Fresh

Fresh, Total:479 items.

The international standard classification for "Fresh" includes: Fruits. Vegetables and derived products in general , Farming and forestry in general , Vegetables and derived products , Meat and meat products , Fruits. Vegetables , food products in general , Latex and raw rubber .

The Chinese standard classification for "Fresh" includes: Marking, packaging, transport and storage , Melon, fruit and vegetable planting and product , Food sanitation , Meat processing and products , Basic standards and general methods , Vegetable processing and products , Forestry chemical raw material .

Group Standards of the People's Republic of China

T/WFSC 002-2021 Technical Specifications for Primary Processing of Fresh Vegetables in Origin Part 2: Cucumber
T/SHJNXH 0006-2021 Energy efficiency assessment standard for fresh dairy products
T/TDSTIA 027-2022 Fresh degree of milk-based infant formula
T/QJCIPA 008-2023 Rapid detection of freshness and freshness characteristic indicators of frozen crayfish (trial)
T/WFSC 001-2021 Technical Specifications for Primary Processing of Fresh Vegetables in Origin Part 1: Tomatoes
T/YSSH 0001-2023 Taste in Panyu - Panyu-style fresh mixed innards congee
T/JHNYM 002-2022 Jiaohe sticky corn (fresh)
T/SSFS 0001-2020 General requirements for Fresh Snacks
T/LTQYXH 001-2023 Tangshan Chestnut (Fresh Chestnut) Group Standard

Professional Standard - Business

SB/T 10158-1993 General Technical Conditions for Fresh Vegetable Packaging
SB/T 11024-2013 Classification & code for fresh fruits
SB/T 10029-2012 Classification and code for fresh vegetables
SB/T 10158-2012 Packaging and labeling for fresh vegetables

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 12516-1990 Meat--Determination of fresh degree
GB/T 8855-2008 Fresh fruits and vegetables—Sampling
GB 14891.5-1997 Standard for irradiated fresh fruits and vegetables
GB/T 8855-1988 Fresh fruits and vegetables--Sampling
GB/T 23351-2009 Fresh fruits and vegetables - Vocabulary
GB/T 26432-2010 Guidelines for storage and transportation technique of vegetables

Professional Standard - Agriculture

NY/T 1390-2007 Thermoluminescence Detection of Irradiated Fresh Fruits and Vegetables
GB 8855-1988 Sampling methods for fresh fruits and vegetables
NY/T 1778-2009 General rule for packaging and marking of fresh fruits

Professional Standard - Commodity Inspection

SN/T 0978-2000 Rules for the inspection of fresh vegetables for import and export
SN/T 0978-2011 Rules for the Inspection of Fresh Vegetables for Import and Export
SN/T 1104-2002 Rules for quarantine of fresh vegetables for import and export
SN/T 0796.1-1999 Rule for inspection of lychee for export. Fresh lychee

Taiwan Provincial Standard of the People's Republic of China

CNS 13511-1995 Method of Test for Fresh Furits and Vegetable - Sampling

Shaanxi Provincial Standard of the People's Republic of China

DB6103/T 64-2024 Technical Specifications for Collection and Preservation of Fresh Semen from Dairy Goats

农业农村部

NY/T 4057-2021 Grades and specifications for agri-product in market information collection-Fresh fruits

工业和信息化部/国家能源局

JB/T 13267-2017 Optical detector of pork freshness

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 39719-2020 Field and concentrated natural rubber latices—Determination of magnesium content—Cyanide-free titrimetric method

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 4300-2020 Xinjiang fresh apricot fruit quality grading standard

