sweet
sweet, Total:186 items.
The international standard classification for "sweet" includes: food products in general , Farming and forestry , Animal feeding stuffs , Harvesting equipment , Fruits. Vegetables and derived products in general , Other standards related to microbiology , Spices and condiments , Fruits. Vegetables , Plant growing , Fruits and derived products , Food additives , Farming and forestry in general , Spices and condiments. Food additives , Ice cream and ice confectionery .
The Chinese standard classification for "sweet" includes: Other fermented goods , Melon, fruit and vegetable planting and product , Cereal crop and forage crop in general , Cereal crop and product , Sugar-yielding crop and product , Seed and seeding , Forage crop , Farming machinery and tools , Vegetable processing and products , Foods fermentation and brewing in general , Saccharified residues , Aromatics, seasoner crop and product , Seed, seedling, seedling nursery , Other canned foods , Natural food additives , Food sanitation , Livestock and poultry feed and additive , Agriculture and forestry technology , Flavoring materials , Cold drinks and snacks , Other cash crops , Economic forest and byproduct .
Shaanxi Provincial Standard of the People's Republic of China
- DB61/T 1142.23-2018 Melon Nongdatian No. 6
- DB6105/T 186-2023 Technical regulations for cultivation and management of sweet persimmon
- DB6107/T 43.3-2023 Sweet Cherry Cultivation Technical Regulations Part 3: Sweet Cherry Cultivation Technical Regulations
- DB6107/T 43.4-2023 Sweet Cherry Cultivation Technical Regulations Part 4: Sweet Cherry Pest Control Technical Regulations
- DB61/T 1142.20-2018 Melon Duotian No. 1
- DB61/T 607-2013 Sweet Corn Shantian 3412
- DB61/T 1142.26-2018 Melon Shantian No.1
- DB6107/T 43.1-2023 Sweet Cherry Cultivation Technical Regulations Part 1: Environmental Conditions of Sweet Cherry Origin
- DB6107/T 43.2-2023 Sweet Cherry Cultivation Technical Regulations Part 2: Technical Regulations for Sweet Cherry Seedling Breeding
- DB61/T 1142.30-2018 Melon Xitian No.4
- DB61/T 1142.31-2018 Melon West Sweet No. 2
Henan Provincial Standard of the People's Republic of China
- DB41/T 1602-2018 Cultivation Regulations for Three Harvests of Winter Sweet Pea-Spring Sweet Corn-Summer Sweet Corn
- DB41/T 1263-2016 Technical Regulations for the Production of Sweet Sorghum Green Roughage
- DB4107/T 414-2019 Sweet corn production technical regulations
- DB4107/T 476-2021 Hot (sweet) pepper facility production technical regulations
Group Standards of the People's Republic of China
- T/SDYY 001-2021 Gaoguanzhai Melon
- T/BJCA 006-2022 Beijing cuisine sweet and salty biscuits cooking technical specifications
- T/CZSPTXH 182-2021 Chaozhou Cuisine Sweet Kueh Cooking Specifications
- T/ZNZ 109-2022 Qingyuan sweet spring tangelo
- T/CZSPTXH 156-2021 Chaozhou Cuisine Sweet Ball Cooking Specifications
- T/AFFI 022-2022 Technical Regulations for Management of Flowers and Fruits of Sweet Cherry in the Open Field
- T/GZNSFSPA 001-2023 Donuts (Tang Na Zi)
- T/CI 124-2022 Doughnut
- T/PDNXH 401-2017 Nanhui Melon
- T/NAIA 0178-2022 Sweet grains
- T/CBFIA 07001-2017 Betaine and betaine salts
- T/LSSGB 0012-2021 Construction specification for Sweet Orange Pomelo production base
- T/YCXH 03-2018 Sweet Buckwheat Weinong 9976
Gansu Provincial Standard of the People's Republic of China
- DB62/T 4250-2020 Stevia Cultivation Technical Regulations
- DB62/T 4176-2020 Maize Variety Luyutian 442
- DB62/T 4249-2020 Stevia hybrid seed production technical regulations
- DB62/T 4445-2021 Sugar beet variety LN90910
- DB62/T 4175-2020 Corn Variety Yuanyutian 504
- DB62/T 4174-2020 Corn Variety Yuanyutian 503
- DB62/T 4442-2021 Corn Variety Yuanyutian 328
- DB62/T 4446-2021 Sugar beet variety LS1216
- DB62/T 4283-2020 Sweet sorghum silage technical regulations
- DB62/T 2912-2018 Watermelon Variety Mintian No.1
