SB/T 10296-2009 in English

VALID

Wheat paste

Issued on:2009-04-02
Implemented on:2009-12-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $180.00
$175.00

Standard No:	SB/T 10296-2009
Document status:	VALID
Title in English:	Wheat paste
Title in Chinese:	甜面酱
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2009-04-02
Implemented on:	2009-12-01
Superseding:	SB/T 10296-1999 Wheat paste
ICS Classification:	67.220-Spices and condiments. Food additives
Chinese Classification:	X66-Flavoring materials
Professional Classification:	SB-Commercial
Related Keywords:	wheat paste scopethis standard wheat flour sweet noodle sauce wheat noodle sauce
Related Topics:	Sauce Soy sauce sweet Dr. Yu Tiantian sb/t 10438.3-2009 Dr. Sweet Yu Tiantian Hunan Dr. Yu Tiantian sweet tons sweet bean sauce sb/t 10543-2009

本标准规定了甜面酱的要求、试验方法、检验规则及标志、包装、运输与贮存的要求。
本标准适用于以小麦粉、水、食盐为主要原料，采用微生物发酵酿造加工而成的甜面酱。

Scope

This standard specifies the requirements, test methods, inspection rules and marking, packaging, transportation and storage requirements for sweet noodle sauce. This standard applies to sweet noodle sauce made from wheat flour, water, and salt as main raw materials and processed by microbial fermentation and brewing.

More samples: YD/T 3934-2021 NB/T 47013.2-2015 GB 18306-2015

Sample only — not a preview of SB/T 10296-2009