RO-ASRO

SR 3179-1993 Fresh fruit. Strawberries
STAS SR 11084-1996 Fresh fruits
STAS 11981-1984 fresh vegetables
STAS 2324-1987 Fresh fruit PEARS
STAS 3178-1990 Frcsh fruits APKTCOTS
STAS 9248-1980 Fresh, vegetables BEET
SR 2197-1998 Fresh fruits. Plums
STAS 2714-1987 Fresh fruit APPLES
STAS 9036-1985 FRESH FRUIT RASPBERRY
STAS 4349-1978 Fresh fruit QUINCES
STAS SR 13282-1994 Fresh fruits. Bananas
STAS SR 13402-1998 Fresh vegetables. Scorzonera
STAS 3179-1984 Fresh lruit strawbkrriks
STAS SR 11583-1997 Fresh vegetables - Asparagus
SR 5767-1995 Fresh vegetables Leeks
STAS SR 12122-1996 Fresh vegetables Horse-Radish
STAS 7164-1993 Fresh vegetables. Spinach
STAS 12956-1991 Fresh fruit. Gooseberries
STAS 7849-1986 Fresh fruit BILBERRIES
STAS 6424-1984 Frcsh fruit CHHRRIES
STAS 3278-1989 FRESH VEGETAlil.ES Carrots
STAS 11084-1978 Fresh fruits CITRIC FRUITS
STAS 3597-1985 Fresh vegetables RED CABBAGE
STAS SR 13401-1998 Fresh vegetables. Broccoli
STAS SR 1421-1999 Fresh vegetables. Tomatoes
STAS SR 3678-1999 Fresh vegetables. Cauliflowers
STAS 4933-1982 Fresh vcgetables CELERY ROOTS
SR 7216-1995 Fresh vegetables Endives
STAS SR 8947-1997 Fresh vegetables Shelling peas
STAS SR 3679-1995 Fresh vegetables Rooted parsley and porsnip
STAS 7218-1991 Fresh vegetables and friuts. Sampling
STAS R 9127/7-1988 FRESH VEGETABLES TOMATOES Cold storage
STAS R 9127/16-1985 Fresh vegetables SALAD Conservation in cold storages
STAS 7217-1983 Fresh vcgetables GREEN SALAD
STAS 12857-1990 Fresh vegetables. Little turnip cabbages
STAS R 9127/12-1976 Fresh vegetables and fruits APRICOTS
STAS R 9127/4-1988 Fresh vegetables CARROTS Storage
SR 3156-1995 Fresh fruits Peaches and nectarines
STAS R 9127/10-1974 Fresh vegetables and fruits LEEK
STAS R 9127/8-1988 Fresh vegetables CABBAGE Storage
STAS 12838-1990 Fresh vegetables BLACK RADISHES
STAS SR 1422-1993 Fresh vegetables. (Mild) pepper
STAS 12549-1987 Fresh vegetables GREEN ONION AND GARLIC
STAS 12858-1990 Fresh vegetables. Turnip cabbages
STAS 7322-1984 FRESH FRUITS AND VEGETA- BLES Terminology
STAS R 9127/15-1985 Fresh Vegetables POD BEANS Conservation in cold storages
STAS R 9127/1-1985 Fresh fruitsPEACHES Conservation in cold storages
STAS R 9127/11-1985 Fresh fruit STRAWBERRIES Guide to cold storage
STAS 9127/2-1972 Fresh fruits and vegetables PEARS Cold storage
STAS 8948-1993 Fresh vegetables. Bean in pods
STAS 13135-1992 Fresh vegetables. Savoy cabbage
STAS R 9127/22-1989 Fresh fruit PLUMS Cold storage and Transport
SR 3155-1995 Fresh fruits Cherries and suor cherries
STAS 7218-1965 Fresh fruits and vegetables. Sample collection
STAS 8173-1985 BOARD CASKS FOR FRESH VEGETABLES VND FRUTT FOR EXPORT

BELST

STB 461-93 New fresh turnip and dinner fresh turnip. Requirements for state purchases, deliveries and retail
STB 2396-2015 Blackberry berries fresh. Specification
STB 766-95 Fresh vegetable marrow. Specifications
STB 463-93 Green fresh celery and fresh celery root. Requirements for state purchases, deliveries and retail
STB 1010-95 Fresh fruits of hawthorn. Specifications
STB 2491-2016 Fresh pears of early ripening. Specifications
STB 2288-2012 Fresh apples of late ripening. Specifications
STB 2344-2013 Fresh cherry fruits. Specifications
STB 2287-2012 Fresh apples of early ripening. Specifications
STB 2319-2013 Fresh plum fruits. Specifications
STB 2492-2016 Fresh pears of late ripening. Specifications
STB 1013-95 Fresh fruits of quince Japanese. Specifications
STB 2301-2012 Fresh fruit of viburnum. Specifications
STB 2393-2014 Fresh sweet cherry fruits. Specifications
STB 791-95 Fresh green onion. Lying-in, supply and sale requirements
STB 1011-95 Fresh fruits of dog rose. Specifications
STB 2343-2013 Fruits of a guelder-rose fresh. Specification
STB 901-95 Fresh large-berried cranberries. Specifications