- DB62/T 4066-2019 Corn Variety Gantian No.1
- DB62/T 4448-2021 Sugar beet variety SV1433
- DB62/T 736-2001 Beet Variety Beet KWS9103
- DB62/T 4610-2022 Corn Variety Shengcaitian No.3
- DB62/T 4065-2019 Corn Variety Gan Tian Nuo No. 3
- DB62/T 4441-2021 Maize Variety Luyutian 329
- DB62/T 4375-2021 Sugar beet variety LN90909
- DB62/T 4702-2023 Feeding sugar beet variety Tianji No. 2
- DB62/T 4775-2023 Corn variety Caitiannuo 001
农业农村部
- NY/T 1412-2018 Sugar beet harvester-Operating quality
- NY/T 3171-2017 Coated seed of sugar beet
- NY/T 3473-2019 Determination of neotame, alitame, aspartame,sodium cyclamate, acesulfame and sodium saccharin in feeds- Liquid chromatography-tandem mass spectrometry
- NY/T 3764-2020 Technical code of practice for propagation of perennial sweet cherry nursery plant
- NY/T 4123-2022 Feed material-Beet molasses
Professional Standard - Agriculture
- NY/T 144-1989 Sweet pepper
- NY/T 1746-2009 Determination of betaine in root of sugarbeet colorimetic method
- NY/T 1503-2007 Buckwheat
- NY/T 523-2002 Sweet corn
- NY/T 1412-2007 Operating Quality for Beet Harvester
- NY/T 980-2006 Process specification of canned sweet corn
- NY 5320-2006 Pollution-free food Stevia
- NY 474-2002 Seed of melon
- NY/T 1748-2009 Fodder beet
- NY/T 1747-2009 Technical specifications of sugar beet cultivation
Professional Standard - Light Industry
- QB/T 1008-1998 Sugar beet seeds
- QB 1008-1990 sugar beet seeds
- QB/T 2398-1998 Sugar Beet Terms
- QB/T 2469-2000 beet meal
- QB/T 4577-2013 Rice Leaven
- QB/T 2469-2006 Pelleting dried beet pulp
- QB/T 1396-1991 Canned sweet red pimento pickles
Taiwan Provincial Standard of the People's Republic of China
- CNS 2211-1996 Sweet Orange (Citrus sinensis)
- CNS 2099-1982 Grades of Sweet Pepper
- CNS 6450-1980 Oil of Sweet Orange, Obtainted by Expression
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 22369-2008 Canned sweet corn
- GB 19176-2003 Seed of sugar beet
- GB 8270-1999 Food additive-Steviosides
- GB 19176-2010 Sugar beet seed
- GB/T 21515-2008 Feed additive-Natural betaine
- GB/Z 26585-2011 Production technical practice for sweet pea with pod
- GB/T 22304-2008 Dried sweet basil
- GB/T 10496-2002 Sugar beet
- GB/T 26431-2010 Sweet pepper
- GB/T 22253-2008 Determination of alitame in foods
Professional Standard - Business
- SB/T 10327-2008 Frozen drinks - Sweet ice
- SB/T 10296-1999 Wheat paste
- SB/T 10296-2009 Wheat paste
- SB/T 10028-1992 Quick Frozen Bell Peppers
- SB/T 10308-1999 Analytic methods of the wheat paste
Guangxi Provincial Food Standard of the People's Republic of China
- DBS45/ 067-2020 Determination of rubusoside content in sweet tea in food safety local standard
- DBS45/ 060-2019 Food Safety Local Standard Sweet Tea
Hebei Provincial Standard of the People's Republic of China
- DB1303/T 095.1-2000 Sweet cherry red light variety fruit quality standards
- DB13/T 540-2004 premium sweet cherries
- DB13/T 2144-2014 Geographical indication product Laoting melon
- DB13/T 283-1996 Melon Variety Zhengtian No.1
- DB1307/T 279-2019 Lightly Simplified Cultivation Technical Regulations of Sweet Buckwheat
- DB13/T 541-2004 Technical regulations for the production of high-quality sweet cherries
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 22304-2021 Dried sweet basil—Specification
Sichuan Provincial Standard of the People's Republic of China
- DB5118/T 1-2018 Hanyuan Sweet Cherry Production Technical Regulations
- DB51/T 1542-2012 Sweet Cherry Grade Specifications
- DB51/T 1385-2011 Production Technical Regulations of Yuexi Sweet Cherry
- DB5107/T 72-2020 Technical specification for high-yield cultivation of fodder sweet sorghum
- DB5132/T 65-2021 Sweet cherry planting technical regulations
Professional Standard - Commodity Inspection
- SN/T 3854-2014 Determination of natural sweetening agents stevioside||rebaudioside|| glycyrrhizic acid|| glycyrrhetinic acid in food for export - High performance liquid chromatography
