Antioxidants
Antioxidants, Total:29 items.
The international standard classification for "Antioxidants" includes: Plastics in general , Spices and condiments , Lubricants, industrial oils and related products .
The Chinese standard classification for "Antioxidants" includes: Grease and oil processing and products , Basic standards and general methods for synthetic resin and plastic , Aromatics, seasoner crop and product , Insulating oil , Hygiene, safety and labor protection .
Professional Standard - Commodity Inspection
- SN/T 3043-2011 Food Contact Materials for Export. Paper
- SN/T 3042-2011 Food Contact Materials for Export. Determination of Antioxidants in Polymers. Gas Chromatography
- SN/T 1050-2002 Method for the determination of antioxidants in oils and fats for import and export-Liquid chromatography
- SN/T 1050-2014 Method for the determination of antioxidants in oils and fats for export - High performance liquid chromatography
- SN/T 2360.5-2009 Rules for the inspection of food additives for import and export—Part 5:Antioxidant
- SN/T 2048-2008 Determination of antioxidants in plastics and plastic articles - High performance liquid chromatography
- SN/T 3849-2014 Determination of antioxidants in foods for export
Professional Standard - Forestry
- LY/T 1930-2010 Dried leaves of rosemary(Rosmarinus of ficinalis L.)for production of essential oil and antioxidant
National Health Commission of the People's Republic of China
- GB 5009.32-2016 National Food Safety Standard - Determination of 9 Antioxidants in Food
Group Standards of the People's Republic of China
- T/SSEA 0108-2021 Borax antioxidant for hot-rolled steel pipe
- T/BYXT 129-2024 Zeolite efficient antioxidant
- T/SDAQI 039-2021 Determination ofbutylated hydroxyl anisole (BHA)、dibutylated hydroxyl toluene (BHT) in feeds— Gas chromatography
Professional Standard - Electricity
- DL/T 704-1999 Determination of T501 oxidation inhibitor content in transformer oil or turbine oil by liquid chromatography
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 7602.1-2008 Determination of T501 oxidation inhibitor content in transformer oil or turbine oil - Part 1: Spectrophotometric method
- GB/T 7602.3-2008 Determination of T501 oxidation inhibitor content in transformer oil or turbine oil - Part 3: Infrared spectroscopy method
- GB/T 7602-1987 Determination of T501 oxidation inhibitor content in transformer and turbine oils in service by spectrophotometric method
- GB/T 7602.2-2008 Determination of T501 oxidation inhibitor content in transformer oil or turbine oil - Part 2: Liquid chromatography
Professional Standard - Agriculture
- NY/T 4348-2023 Feed additive blender-General principles for antioxidants
- GB 31604.58-2023 National food safety standard - Food contact materials and products - Determination of migration of nine antioxidants
Anhui Provincial Standard of the People's Republic of China
- DB34/T 404-2004 Rules for the use of antioxidants, anti-corrosion and anti-fungal agents in feed
Korean Agency for Technology and Standards (KATS)
- KS M 6588-2001(2006) Styrenated phenol
- KS M 6588-1979 Styrenated phenol
GSO
- BH GSO 2473:2015 Antioxidant's - Specifications
- GSO 2473:2015 Antioxidant's - Specifications
Spanish Association for Standardization (UNE)
- UNE 55117:1978 FATS. RECOGNITION OF ANTIOXIDENTS.
RU-GOST R
- GOST R 55065-2012 Phenolic antioxidants. Agidol-2. Specifications
- GOST 11254-1985 Rendered animal and animal feeding meal. Metods for determining antioxidants
- GOST R 55517-2013 Food additives. Antioxidants of foodstuffs. Terms and definitions
SCC
- MIL MIL-C-82827-1989 COMPOUND, ANTIOXIDANT (NO S/S DOCUMENT)
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