total sour grapes
total sour grapes, Total:50 items.
The international standard classification for "total sour grapes" includes: food products in general , Starch and derived products , Food additives .
The Chinese standard classification for "total sour grapes" includes: Other fermented goods , Food sanitation , Food additive and nutrition enhancer sanitation , Natural food additives .
Group Standards of the People's Republic of China
- T/CBFIA 030001-2017 Gluconic acid
- T/HSPX 01-2021 General Rules of Raw Grape Production Standard System in Pegatron Wine Regions
- T/QGCML 291-2022 grape vinegar
- T/CBFIA 03001-2017 Gluconic acid
- T/NAIA 098-2021 Determination of Organic Acid Content in Wine Grapes and Wine by Ion Chromatography
- T/NAIA 0207-2023 Determination of Organic Acids in Wine Grapes and Wine by Liquid Chromatography-Mass Spectrometry
Professional Standard - Light Industry
- QB/T 4484-2013 Sodium gluconate
- QB/T 4484-2025 Sodium gluconate
Liaoning Provincial Standard of the People's Republic of China
- DB2107/T 0004-2021 Beizhen Grapes
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 15571-1995 Food additive--Calcium gluconate
- GB 8820-1988 Food additive; Zinc gluconate
- GB/T 5009.187-2003 Determination of total acidity in dried fruit (longan,litchi,raisin,dried persimmoon)
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 2140-2004 The general rules of the Turpan,s grape standard sustem
- DB65/T 2842-2008 The total standard system on munage grape
- DB65/T 3858-2016 General Rules of Pegatron Wine Standard System
- DB65/T 2619-2006 General Rules of Standard System for Wine-grapes
National Standardisation Body (ASRO)
- STAS 6182/1-1979 WINE Determination of total acidity
- STAS 6182/38-1975 WINE Determination of to- tal phosphorus
- STAS 6182/50-1983 WINE Dctermination of succinic acid
- STAS 6182/3-1970 WINE Detei'mination of asii content
- STAS 6182/12-1977 WINE Determination of sulphates
- STAS 6182/26-1989 WINE Citric acid determination
- STAS 6182/45-1977 WINE Determination of tannins
- STAS 6182/27-1990 WINE Determinat ion of raalic acid content
- STAS 6182/2-1986 WIJSIE Volatile acidity determination
- STAS 6182/21-1973 WINE Determination of lactic acid
- STAS 6182/9-1980 WINE Determination of total dry extract
- STAS 6182/34-1974 WINE Determination of tartaric acid
- STAS 6182/39-1975 WINE Determination of benzoic acid
- STAS 6182/36-1975 WINE Determination of carbonic anhy- dride
- STAS 6182/37-1975 WINE Determination of carbonic anhy- dride
Czech Standards Institute (UNMZ)
- CSN 56 0216 Cast.5-1985 Testing methods for ines. Determination f total acidity
- CSN 56 0216 Cast.5-1979 Testing method? for winos. Determina- ion of total acidity
- CSN 66 4110-1961 Calcium gluconate for pharmaceutic use
- CSN 68 6826-1953 Glucosamine hydrochloride
BELST
- STB 1932-2009 Wine production and wine raw material. Method for free and total sulphurous acid determination
- STB 1930-2009 Wine production and wine raw material. Method of volatile acids determination
Spanish Association for Standardization (UNE)
- UNE 33135:1984 DETERMINATION OF TOTAL POLYPHENOLS IN MUSTS, WINES AND VINEGARS.
Magyar Szabványügyi Testület
- MNOSZ 9577-1955 wine acid for analysis
- MSZ 11862-1963 Grape. sweet grape products
- MSZ 14430-1980 Determination of oxalic acid content in wine
Indonesia Standards
- SNI 4018:2018 grape (wine)
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO 1034:2022 Dried Grapes – Raisins
- BH GSO ISO/TS 12788:2023 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
GCC Standardization Organization
- GSO 1034:2021 Dried Grapes – Raisins
German Institute for Standardization
- DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
Instituto Colombiano de Normas Técnicas y Certificación
- ICONTEC 1532-1980 Measurement of wine tannins
British Standards Institution (BSI)
- BS PD ISO/TS 12788:2022 Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
Association Francaise de Normalisation
- XP V03-919*XP ISO/TS 12788:2022 Rapeseed - Determination of glucosinolate content - Spectrometric method for total glucosinolates by glucose release
International Organization for Standardization (ISO)
- ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
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