Magnesium Content in Fruits

Magnesium Content in Fruits, Total:380 items.

The international standard classification for "Magnesium Content in Fruits" includes: Fertilizers , Fruits and derived products , Fruits. Vegetables , Fruits. Vegetables and derived products in general , food products in general , Magnesium and magnesium alloys , Meat and meat products , Chemical analysis of metals , Non-ferrous metals , Non-metalliferous minerals .

The Chinese standard classification for "Magnesium Content in Fruits" includes: Basic standards and general methods on chemical fertilizers , Cash crop in general , Basic standards and general methods , Basic standards and general methods , Melon, fruit and vegetable planting and product , Light metals and their alloys analysis method , Meat processing and products , Boiler and its auxiliary equipment , Basic standards and general methods for water treatment agent , Chemical raw material ore .

Shandong Provincial Standard of the People's Republic of China

DB37/T 4462-2021 Index System of Selenium Content in Fruits

Professional Standard - Agriculture

NY/T 2013-2011 Determination of essential oil in citrus fruits and derived products
NY/T 2011-2011 Determination of limonin in citrus fruits and derived products
NY/T 1117-2006 Water-soluble fertilizers-Determination of calcium magnesium and sulphur content
NY/T 2010-2011 Determination of total flavonoids in citrus fruits and derived products
NY/T 2012-2011 Determination of free phenolic acid in fruits and derived products
NY/T 1117-2010 Water - Soluble fertilizers - Determination of calcium, magnesium, sulphur and chlorine content
NY/T 2016-2011 Determination of pectin content in fruit and derived product-Spectrophotometry method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 12292-1990 Determination of free amino acid content in fruit and vegetable juice
GB/T 15667-1995 Fruits, vegetables and their products－Determination of chloride content
GB/T 12284-1990 Fruit and vegetable products--Determination of copper content--Photometric method
GB/T 13748.15-2005 Chemical analysis methods of magnesium and magnesium alloys — Determination of zinc content
GB 12284-1990 Photometric method for the determination of copper content in fruit and vegetable products
GB/T 12287-1990 Fruit and vegetable products--Determination of tin
GB 12288-1990 Determination of ethanol content in fruit and vegetable products
GB 12287-1990 Determination of tin content in fruit and vegetable products
GB/T 12294-1990 Fruit and vegetable products--Determination of mineral impurities
GB/T 12289-1990 Fruits, vegetables and derived products--Determination of benzoic acid content
GB/T 21994.2-2008 Chemical analysis of magnesium fluoride - Part 2: Determination of moisture content - Gravimetric method
GB/T 15664-2009 Fruit and vegetable products - Determination of formic acid content - Gravimetric method
GB/T 12285-1990 Fruits, vegetables and derived products--Determination of zinc content
GB/T 12290-1990 Fruits, vegetables and derived products--Determination of sorbic acid content
GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products
GB/T 13748.8-2005 Chemical analysis methods of magnesium and magnesium alloys — Determination of are earth content — Gravimetric method
GB 12290-1990 Determination of sorbic acid content in fruits, vegetables and products
GB 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products
GB/T 15402-1994 Fruits, vegetables and derived products－Determination of sodium and potassium
GB/T 12292-1990 Juice of fruits and vegetables--Determination of free amino acid
GB/T 13748.1-2005 Chemical analysis methods of magnesium and magnesium alloys — Determination of aluminium content
GB/T 12296-1990 Fruit and vegetable products--Determination of water-insoluble solids
GB/T 12288-1990 Fruit and vegetable products--Determination of ethanol
GB 12294-1990 Determination of Mineral Impurity Content in Fruit and Vegetable Products
GB/T 14639-1993 Industrial circulating cooling water-Determination of magnesium-Atomic absorption spectrometry
GB 12289-1990 Determination of benzoic acid content in fruits, vegetables and products
GB/T 13748.17-2005 Chemical analysis methods of magnesium ang m agnesium alloys — Determination of kalium content and natrium content — Flame atomic absorption spectrophotometric method
GB/T 9695.21-2008 Meat and meat products - Determination of magnesium
GB 12296-1990 Fruit and vegetable products-Determination of water-insoluble solids
GB/T 15664-1995 Fruit, vegetable and their products－Determination of formic acid content－Gravimetric method
GB 12285-1990 Determination of zinc content in fruits, vegetables and products
GB/T 9695.21-1990 Meat and meat products-Method for determination of magnesium

