GB/T 14457.2-2013 in English
VALIDFragrance/flavor substances—Method for determination of distillation range
- Issued on:2013-09-06
- Implemented on:2014-02-15
- File Format:PDF
- Delivery:Via email within 1~3 business days
$204.00
《GB/T 14457.2-2013香料 沸程测定法》由TC257(全国香料香精化妆品标准化技术委员会)归口,主管部门为中国轻工业联合会。
GB/T 14457的本部分规定了用蒸馏法测定液体香料沸程的方法。
本部分适用于沸点在30 ℃~300 ℃范围内,并且在蒸馏过程中化学性能稳定的液体香料沸程的测定。
Scope
This part of GB/T 14457 specifies the method for determining the boiling range of liquid spices by distillation. This section applies to the determination of the boiling range of liquid spices with a boiling point in the range of 30 °C to 300 °C and stable chemical properties during the distillation process.

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