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grade quality fresh garden ginseng fresh garden ginseng specification fresh garden ginseng special cultivated ginseng introduction gb/t additive manufacturing process categories horizontal milling arbors food waste disposer introduction
GB/T 22533-2018 in English

GB/T 22533-2018 in English

VALID

Grade quality of cultivated ginseng

  • Issued on:2018-06-07
  • Implemented on:2018-10-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $160.00
$156.00
Standard No: GB/T 22533-2018
Document status: VALID
Title in English: Grade quality of cultivated ginseng
Title in Chinese: 鲜园参分等质量
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2018-06-07
Implemented on: 2018-10-01
Superseding: GB/T 22533-2008 The grade quality of fresh ginseng
ICS Classification: 65.020.01-Farming and forestry in general
Chinese Classification: B30-Cash crop in general
Professional Classification: GB-National Standard
Related Keywords: grade quality
fresh garden ginseng
fresh garden ginseng specification
fresh garden ginseng special
cultivated ginseng introduction gb/t
Related Topics: Equivalent
gbt 22533-2008
Equivalent
ginseng +
GBT22533
GB/T 22533-2008
GB/T 22533-2018

《GB/T 22533-2018鲜园参分等质量》由TC403(全国参茸产品标准化技术委员会)归口,主管部门为国家标准化管理委员会。


Introduction

GB/T 22533—2018 Interpretation of the quality classification of fresh garden ginseng

Specification and grade Fresh garden ginseng with edge strips Ordinary fresh garden ginseng
Special grade Number of branches: ≤3, single branch weight: ≥167g, main root length: ≥12cm Number of branches: ≤5, single branch weight: 100~150g
First grade Number of branches: ≤4, single branch weight: ≥125g, main root length: ≥10cm Number of branches: ≤8, single weight: ≥62.5g
Second grade Number of branches: ≤6, single weight: ≥83g, main root length: ≥10cm Number of branches: ≤12, single weight: ≥41.5g

Background of standard formulation and analysis of technological evolution

GB/T 22533-2018 has comprehensively updated the grading and quality requirements of fresh garden ginseng. The main changes include:

  • New physical and chemical index detection methods have been added
  • Some old normative references have been deleted
  • The qualitative identification standards for ginsenoside Rf and pseudo-ginsenoside F11 have been refined

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