sb/t 10543-2009

sb/t 10543-2009, Total:53 items.

The international standard classification for "sb/t 10543-2009" includes: Company organization and management in general , IT applications in transport and trade , Plants and equipment for the food industry , Commercial refrigerating appliances , Cereals, pulses and derived products , Services for consumers , Trade. Commercial function. Marketing , Fruits and derived products , Spices and condiments , Character sets and information coding , Pressure vessels, gas cylinders , Spices and condiments. Food additives , Cooking ranges, working tables, ovens and similar appliances , Documents in administration, commerce and industry , Industrial services .

The Chinese standard classification for "sb/t 10543-2009" includes: Comprehensive Technology , Commerce, Trade and Contract , Other food processing machinery , Flavoring materials , Refrigeration equipment , Foods fermentation and brewing in general , Supply and Use Relation , Fruit processing and products , Corrosion protection for wood and bamboo , Grain processing and products , Code, character set and character recognition , Pressure vessel , Household electric heating appliances , Technical management , Basic standards and general methods .

Professional Standard - Business

SB/T 10527-2009 Choudoufu(chougan)
SB/T 10553-2009 Roasted sunflower seeds and kernel
SB/T 10528-2009 Natto
SB/T 10525-2009 Shrimp sauce
SB/T 10531-2009 Hot-pot enterprise criterion of management and service
SB/T 10546-2009 Transport for bulk dry-mixed mortar
SB/T 10520-2009 Code for supermarket energy-saving
SB/T 10552-2009 Types and primary parameters of vegetable cutting machine
SB/T 10547-2009 Safety of household and similar electrical appliances - Particular requirements for steam ovens including combination steam ovens
SB/T 10558-2009 Sampling method for preservative-treated wood and wood preservatives
SB/T 10540-2009 Technical requirement of grading of the foot massage enterprise
SB/T 10129-2009 Technical requirements of dumpling machine
SB/T 10556-2009 Roasted walnut and kernel
SB/T 10518-2009 Specification for E-business model
SB/T 10539.1-2009 Operating for pawn of movables - Part 1: Pawn of precious metals gems and horology
SB/T 10557-2009 Roasted chestnut and kernel
SB/T 10518-2009 Specification for E-business model
SB/T 10438.3-2009 Service specification of photography trade - Part 3: Photograph output service specification
SB/T 10521-2009 Qualification requirement for supermarket loss prevention manager
SB/T 10549-2009 Technical requirements of meat cutting machine
SB/T 10532-2009 Technical requirement of grading of the bath enterprise
SB/T 10534-2009 Plate ice machines
SB/T 10535-2009 Tube ice machines
SB/T 10542-2009 Checking regulations of disassemble or installation service quality for room air-conditioner
SB/T 10536-2009 Poultry scalder
SB/T 10548-2009 Commercial induction cooker
SB/T 10543-2009 Regulations of disassembled clean and maintenance for room air-conditioner
SB/T 10524-2009 Purchase & sale practice for fresh and live prawns
SB/T 10519-2009 Service specification for network transactions
SB/T 10517-2009 Management technical criterion for commercial streets
SB/T 10555-2009 Roasted watermlon seeds and kernel
SB/T 10554-2009 Roasted pumpkin seeds and kernel
SB/T 10550-2009 Technical requirements of wet soybean grinder
SB/T 10533-2009 Marine flake ice machines
SB/T 10541-2009 Rule of installation and service for room air-conditioner
SB/T 10545-2009 Graded specification for formwork and scaffolding rental enterprises
SB/T 10522-2009 Hotel information system establishment qualification and criterion
SB/T 10544-2009 Classification of wood saving and substitutes
SB/T 10530-2009 Commercial radio-frequency identification tag data format
SB/T 10084-2009 Food machinery method of draw up model
SB/T 10518-2009 Specification for E-business model
SB/T 10523-2009 Rules for wholesale of fishery products
SB/T 10526-2009 Rib for seasoning
SB/T 10537-2009 Poultry tunnel plucker
SB/T 10529-2009 Technical specification for circulation of second-hand equipment—General principle
SB/T 10538-2009 Standard for auction of cultural relics and art works
SB/T 10551-2009 Grinding wheel primary parameters of wet soybean grinder
SB/T 10296-2009 Wheat paste

未注明发布机构

Group Standards of the People's Republic of China

T/CMA SB 003-2009 Guidelines for selection of flow parameters for drinking cold water meters and hot water meters for measuring water flow in closed full pipes