS, SORBITOL AND SUCROSE

SCC

NS-EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
DANSK DS/EN 1140:1994 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
DANSK DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
NS-EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

Spanish Association for Standardization (UNE)

UNE-EN 1140:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-GLUSOSE AND D-FRUCTOSE CONTENT. NADPH SPECTROMETRIC METHOD.
UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
UNE 34102:2022 Fruit and vegetables juices. Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices. Method using isotope ratio mass spectrometry.

IL-SII

S.I.T.D.687-1968 CITRUS FRUIT SEGMENTS, IN WATER, IN JUICE OR IN SWEETENED WATER

GOSTR

GOST 34552-2019 Сonfectionery. Methods for determination of sulfur dioxide
GOST 34414-2018 Сonfectionery. Methods for determination of mass fraction of fruit raw materials. Part 2. Determination of the presence of macroelements

German Institute for Standardization

DIN EN 12630:1999-04 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
DIN 10461:1990 Determination of lactulose content of milk
DIN 10461:1990-11 Determination of lactulose content of milk

Korean Agency for Technology and Standards (KATS)

KS B 5642-2002 Fruit refractometer－Test method

Others: Determination method of total sugar in fruit,Determination method of total sugar in fruit juice,Determination method of total sugar in food