TR-TSE

TS 2123-1975 FRESH BROAD BEANS2
TS 2122-1975 FRESH OKRAS
TS 3408-1979 WHOLESALE MARKETS FOR FRESH FRUITS AND VEGETABLES

CZ-CSN

CSN 46 3085-2005 Coconuts fresh
CSN ON 46 3492-1967 fresh yellow banana
CSN 57 1130-1968 Soft fresh cheeses
CSN ON 46 3491-1967 fresh green banana
CSN 46 3063-1997 Fresh Figs
CSN 46 3216-1987 Fresh fruits. Cherries
CSN 46 3172-1980 Fresh vegetables. Dill
CSN 46 3120 ZZ1-2000 fresh vegetables. root vegetables
CSN 46 3142-1963 Fresh vegetables. Podded peas
CSN 46 3142-1982 Fresh vegetables. Podded peas
CSN 46 3217-1987 Fresh fruits. Sour cherries
CSN 72 2443-1968 Testing o? segregability oí fcesh mortar
CSN 46 3110 ZZ1-2000 fresh vegetables. kale vegetables
CSN 46 3140-1983 Fresh vegetables. Beans. Peas
CSN 46 3020-1987 Fresh fruits. Fallen apples
CSN 72 2442-1968 Testing of water separation o? fresh mortar
CSN 46 3130 ZZ1-2000 Fresh vegetables-leafy vegetables
CSN 46 3012-2004 Fresh fruits. Fallen apples
CSN 46 3011-1963 Fresh fruits. Fallen apples
CSN 72 2446-1968 Testing of adhesion of fresh mortar to the ground
CSN 46 3042-1963 Fresh fruits. Wine hybrids
CSN 46 3202-1986 Fresh citrus fruits. Terminology
CSN 72 2441-1968 Testing of workability of fresh mortar
CSN 46 3203-1986 Fresh citrus fruits. Sampling
CSN 46 3043-1981 Fresh fruits. Wine hybrids
CSN 46 3050 Z2-1996 Fresh fruits. Sweet Chestnuts, Almonds, Walnuts
CSN 46 3050 Z1-1995 Fresh fruits. Sweet Chestnuts, Almonds, Walnuts
CSN 46 3050-1982 Fresh fruits. Sweet Chestnuts, Almonds, Wulnuts
CSN 46 3060 Z2-1995 Citrus Fruit and fresh Pineapple
CSN 46 3000-1987 Fresh fruits and vegetables. Common rcgulations

GSO

BH GSO 2464:2022 Fresh Okra
GSO 1037:2000 FRESH SWEET PEPPER
OS GSO 1037:2000 FRESH SWEET PEPPER
GSO 2464:2021 Fresh Okra
BH GSO 1975:2015 Fresh Tomatoes
GSO 1975:2015 Fresh Tomatoes
OS GSO 1029:2000 Fresh potatoes.
OS GSO 1975:2015 Fresh Tomatoes
OS GSO CODEX STAN 204:2008 Fresh fruits - Mangosteens
GSO CODEX STAN 204:2008 Fresh fruits - Mangosteens
OS GSO CODEX STAN 225:2008 Fresh vegetables - Asparagus
GSO CODEX STAN 185:2008 Fresh fruits – Nopal
OS GSO CODEX STAN 185:2008 Fresh fruits – Nopal
GSO CODEX STAN 225:2008 Fresh vegetables - Asparagus
GSO ISO 1838:2015 Fresh pineapples -- Storage and transport
GSO 1862:2008 Fresh pineapples – Storage and transport
BH GSO ISO 1838:2016 Fresh pineapples -- Storage and transport
BH GSO 2131:2015 Fresh fruits and vegetables - Avocado
OS GSO ISO 1838:2015 Fresh pineapples -- Storage and transport
GSO ISO 7563:2014 Fresh fruits and vegetables -- Vocabulary
BH GSO ISO 7563:2016 Fresh fruits and vegetables -- Vocabulary
OS GSO ISO 874:2016 Fresh fruits and vegetables -- Sampling
GSO ISO 874:2016 Fresh fruits and vegetables -- Sampling
BH GSO CODEX STAN 69:2022 Standard for Fresh Frozen Raspberries
OS GSO 1862:2008 Fresh pineapples – Storage and transport
GSO 2131:2015 Fresh fruits and vegetables - Avocado
GSO 2277:2013 Method for sensory evaluation of fresh fruits
GSO CODEX STAN 69:2021 Standard for Fresh Frozen Raspberries
BH GSO ISO 874:2017 Fresh fruits and vegetables -- Sampling
BH GSO 2277:2015 Method for sensory evaluation of fresh fruits
OS GSO 2277:2013 Method for sensory evaluation of fresh fruits
BH GSO 2402:2015 Fresh fruits and vegetables and products – Papaya
GSO 125:1990 METHODS OF SAMPLINGFRESH FRUITS AND VEGETABLES
OS GSO 125:1990 METHODS OF SAMPLINGFRESH FRUITS AND VEGETABLES