Group Standards of the People's Republic of China

T/YPACI 002-2024 Non-water soluble magnesium-containing silicon calcium fertilizer
T/QGFA 0003-2023 Fruit flavored milk drinks

Professional Standard - Chemical Industry

HG/T 2956.6-2001 Ascharite ores -- Determination of calcium and magnesium oxides content -- Volumetric methods
HG/T 4325-2012 Reclaimed water—Determination of calcium and magnesium—Atomic absorption spectromic method

未注明发布机构

JIS H 1336:1976(1989) Methods for Determination of Copper in Magnesium Alloys

RO-ASRO

STAS 6674-1977 DRINKING WAIER Determination of magnesium
STAS 5951-1983 VEGETABLES AND FrUJIT PHODLCTS Dctcrmination of net mass, total vegetable or fruit content and of single component content as against net mass
STAS 5957-1971 FRUIT AND VEGETABLE PRODUCTS Determinations of fat matter
STAS 1818/9-1975 ZINC Determination of magnesium content
STAS 6103/4-1985 CEMENT WITH TRASS Determination of calcium oxide and magnesinm oxide
STAS 6182/33-1974 WINE Determination of magnesium
STAS 1776/12-1978 LEAD Determination of calcium and magnesium content
STAS 12833-1990 SLUDGES REZULTED FROM SUREACE WATERS TREATMENT AND WASTE WATERS PURIFICATION Magnesium content determination
STAS 10387/9-1976 CALCIUM ALUMINATE CEMENTS FOR REFRACTORY CONCRETE Determination of magnesium oxide content
STAS 8731-1985 VEGETABLE AND FRUIT PRODUCTS Content determination of mildew filaments
STAS 7333-1980 NODULAR CAST IRONS Determination of magnesium content
STAS 4813/11-1988 BAUXITE Dclermination of magnesium oxide content
STAS 7742/4-1975 ZINC ALLOYS Determination of magnesium content
STAS 7744-1967 Zinc alloy. Determination of magnesium content
STAS 5425/10-1975 CHROME AND CHROME— MAGNESITE REFRACTORIES Determination of magnesia content
STAS 2653/6-1989 ALUMINIUM ALLOYS Magnesium content determination
STAS 12703/8-1989 ZIBCONIA Magnesium oxide content determination
STAS 9272/8-1981 ZIRCONIC REFARCTORY PRODUCTS Magnesium Oxide Content determination
STAS 2213/12-1970 SWEETS Determination of sugar content
STAS 8125/15-1968 Barium oxide. Determination of magnesium oxide content

BE-NBN

NBN I-996-1969 Normal saline. Measurement of Magnesium Content
NBN EN 1134-1995 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
NBN EN 1135-1995 Fruit and vegetable juices - Determination of ash
NBN 771-07-1969 Rapid determination of magnesium content
NBN B 13-205-1976 Construction lime. Trial methods, calcium and magnesium content
NBN EN 1136-1995 Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method

PT-IPQ

E 341-1981 cement. Determination of magnesium oxide content
E 184-1966 Ordinary cement. Measurement of magnesium oxide content (by coordination titration)
NP EN 12134-2000 Fruit and vegetable juices Determination of centrifugable pulp content

Standards Norway

NS-EN 1134:1994 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
NS-EN 12134:1997 Fruit and vegetable juices - Determination of centrifugable pulp content
NS-EN 1142:1994 Fruit and vegetable juices - Determination of the sulfate content
NS-EN 1136:1994 Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
NS-EN 1141:1994 Fruit and vegetable juices - Spectrometric determination of proline content
NS-EN 12135:1997 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
NS-EN 12946:2000 Liming materials - Determination of calcium content and magnesium content - Complexometric method
NS-EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

European Committee for Standardization (CEN)

EN 1134:1994 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by Atomic Absorption Spectrometry (AAS)
EN 1135:1994 Fruit and vegetable juices - Determination of ash
EN 1142:1994 Fruit and vegetable juices - Determination of the sulfate content
EN 12138:1997 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
EN 1136:1994 Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
EN 12946:2023 Liming materials - Determination of the calcium content and magnesium content - Complexometric method
EN 12134:1997 Fruit and vegetable juices - Determination of centrifugable pulp content
EN 12135:1997 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
EN 1141:1994 Fruit and vegetable juices - Spectrometric determination of proline content
EN 12143:1996 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
EN 1138:1994 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method

