starch gelatinization properties
starch gelatinization properties, Total:3 items.
The international standard classification for "starch gelatinization properties" includes: Cereals, pulses and derived products .
The Chinese standard classification for "starch gelatinization properties" includes: Cereal crop and product , Cereal crop and forage crop in general , Grain processing and products .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 14490-1993 Method for determination of cereal and starch gelatinization properties using a viscograph
- GB/T 14490-2008 Inspection of grain and oil - Determination gelatinization properties in cereal and starch by viscograph
- GB/T 24853-2010 General pasting method for wheat or rye flour or starch—Using the rapid visco analyzer
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