Bacillus cereus
Bacillus cereus, Total:6 items.
The international standard classification for "Bacillus cereus" includes: Food microbiology .
The Chinese standard classification for "Bacillus cereus" includes: Food sanitation , Diagnostic standard for public nuisance diseases .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 4789.14-2003 Microbiological examination of food hygiene-Examination of bacillus cereus
- GB 4789.14-1984 Microbiological examination of food hygiene--Examination of bacillus cereus
- GB 4789.14-1994 Microbiological examination of food hygiene.Examination of Bacillus cereus
Professional Standard - Commodity Inspection
- SN/T 0176-2013 Determination of Bacillus cereus in foods for export
Group Standards of the People's Republic of China
- T/WSJD 57-2024 Determination of Bacillus cereus DON in food
Professional Standard - Hygiene
- WS/T 82-1996 Diagnostic criteria and principles of management for food poisoning of Bacillus cereus
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