Indonesia Standards

SNI 01-3179-1992 Fresh ginger
SNI 01-3162-1992 Fresh tomatoes
SNI 8171-2015 Temulawak segar
SNI 01-3209-1992 Fresh asparagus
SNI 01-6945-2003 Fresh mushrooms (Volvaria volvaceae)
SNI 6945-2013 Jamur merang segar
SNI 01-3163-1992 Fresh carrots
SNI 01-6994-2004 The fresh greater galingale (Kaempferia galanga L.)
SNI 01-3175-1992 Fresh potatoes
SNI 01-4480-1998 Fresh red chillies
SNI 01-3174-1998 Fresh cabbages
SNI 01-3161-1992 Fresh Chinesse cabbages
SNI 01-6995-2004 The fresh radishes (Raphanus sativus Linn)
SNI 2693-2014 Tuna segar untuk sashimi
SNI 3141.1-2011 Susu segar-Bagian 1: Sapi

HU-MSZT

MNOSZ 6886-1952 fresh frozen fish
MSZ 6824-1988 fresh edible eggs
MSZ 13610-1981 freshly peeled potatoes
MSZ 13617-1972 Fresh sliced cabbage
MSZ 13609-1981 Freshly peeled leaves and cooked food
MSZ 197-1982 Processed fresh freshwater fish
MSZ 13618-1972 Fresh vegetables prepared for use
MSZ 6920/2-1986 Slaughtered poultry freshly cooled and frozen

PL-PKN

PN R75025-1973 Fresh fruits Pears
PN R75368-1991 Fresh vegetables. Tomatoes
PN R75761-1973 Fresh vegetables Asparagus
PN R75026-1973 Fresh fruits Plums
PN R75360-1972 Fresh vegetables Beets
PN R75353-1992 Fresh vegetables. Horse-radish
PN R75357-1987 Fresh vegetables Onions
PN BN 9137-28-1966 fresh vegetables. spinach
PN BN 9231-04-1965 fresh fruits. Plum
PN BN 9231-03-1965 fresh fruits. hawthorn
PN R75361-1972 Fresh vegetables Caulifiowers
PN BN 9231-07-1967 fresh fruits. Rowan
PN BN 9231-05-1966 Fresh fungi. Deer flower fungus
PN R75028-1972 Fresh fruits Sour charries
PN BN 9231-06-1966 fresh fruits. Elderberry
PN R75027-1972 Fresh ?rui?s Swee? cherries
PN A86761-1974 Fresh fishes Ice cooling
PN R75362-1972 Fresh yege?ables Cabbages
PN BN 9137-29-1966 fresh vegetables. Little carrot
PN R75356-1971 Fresh wege?ables Tes?ing methods
PN R75021-1969 Freah frui?? Testing me?hods
PN R75352-1991 Fresh vegetables.Scallop squash
PN BN 9137-08-1966 fresh vegetables. Crow onions. black germ

IN-BIS

IS 6032-1971 Specifications for fresh mackerel
IS 4235-1967 Fresh pepper specifications
IS 4780-1978 Specifications for fresh pomfret
IS 4781-1978 Specifications for fresh line wings
IS 3718-1966 Fresh lime specifications
IS 8653-1977 Specifications for fresh sardines
IS 6123-1971 FRESH SEER FISH (SCOMBEROMORUS SPP.) SPECIFICATIONS
IS 8153-1986 Sensory evaluation method of fresh fruits