Association Francaise de Normalisation

NF V76-117*NF EN 1134:1994 Fruit and vegetable juices. Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS).
NF EN 12134:1997 Fruit and vegetable juices - Determination of centrifugal pulp content
NF V05-111:1970 Products derived from fruit and vegetables. Determination of tin content.
NF V76-118*NF EN 12134:1997 Fruit and vegetable juices. Determination of centrifugable pulp content.
NF V76-109*NF EN 1142:1994 Fruit and vegetable juices. Determination of the sulfate content.
NF V05-110:1970 Products derived from fruit and vegetables. Determination of copper content.
NF V05-120:1976 Fruits, vegetables and derived products - Determination of arsenic content
NF V76-136*NF EN 12138:1997 Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method.
NF EN 1136:1994 Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
NF V76-127*NF EN 1141:1994 Fruit and vegetable juices. Spectrometric determination of proline content.
NF V76-134*NF EN 12135:1997 Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method.
NF V76-106*NF EN 12146:1996 Fruit and vegetable juices. Enzymatic determination of sucrose content. Nadp spectrometric method.
NF V05-114:1972 Products derived from fruits and vegetables. Determination of benzoic acid content.
NF V05-118:1974 Fruits, vegetables and derived products - Determination of volatile acidity content
NF V76-132*NF EN 12133:1997 Fruit and vegetable juices. Determination of chloride content. Potentiometric titration method.
NF V76-125*NF EN 1138:1994 Fruit and vegetable juices. Enzymatic determination of L-matic acid (L-malate) content. Nadh spectrometric method.
NF V05-131:1986 Fruits, vegetables and derived products - Determination of ethanol content - Enzymatic method
NF V76-103*NF EN 1136:1994 Fruit and vegetable juices. Determination of phosphorus content. Spectrometric method.
NF V05-107:1970 Agricultural products. Fruit and vegetable products. Determination of ethanol.
NF V05-115:1972 Products derived from fruits and vegetables. Determination of sorbic acid content.
NF T90-005:1985 TESTING WATER. DETERMINATION OF CALCIUM AND MAGNESIUM BY ATOMIC ABSORPTION SPECTROMETRY.
NF V05-119:1974 LIQUID FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF THE CONTENT OF SULPHUR DIOXIDE (RAPIDE METHOD).
NF V76-110*NF EN 12136:1997 Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions.
NF V05-103:1984 Products derived from fruits and vegetables. Determination of mineral impurities content.

Danish Standards Foundation

DANSK DS/EN 1134:1994 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
DANSK DS/EN 12134:1997 Fruit and vegetable juices - Determination of centrifugable pulp content
DS/EN 12134:1998 Fruit and vegetable juices - Determination of centrifugable pulp content
DS/EN 1142:1995 Fruit and vegetable juices - Determination of the sulfate content
DS/EN 1134:1995 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
DANSK DS/EN 1142:1994 Fruit and vegetable juices - Determination of the sulfate content
DANSK DS/EN 1136:1994 Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
DS/EN 1136:1995 Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
DANSK DS/EN 1141:1994 Fruit and vegetable juices - Spectrometric determination of proline content
DS/EN 1141:1995 Fruit and vegetable juices - Spectrometric determination of proline content
DANSK DS/EN 12946/AC:2002 Liming materials - Determination of calcium content and magnesium content - Complexometric method
DANSK DS/EN 12946:2000 Liming materials - Determination of calcium content and magnesium content - Complexometric method
DS/EN 12946/AC:2002 Liming materials - Determination of calcium content and magnesium content - Complexometric method
DS/EN 12946:2000 Liming materials - Determination of calcium content and magnesium content - Complexometric method
DS/EN 12135:1998 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
DANSK DS/EN 12135:1997 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
DANSK DS/EN 1140:1994 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