- SN/T 2035-2007 Identification of Peronospora f arinosa (Fr.)Fr.f.sp.betea Byford
Jilin Provincial Standard of the People's Republic of China
- DB22/T 1806-2013 Quick Frozen Sweet Corn Kernels
National Health Commission of the People's Republic of China
- GB 5009.263-2016 National Food Safety Standard--Determination of Aspartame and Alitame in Foods
Qinghai Provincial Standard of the People's Republic of China
- DB63/T 1257-2014 Sorghum Jitian No.5
Shandong Provincial Standard of the People's Republic of China
- DB37/T 3439.42-2018 Shandong Cuisine Jinan Sweet Foam
- DB37/T 3227-2018 Quality classification of sweet cherry seedlings
- DB37/T 2023-2012 Stevia Organic Cultivation Technical Regulations
- DB3705/T 6-2022 Technical regulations for sweet sorghum cultivation in saline-alkali land
- DB3713/T 301-2023 Pingyi Sweet Tea Seedling Technical Regulations
- DB37/T 2927-2017 Technical specification for sweet cherry in protected cultivation
- DB37/T 3687-2019 Technical Regulations for Postharvest Treatment of Sweet Cherry
- DB37/T 3239-2018 Technical Regulations for Breeding Sweet Cherry Seedlings
Fujian Provincial Standard of the People's Republic of China
- DB35/T 1646-2017 Cultivation technical specification for sweet persimmon
Guangdong Provincial Standard of the People's Republic of China
- DB44/T 1258-2013 Geographical indication product Luogang sweet orange
- DB4416/T 10-2021 Geographical indication product Zijinchun sweet orange
- DB44/T 2178-2019 Spring Sweet Orange Cultivation Technical Regulations
- DB4409/T 28-2022 Technical regulations for production of sweet persimmon
Guizhou Provincial Standard of the People's Republic of China
- DB5226/T 224-2021 Stevia Seedling Breeding Technical Regulations
- DB5201/T 115-2021 Sweet persimmon cultivation technical regulations
- DB5226/T 225-2021 Stevia Cultivation Technical Regulations
- DB5226/T 225-2024 Stevia cultivation technical regulations
Zhejiang Provincial Standard of the People's Republic of China
- DB33/T 2500-2022 Sweet persimmon cultivation technical regulations
- DB3311/T 28-2020 Technical specification for production of sweet orange pomelo
- DB3310/T 60-2019 Technical regulations for the production of rain shelter facilities for sweet cherries
- DB33/T 602-2015 Technical Regulations for Production of Fresh Sweet Corn
- DB3301/T 1125-2023 Technical regulations for cultivation of alpine sweet cherries
Jiangsu Provincial Standard of the People's Republic of China
- DB32/T 1675-2024 Technical code of practice for stevia production
Liaoning Provincial Standard of the People's Republic of China
- DB21/T 2913-2023 Technical regulations for storage and transportation of sweet cherries
- DB21/T 3077-2018 Technical Regulations for Production of Sweet Cherry
Anhui Provincial Standard of the People's Republic of China
- DB34/T 4315-2022 Stevia rebaudiana tissue culture and rapid propagation technical regulations
- DB34/T 1784-2020 Stevia Production Technical Regulations
- DB34/T 2361-2015 Stevia Seed Quality Requirements
- DB34/T 1784-2012 Stevia Production Technical Regulations
- DB34/T 1926-2013 Technical specification for quick-frozen sweet corn processing
- DB34/T 3923-2021 Stevia tea processing technical regulations
- DB34/T 3130-2018 Sweet Sorghum Cultivation Technical Regulations
Professional Standard - Forestry
- LY/T 1781-2008 Technical regulations for storage of sweet cherry
- LY/T 2129-2013 Technical regulation of cultivation on Sweet cherries
Jiangxi Provincial Standard of the People's Republic of China
- DB36/T 243-2019 Geographical indication product Nankang sweet pomelo
- DB36/T 528-2021 Sweet corn processing technical regulations
- DB36/T 246-2019 Nankang Sweet Pomelo Cultivation Technical Regulations
Xizang Provincial Standard of the People's Republic of China
- DB54/T 0169-2019 Tibetan sweet tea processing technical regulations
- DB54/T 0121-2017 Sugar beet production technical regulations