RU-GOST R

GOST 1725-1985 Fresh tomatoes. Specifications
GOST R 55652-2013 Fresh green onion. Specifications
GOST R 53990-2010 Fresh table grapes. Specifications
GOST R 56767-2015 Fresh tarragon. Specifications
GOST 33499-2015 Fresh pears. Specifications
GOST 34318-2017 Fresh asparagus. Specifications
GOST 33801-2016 Fresh cherris. Specifications
GOST 32283-2013 Fresh cherry-plum. Specifications
GOST R 55643-2013 Fresh cherris. Specifications
GOST 13908-1968 Fresh sweet pepper. Specifications
GOST 21715-2013 Fresh quince. Specifications
GOST R 59661-2021 Fresh sea buckthorn. Specifications
GOST 33485-2015 Fresh gooseberries. Specifications
GOST 33882-2016 Fresh mangoes. Specifications
GOST R 54701-2011 Fresh squash marrows. Specifications
GOST R 55650-2013 Fresh parsley. Specifications
GOST R 51603-2000 Fresh bananas. Specifications
GOST 27573-2013 Fresh pomegranates. Specifications
GOST R 55478-2013 Fresh vegetable peas. Specifications
GOST R 55885-2013 Sweet peppers fresh. Specifications
GOST 33931-2016 Fresh vegetable peas. Specifications
GOST 33953-2016 Fresh strawberries. Specifications
GOST 1726-1985 Fresh cucumbers. Specifications
GOST R 54688-2011 Fresh pineapples. Specifications
GOST 34216-2017 Fresh garden radish. Specifications
GOST 34266-2017 Fresh pineapples. Specifications
GOST 34320-2017 Fresh celery. Specifications
GOST 7178-2015 Fresh melons. Specifications
GOST 32790-2014 Fresh Helianthus tuberosus. Specifications
GOST R 54695-2011 Fresh beans. Specification
GOST R 54689-2011 Fresh avocados. Specifications
GOST R 55644-2013 Fresh celery. Specifications
GOST 34271-2017 Fresh papaya. Specifications
GOST R 59662-2021 Fresh Persimmon. Specifications
GOST 32810-2014 Fresh radish. Specifications
GOST 13907-1986 Egg-plants fresh. Specifications
GOST R 56563-2015 Fresh wild garlic. Specifications
GOST R 54694-2011 Fresh mangoes. Specifications
GOST 32787-2014 Fresh apricots. Specifications
GOST 32856-2014 Fresh dill. Specifications
GOST 34270-2017 Fresh Avocados. Specifications
GOST R 55907-2013 Fresh garden radish. Specifications
GOST 34298-2017 Fresh tomatoes. Specifications
GOST 33562-2015 Fresh garlic. Specifications
GOST 6829-2015 Fresh black currants. Specifications
GOST R 55904-2013 Fresh parsley. Specifications
GOST 33952-2016 Fresh cauliflower. Specifications
GOST R 54693-2011 Fresh brussels sprouts. Specifications
GOST 32789-2014 Fresh mespilus. Specifications
GOST R 55909-2013 Fresh garlic. Specifications
GOST R 55903-2013 Shallots fresh. Specifications
GOST 32879-2014 Fresh daikon-root. Specifications
GOST R 59660-2021 Fresh vegetable Beans. Specifications
GOST 34267-2017 Fresh Shallots. Specifications
GOST R 54700-2011 Fresh chinese cabbage and peking cabbage. Specifications
GOST 34322-2017 Fresh figs. Specifications
GOST R 59663-2021 Fresh chanterelles. Specifications
GOST R 54692-2011 Fresh broccoli. Specification
GOST R 55870-2013 Figs fresh. Specifications
GOST 33854-2016 Fresh broccoli. Specifications
GOST 33492-2015 Fresh ceps. Specifications
GOST R 54903-2012 Fresh cauliflower. Specifications
GOST R 54643-2011 Fresh ceps. General specifications
GOST R 56562-2015 Fresh basil green. Specifications
GOST 7177-2015 Fresh food watermelons. Specifications
GOST 33440-2015 Fresh vegetabele rhubarb. Specifications
GOST 31822-2012 Fresh courgettes for retail. Specifications
GOST 7975-2013 Fresh food pumpkin. Specification
GOST R 51808-2001 Fresh food potatoes for retail. Specifications
GOST 7975-1968 Fresh food pumpkins. Specifications
