Method for measuring leaf chlorophyll

Method for measuring leaf chlorophyll, Total:80 items.

The international standard classification for "Method for measuring leaf chlorophyll" includes: Farming and forestry in general , General methods of tests and analysis for food products , Oilseeds , Non-destructive testing .

The Chinese standard classification for "Method for measuring leaf chlorophyll" includes: Forestry chemical raw material , Livestock and poultry feed and additive , Agriculture and forestry technology , Basic standards and general methods , Grease and oil processing and products , Basic standards and general methods .

Professional Standard - Water Conservancy

SL 88-1994 Determination of chlorophyll (Spectrophotometric method)
SL 88-2012 Water quality - Determination of chlorophyll - Spectrophotometry

Taiwan Provincial Standard of the People's Republic of China

CNS 15091-30-2008 Method of test for deep sea water - Determination of chlorophyll ａ

Professional Standard - Environmental Protection

HJ 897-2017 Water quality - Determination of chlorophyll a -Spectrophotometric method

未注明发布机构

DIN EN ISO 10519 E:2015-04 Spectroscopic method for determination of chlorophyll content in rapeseed (draft)

Professional Standard - Forestry

LY/T 1177-1995 Pine Needle Chlorophyl-carotene Ointment
LY/T 1178-1995 Test Method of Pine Needle Chlorophyl-carotene Ointment

Professional Standard - Agriculture

NY/T 1287-2007 Rapeseed - Determination of Chlorophyll Content Spectrometric Method

Group Standards of the People's Republic of China

T/CIMA 0043-2023 Chlorophyll a online monitor

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 23749-2009 Determination of sodium copper chlorophyllin in foods－Spectrophotometric method
GB/T 22182-2008 Rapeseed - Determination of chlorophyll content - Spectrometric method

Professional Standard - Commodity Inspection

SN/T 1113-2002 Method for determination of phycocyanin and chlorophyiis in spirulina powder for import and export
SN/T 0801.21-2001 Animal and vegetable oils and fats for import and export-Method for the determination of chlorophyll

Professional Standard - Tobacco

YC/T 594-2023 Threshed tobacco - Determination of strip particle shape - Image method

Liaoning Provincial Standard of the People's Republic of China

DB21/T 3119-2019 Chlorophyll Fluorescence Method for Determination of Photosynthetic Activity of Phytoplankton

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 33208-2016 Non-destructive testing--Practice for the blades on-line monitoring based on tip-timing theory

Association Francaise de Normalisation

NF T60-516*NF EN ISO 29841:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
NF EN ISO 29841:2014 Fats of plant origin - Determination of decomposition products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
NF T60-516/A1*NF EN ISO 29841/A1:2016 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) - Amendment 1
NF EN ISO 29841/A1:2016 Fats of plant origin - Determination of decomposition products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) - Amendment 1
NF V03-911*NF EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method
NF V03-911:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method.
NF EN ISO 10519:2015 Rapeseed seeds - Determination of chlorophyll content - Spectrometric method
NF V03-911:1998 RAPESEED. DETERMINATION OF CHLOROPHYLL CONTENT. SPECTROMETRIC METHOD.

ES-UNE

UNE-EN ISO 29841:2014/A1:2016 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016)
UNE-EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)

German Institute for Standardization

DIN EN ISO 29841:2016-10 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009 + AMD 1:2016); German version EN ISO 29841:2014 + A1:2016
DIN EN ISO 10519:2000 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997); German version EN ISO 10519:2000
DIN EN ISO 29841:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009); German version EN ISO 29841:2014
DIN EN ISO 29841:2016 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009 + AMD 1:2016) (includes Amendment :2016)
DIN EN ISO 10519:2015-12 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015); German version EN ISO 10519:2015

GSO

BH GSO ISO 29841:2017 Vegetable fats and oils -- Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
GSO ISO 29841:2015 Vegetable fats and oils -- Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
GSO ISO 10519:2015 Rapeseed -- Determination of chlorophyll content -- Spectrometric method
OS GSO ISO 10519:2015 Rapeseed -- Determination of chlorophyll content -- Spectrometric method

