starch gelatinization
starch gelatinization, Total:20 items.
The international standard classification for "starch gelatinization" includes: Starch and derived products , Cereals, pulses and derived products , Other organic chemicals , Animal feeding stuffs .
The Chinese standard classification for "starch gelatinization" includes: Grain processing and products , Cereal crop and product , Cereal crop and forage crop in general , General organic chemicals , Livestock and poultry feed and additive .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 14490-1993 Method for determination of cereal and starch gelatinization properties using a viscograph
- GB/T 14490-2008 Inspection of grain and oil - Determination gelatinization properties in cereal and starch by viscograph
- GB/T 24853-2010 General pasting method for wheat or rye flour or starch—Using the rapid visco analyzer
- GB/T 38573-2020 Pregelatinized starch
Professional Standard - Chemical Industry
- HG/T 3932~3933-2007 Pregelatinized starch for industrial use Oxidized starch for industrial use
- HG/T 3932-2007 Pregelatinized starch for industrial use
- HG 3634-1999 Feed grade Pregelatinized Starch
Group Standards of the People's Republic of China
- T/CFA 0142-2022 Pregelatinized Starch for Foundry Use
- T/CFA 020202071-2022 Pregelatinized starch for foundry
Professional Standard - Agriculture
- NY/T 4125-2022 Determination of gelatinization degree of starch in feeds
- NY/T 3868-2021 Determination of the pasting properties of maize and maize starch—Rapid visco analyser (RVA) method
Korean Agency for Technology and Standards (KATS)
- KS H ISO 7973:2009 Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph
Japanese Industrial Standards Committee (JISC)
- JIS S 3103:1993 Starch paste for home use
Czech Standards Institute (UNMZ)
- CSN 56 6210-1964 Dextrine of potatoes staroh
- CSN 56 6220-1963 Dextrin of maize starch
Ente Nazionale Italiano di Unificazione
- UNI EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph
International Organization for Standardization (ISO)
- ISO 7973:1992 Cereals and milled cereal products; determination of the viscosity of flour; method using an amylograph
Polski Komitet Normalizacyjny (PKN)
- PN A74711-1974 Starch products Dextrin
- PN A74700-1971 Przetwory skrobiowe Metody badań dekstryn
European Committee for Standardization (CEN)
- EN ISO 7973:2015 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
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