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Database: 365,228(8 Aug 2026)

sweetened condensed milk

sweetened condensed milk, Total:27 items.

The international standard classification for "sweetened condensed milk" includes: Milk and milk products .

The Chinese standard classification for "sweetened condensed milk" includes: Food sanitation .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 13102-1991 Hygienic standard of sweetened condensed milk for food industry

Lithuanian Standards Office

  • LST 1941/P-2021 Sweetened condensed milk and caramelized (boiled) sweetened condensed milk
  • LST 1941-2015 Sweetened condensed milk and caramelized (boiled) sweetened condensed milk

Bureau of Indian Standards

  • IS 1166-2022 SWEETENED CONDENSED MILK, SWEETENED CONDENSED PARTLY SKIMMED MILK, SWEETENED CONDENSED SKIMMED MILK AND SWEETENED CONDENSD HIGH FAT MILK- SPECIFICATION (Third Revision of IS 1166)

The Directorate General of Specifications and Metrology (DGSM)

Indonesia Standards

Kingdom of Bahrain Testing and Metrology Directorate

IX-FAO

TH-TISI

GCC Standardization Organization

SG-SPRING SG

  • SS 10-1970 SPECIFICATION FOR FULL-CREAM SWEETENED CONDENSED MILK
  • SS 10-2012 Specification for full-cream sweetened condensed milk

CZ-CSN

NL-NEN

  • NEN 3746-1993 Evaporated milk, sweetened condensed milk and concentrated whey products. Sampling

Gosstandart of Russia

IN-BIS

  • IS 10029-1981 Sensory evaluation method of sweetened condensed milk

Spanish Association for Standardization (UNE)

  • UNE 34839:1983 DETERMINATION OF THE DRY MATTER CONTENT OF EVAPORATED MILK AND OF SWEETENED CONDENSED MILK.

Association Francaise de Normalisation

  • NF V04-015:1984 DRIED MILK AND SWEETENDED CONDENSED MILK. MICROBIOLOGY.
  • NF V04-345:1985 EVAPORATED MILK AND SWEETENED CONDENSED MILK. DETERMINATION OF FAT CONTENT (REFERENCE METHOD).

International Organization for Standardization (ISO)

  • ISO 1737:2008|IDF 13:2008 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
  • ISO 1737:1981 Evaporated milk and sweetened condensed milk — Determination of fat content (Reference method)