British Standards Institution (BSI)

BS ISO 29841:2009 Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
BS EN ISO 29841:2014+A1:2016 Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
BS EN ISO 10519:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method
BS EN ISO 10519:1998 Rapeseed. Determination of chlorophyll content. Spectrometric method
BS EN ISO 10519:2015 Rapeseed. Determination of chlorophyll content. Spectrometric method

SCC

DANSK DS/EN ISO 29841:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
BS EN ISO 29841:2014 Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
DANSK DS/EN ISO 29841/A1:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
08/30172893 DC BS ISO 29841. Animal and vegetable fats and oils. Determination of the degradation products of chlorophylls a (pheophytins and pyropheophytins)
NS-EN ISO 29841:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009)
DANSK DS/EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method
DIN EN ISO 29841 E:2013 Draft Document - Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009); German version FprEN ISO 29841:2013
AENOR UNE-EN ISO 29841/A1:2016 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016)
BS 4289-10:1992 Methods for analysis of oilseeds-Determination of chlorophyll content of rapeseed
UNE-EN ISO 10519:2001 Rapeseed. Determination of chlorophyll content. Spectrometric method. (ISO 10519:1997).
DIN EN ISO 29841/A1 E:2015 Draft Document - Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) - Amendment 1 (ISO 29841:2009/DAM 1:2014); German version EN ISO 29841:2014/prA1:2014)
NS-EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
NS-EN ISO 10519:2000 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997)

AENOR

UNE-EN ISO 29841:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009)

RU-GOST R

GOST 17.1.4.02-1990 Water. Spectrophotometric determination of chlorophyll a
GOST R 51485-1999 Rapessed. Determination of chlorophyll content by spectrometric method
GOST 21802-1984 Chlorophyll-carotin coniferous paste. Specifications
GOST 6134-1987 Rotodynamic pumps. Methods of testing
GOST 6134-2007 Rotodynamic pumps. Test methods

Standard Association of Australia （SAA）

ISO 29841:2009/Amd.1:2016 Vegetable fats and oils — Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) AMENDMENT 1

International Organization for Standardization (ISO)

ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method
ISO 10519:1997 Rapeseed — Determination of chlorophyll content — Spectrometric method
ISO 10519:1992 Rapeseed; determination of chlorophyll content; spectrometric method
ISO/TR 8452:1992 Raw tobacco; determiniation of chlorophyll residues content (green index)
ISO 29841:2009 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
ISO 10519:2015/CD Amd 1 Rapeseed — Determination of chlorophyll content — Spectrometric method — Amendment 1

Danish Standards Foundation

DS/EN ISO 10519:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method
DS 2201:1986 Water quality. Chlorophyll a. Spectrophotometric determination in ethanol extract

PL-PKN

PN C05560-02-1986 Waler and waste water Tests for chlorophyll in surface Water Determination of chlorophyll a in planctonic algae by spectrophotometric monochromatic method with correction for pheopigments a

European Committee for Standardization (CEN)

EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
EN ISO 29841:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009)
EN ISO 10519:2000 Rapeseed - Determination of Chlorophyll Content - Spectrometric Method ISO 10519:1997
EN ISO 29841:2014/A1:2016 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016)

Lithuanian Standards Office

LST EN ISO 10519:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997)

VN-TCVN

TCVN 6461-2008 Food additive.Chlorophylls
TCVN 7260-2003 Raw tobacco.Determination of chlorophyll residues contents (green index)

NL-NEN

NEN 6520-1981 Water - Spectrophotometric determination of chlorophyll a content

SE-SIS

SIS SS 02 81 70-1983 Determination of chlorophyll a in water - Extraction with methanol - Spectrophotometric method
SIS SS 02 81 46-1980 Determination of chlorophyll in water — Extraction with acetone — Spectrophotometric method

Korean Agency for Technology and Standards (KATS)

KS M 9107-1996 Water quality-Measurement of biochemeical parameters(Spectrometric determination of the chlorophyll-a concentration)

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