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 2575-1997 Technical Regulations for the Breeding of Muskmelon Varieties
- DB65/T 3252-2011 Regulations of cultivar technologies of sweet sorghum(Say)
- DB65/T 10032-2007 Strains of beet-New beet forage number1
- DB65/T 597-2021 Sugar beet purchase standard
- DB65/T 10030-2007 Strains of beet-New edible beet number1
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 974-2016 Mengmei D1 Sweet Sorghum Cultivation Regulations
- DB15/T 2016-2020 Technical Regulations for Chemical Weeding of Direct Seed Beet
- DB15/T 2703-2022 Kulun Sweet Buckwheat Rice Processing Technical Regulations
- DB15/T 1703-2019 Breeding technical regulations of sweet buckwheat original species
- DB15/T 704-2014 Technical Regulations for Hybrid Seed Production of Sweet Pepper
- DB15/T 1702-2019 Technical Regulations for the Production of Sweet Buckwheat Varieties
- DB15/T 2045-2020 Technical Regulations for Tissue Culture and Rapid Propagation of Beet
- DB15/T 3070-2023 Sweet sorghum silage technical regulations
- DB15/T 1859-2020 Sugar beets "Nei 2963"
Hubei Provincial Standard of the People's Republic of China
- DB42/T 1089-2015 Cultivation technical regulation of Luotian sweet persimmon
- DB42/T 1203-2016 Technical regulations for the cultivation of sweet persimmon grafted seedlings
- DB42/T 757-2011 Technical regulations for open-field cultivation of muskmelon
- DB42/T 1258-2017 'Yangfeng' Sweet Persimmon Cultivation Technical Regulations
- DB42/T 1856-2022 Technical regulations for improving quality and efficiency of sweet persimmon low-yielding forests
Shanxi Provincial Standard of the People's Republic of China
- DB14/T 2114-2020 Technical Regulations for Processing Sweet Buckwheat Flour
- DB14/T 1572-2018 Requirements for quality grading of thin-skinned melons
- DB14/T 2211-2020 Technical Regulations for Breeding Sweet Cherry Seedlings
工业和信息化部
- JB/T 14377-2022 Donut production line
承德市市场监督管理局
- DB1308/T 273-2020 Sweet buckwheat cultivation technical regulations
石家庄市质量技术监督局
- DB1301/T 292-2018 Xinle Melon Cultivation Technical Regulations
Yunnan Provincial Standard of the People's Republic of China
- DB5305/T 34-2020 Baoshan Sweet Persimmon Production Technical Regulations
- DB5305/T 69-2022 Technical regulations for the production of sweet liquor (mash)
Heilongjiang Provincial Standard of the People's Republic of China
- DB2302/T 017-2022 Cultivation Technical Regulations of Forage Sweet Sorghum
- DB2310/T 123-2024 Technical Regulations for Cultivation and Management of Dwarf Sweet Plum
Guangxi Provincial Standard of the People's Republic of China
- DB4503/T 0033-2022 Cultivation technical regulations for dual-purpose sweet tea with fruit and leaves
- DB45/T 2045-2019 Geographical Standard Product Dayao Mountain Sweet Tea
- DB45/T 1806-2018 Sweet carambola seedling production technical regulations
Beijing Provincial Standard of the People's Republic of China
- DB11/T 920-2012 Technical regulations for the production of sweet (hot) pepper grafted seedlings
- DB11/T 321-2021 Technical Regulations for the Production of Fresh Sweet Waxy Corn
中华全国供销合作总社
- GH/T 1238-2019 Technical specification of cold-chain circulation for sweet cherries
Ningxia Provincial Standard of the People's Republic of China
- DB64/T 1886-2023 Technical regulations for sweet buckwheat seed breeding
Hunan Provincial Standard of the People's Republic of China
- DB43/T 2164-2021 Technical Regulations for Organic Cultivation of Thin-skinned Melon
Tianjin Provincial Standard of the People's Republic of China
- DB12/T 1335-2024 Sweet cherry seedling breeding technical regulations
BELST
- STB 985-95 Patties, doughnuts and doughnuts with a stuffing. General specifications
CN-DB 4
- DB4416/T 10-2023 "Geographical Indication Product Zijinchun Sweet Orange"
CN-DB 6
- DB6505/T 163-2023 Forage Sweet Sorghum Cultivation Technical Regulations
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