total grape acid
total grape acid, Total:39 items.
The international standard classification for "total grape acid" includes: food products in general , Starch and derived products .
The Chinese standard classification for "total grape acid" includes: Other fermented goods , Food sanitation .
Liaoning Provincial Standard of the People's Republic of China
- DB2107/T 0004-2021 Beizhen Grapes
Group Standards of the People's Republic of China
- T/HSPX 01-2021 General Rules of Raw Grape Production Standard System in Pegatron Wine Regions
- T/CBFIA 030001-2017 Gluconic acid
- T/CBFIA 03001-2017 Gluconic acid
- T/CBJ 4101-2019 Wine grapes
Professional Standard - Light Industry
- QB/T 4484-2013 Sodium gluconate
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5009.187-2003 Determination of total acidity in dried fruit (longan,litchi,raisin,dried persimmoon)
Beijing Provincial Standard of the People's Republic of China
- DB11/T 1284-2015 Wine production management data element specification
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 2619-2006 General Rules of Standard System for Wine-grapes
- DB65/T 3858-2016 General Rules of Pegatron Wine Standard System
- DB65/T 2140-2004 The general rules of the Turpan,s grape standard sustem
- DB65/T 2842-2008 The total standard system on munage grape
RO-ASRO
- STAS 6182/1-1979 WINE Determination of total acidity
- STAS 6182/50-1983 WINE Dctermination of succinic acid
- STAS 6182/38-1975 WINE Determination of to- tal phosphorus
- STAS 6182/12-1977 WINE Determination of sulphates
- STAS 6182/27-1990 WINE Determinat ion of raalic acid content
- STAS 6182/3-1970 WINE Detei'mination of asii content
- STAS 6182/26-1989 WINE Citric acid determination
- STAS 6182/45-1977 WINE Determination of tannins
- STAS 6182/21-1973 WINE Determination of lactic acid
- STAS 6182/2-1986 WIJSIE Volatile acidity determination
IX-EU/EC
- EEC/506/92-1992 Commission Regulation on Transitional Measures Regarding the Total Acidity Content of Wines Produced in Spain and Released to the Spanish Market for 1992
CZ-CSN
- CSN 56 0216 Cast.5-1979 Testing method? for winos. Determina- ion of total acidity
- CSN 56 0216 Cast.5-1985 Testing methods for ines. Determination f total acidity
- CSN 68 6826-1953 Glucosamine hydrochloride
- CSN 66 4110-1961 Calcium gluconate for pharmaceutic use
BELST
- STB 1932-2009 Wine production and wine raw material. Method for free and total sulphurous acid determination
- STB 1930-2009 Wine production and wine raw material. Method of volatile acids determination
Spanish Association for Standardization (UNE)
- UNE 33135:1984 DETERMINATION OF TOTAL POLYPHENOLS IN MUSTS, WINES AND VINEGARS.
HU-MSZT
- MNOSZ 9577-1955 wine acid for analysis
- MSZ 11862-1963 Grape. sweet grape products
- MSZ 14430-1980 Determination of oxalic acid content in wine
GSO
- BH GSO 1034:2022 Dried Grapes – Raisins
- GSO 1034:2021 Dried Grapes – Raisins
- BH GSO ISO/TS 12788:2023 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
German Institute for Standardization
- DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
CO-ICONTEC
- ICONTEC 1532-1980 Measurement of wine tannins
SCC
- BS PD ISO/TS 12788:2022 Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
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