GH/T 1126-2016 in English

This standard provides technical regulations for controlling fluoride content in tea. It outlines specific methods and procedures to ensure that the fluoride levels in tea products meet established safety and quality requirements. The content includes guidelines for sampling, testing, and analysis of fluoride content, as well as criteria for acceptable limits. Additionally, it addresses measures for preventing contamination and maintaining product safety throughout the production and processing stages. The standard is intended to support the industry in producing safe and high-quality tea products, ensuring compliance with relevant health and safety regulations. It serves as a reference for producers, processors, and regulatory bodies involved in the tea supply chain.