Boiling range
Boiling range, Total:10 items.
The international standard classification for "Boiling range" includes: Essential oils , Chemical reagents , Organic chemicals in general .
The Chinese standard classification for "Boiling range" includes: Fragrances and flavors , Chemical reagent in general , Organic chemicals in general , Petroleum products in general .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 14457.2-2013 Fragrance/flavor substances—Method for determination of distillation range
- GB/T 9283-1988 Determination of boiling range of organic solvents for coatings
- GB/T 615-2006 Chemical reagent - General method for the determination of distillation range
- GB/T 14457.2-1993 Isolate and synthetic aroma chemicals - Method for determination of distillation range
- GB/T 7534-2004 Volatile organic liquides for industrial use—Determination of boiling range
Professional Standard - Petrochemical Industry
- SH/T 0558-1993 Standard Test Method for Boiling Range Distribution of Petroleum Fractions (Gas Chromatography)
- NB/SH/T 0829-2010 Standard Test Method for Boiling Range Distribution of Petroleum Distillates in Boiling Range From 174℃ to 700℃ by Gas Chromatography
- SH/T 1053-1991 Determination for boiling range of industrial diethylene glycol
Professional Standard - Agriculture
- GB 615-1988 Method for determination of boiling range of chemical reagents
Professional Standard - Energy
- NB/SH/T 0879-2014 Standard test method for boiling point distribution of samples with residues by high temperature gas chromatography
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