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sensory analysis ― general guidance special sensory skills experes scopethis international standard selection sensory grain treatment equipment cassava varieties potassium silicate solutions
GB/T 16291-1996 in English

GB/T 16291-1996 in English

SUPERSEDED

Sensory analysis―General guidance for the selection, training and monitoring of experes

  • Issued on:1996-04-01
  • Implemented on:1996-09-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $190.00
$185.00
Standard No: GB/T 16291-1996
Document status: SUPERSEDED
Superseded by: GB/T 16291.2-2010 Sensory analysis—General guidance for the selection,training and monitoring of assessors—Part 2:Expert sensory assessors
Superseded on: 2010-12-01
Title in English: Sensory analysis―General guidance for the selection, training and monitoring of experes
Title in Chinese: 感官分析 专家的选拔、培训和管理导则
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 1996-04-01
Implemented on: 1996-09-01
ICS Classification: 67.240-Sensory analysis
Chinese Classification: B04-Basic standards and general methods
Professional Classification: GB-National Standard
Related Keywords: sensory analysis ― general guidance
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Related Topics: expert
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GBT16291
The difference between flow analysis and sorting
The difference between sorting and analysis
Streaming sorting management
Organizing sensory standards
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gb16291

《GB/T 16291-1996感官分析 专家的选拔、培训和管理导则》由424-cnis(中国标准化研究院)归口,主管部门为国家市场监督管理总局。
本标准规定了从优选评价员或从产品生产、加工或营销专家中选择具有特殊感官技能的人的判断准则。本标准适用于专家的选拔、培训和管理。


Scope

This International Standard specifies criteria for the selection of persons with special sensory skills from preferred evaluators or from experts in product production, processing or marketing. This International Standard gives principles and procedures for extending their knowledge and abilities. This standard applies to the selection, training and management of experts.

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