GOST 31821-2012 Fresh aubergines for retail. Specifications
GOST 33551-2015 Fresh savoy cabbage. Specifications
GOST R 53071-2008 Fresh aubergines for retail. Specifications
GOST 32875-2014 Fresh food stahis. Specifications
GOST R 51783-2001 Fresh onions for retail. Specifications
GOST 33932-2016 Fresh cucumbers for retail. Specifications
GOST 31853-2012 Fresh artichokes for retail. Specification
GOST R 53086-2008 Fresh artishoke for retail. Specifications
GOST 33309-2015 Fresh cranberries. Specifications
GOST R 50528-1993 Fresh apples. Storage in controlled atmospheres
GOST 34314-2017 Fresh apples for retail. Specifications
GOST R 54690-2011 Fresh annonas. Specifications
GOST R 54697-2011 Fresh apples for retail. Specification
GOST R 53088-2008 Fresh leek for retail. Specifications
GOST R 55906-2013 Fresh tomatoes. Specifications
GOST 33851-2016 Fresh Brussels sprouts. Specifications
GOST 31854-2012 Fresh leek for retail. Specifications
GOST R 53596-2009 Fresh citrus fruits. Specifications
GOST 7177-1980 Fresh food water-melons. Specifications
GOST 7967-1987 Fresh red cabbage. Specifications
GOST R 54696-2011 Fresh bilberries and blueberries. Specifications
GOST 6014-1968 Fresh potatoes for processing. Specifications
GOST R 51810-2001 Fresh tomatoes for retail. Specifications
GOST 32878-2014 Fresh parsnip root. Specifications
GOST R 51811-2001 Fresh food red beet for retail. Specifications
GOST R 53084-2008 Fresh courgettes for retail. Specifications
GOST R 54702-2011 Fresh peaches and nectarines. Specifications
GOST R 55822-2013 Fresh leafy vegetables. Specifications
GOST R 55910-2013 Fresh corn in ears. Specifications
GOST 34219-2017 Fresh bilberries and blueberries. Specifications
GOST 34340-2017 Fresh peaches and nectarines. Specifications
GOST 7967-2015 Fresh red-headed cabbage. Specifications
GOST 33915-2016 Fresh raspberries and blackberries. Specifications
GOST R 58012-2017 Fresh edible honeysuckle. Specifications
GOST R 53085-2008 Fresh pasta products. General specifications
GOST R 51809-2001 Frech white-headed cabbage for retail. Specifications
GOST 32786-2014 Fresh table grapes. Specifications
GOST R 50225-1992 Fresh food potatoes. Guide to storage
GOST R 56637-2015 Fresh black chokeberry. Specifications
GOST 32791-2014 Young fresh turnip dining. Specifications
GOST 23938-1979 Ginseng culture growing tresh. Specifications
GOST 27166-1986 Fresh onions for retail. Specification
GOST R 56636-2015 Fresh cultivated mushrooms oyster. Specifications
GOST R 52184-2003 Canned foods. Juice products. Juices from fresh fruits. Specifications
GOST 7977-1967 Fresh garlic. Specifications
GOST 7977-1987 Fresh garlic for supply and delivery. Specifications
GOST R 56751-2015 Fresh cucumbers for industrial processing. Specification
GOST 26766-1985 Fresh food red beet for retail. Specifications
GOST 1723-2015 Fresh onion for industrial processing. Specifications
GOST 33954-2016 Fresh currants red and white. Specifications
GOST 31808-2012 Fresh pasta products. General specifications
GOST R 54752-2011 Fresh сucumbers for retail. Specifications
GOST R 51782-2001 Fresh food garden carrots for retail. Specifications
GOST 32788-2014 Fresh coriander (cilantro)-green. Specifications
GOST R 56672-2015 Fresh cherry for industrial processing. Specifications
GOST 26545-1985 Fresh food potatoes for retail. Specifications
GOST 32877-2014 Garlic young fresh with greens. Specifications
GOST R 54698-2011 Red and white fresh currants. Specification
GOST 5312-2014 Fresh green peas for conservation. Specifications