German Institute for Standardization

DIN EN 1134:1994-12 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrophotometry (AAS); German version EN 1134:1994
DIN EN 12134:1997-12 Fruit and vegetable juices - Determination of centrifugable pulp content; German version EN 12134:1997
DIN EN 1135:1994-12 Fruit and vegetable juices - Determination of ash content; German version EN 1135:1994
DIN EN 1142:1994-12 Fruit and vegetable juices - Determination of sulfate content; German version EN 1142:1994
DIN EN 1134:1994 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrophotometry (AAS); German version EN 1134:1994
DIN EN 12133:1997 Fruit and vegetable juices - Determination of chloride content - Potentiometric method; German version EN 12133:1997
DIN EN 1141:1994-12 Fruit and vegetable juices - Spectrometric determination of proline content; German version EN 1141:1994
DIN EN 12134:1997 Fruit and vegetable juices - Determination of centrifugable pulp content; German version EN 12134:1997
DIN EN 12946:2021 Liming materials - Determination of the calcium content and magnesium content - Complexometric method; German and English version prEN 12946:2021
DIN EN 12946:2023-08 Liming materials - Determination of the calcium content and magnesium content - Complexometric method; German version EN 12946:2023
DIN EN 12946:2023 Liming materials - Determination of the calcium content and magnesium content - Complexometric method
DIN EN 12946 Berichtigung 1:2002 Liming materials - Determination of the calcium content and magnesium content - Complexometric method
DIN EN 12133:1997-12 Fruit and vegetable juices - Determination of chloride content - Potentiometric method; German version EN 12133:1997
DIN EN 12135:1997-12 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method; German version EN 12135:1997
DIN EN 1136:1994-12 Fruit and vegetable juices - Determination of phosphorus content; spectrophotometric method; German version EN 1136:1994
DIN EN 12135:1997 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method; German version EN 12135:1997

Spanish Association for Standardization (UNE)

UNE-EN 1134:1995 FRUIT AND VEGETABLE JUICES. DETERMINATION OF SODIUM, POTASIUM, CALCIUM AND MAGNESIUM CONTENT BY ATOMIC ABSORPTION SPECTROMETRY (AAS).
UNE-EN 12134:1998 Fruit and vegetable juices - Determination of centrifugable pulp content
UNE-EN 1142:1995 FRUIT AND VEGETABLE JUICES. DETERMINATION OF THE SULPHATE CONTENT.
UNE 34214:1981 FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF TOTAL SOLIDS CONTENT.
UNE 34213:1981 FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF WATER INSOLUBLE SOLIDS CONTENT.
UNE 83955:2008 Concrete durability. Aggresives water. Determination of ion magnesium content.
UNE-EN 1138:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF L-MALIC ACID (L-MALATE) CONTENT. NADH SPECTROMETRIC METHOD.
UNE 34223:1981 FRUIT AND VEGETABLES PRODUCTS. DETERMINATION OF COPPER CONTENT. PHOTOMETRIC METHOD.
AENOR UNE 34227:1981 Fruits, vegetables and derived products. Determination of arsenic content.
AENOR UNE 34221:1981 Products derived from fruits and vegetables. Determination of tin content.
UNE 34227:1981 FRUIT, VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF ARSENIC CONTENT.
UNE 34215:1981 FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF MINERAL IMPURITIES CONTENT.
UNE-EN 1141:1995 FRUIT AND VEGETABLE JUICES. SPECTROMETRIC DETERMINATION OF PROLINE CONTENT.
UNE-EN 12946/AC:2002 Liming materials - Determination of calcium content and magnesium content - Complexometric method.
UNE-EN 12946:2024 Liming materials - Determination of the calcium content and magnesium content - Complexometric method
AENOR UNE-EN 12946:2001 Liming materials. Determination of calcium content and magnesium content. Complexometric method.
UNE-EN 12135:1998 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
UNE-EN 12946:2001 Liming materials. Determination of calcium content and magnesium content. Complexometric method.
UNE-EN 1136:1995 FRUIT AND VEGETABLE JUICES. DETERMINATION OF PHOSPHORUS CONTENT. SPECTROMETRIC METHOD.
AENOR UNE 34222:1981 Products derived from fruits and vegetables. Determination of ethyl alcohol content.
AENOR UNE 34226:1981 Fruits, vegetables and derived products. Determination of sorbic acid content.
UNE-EN 1140:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-GLUSOSE AND D-FRUCTOSE CONTENT. NADPH SPECTROMETRIC METHOD.
AENOR UNE 34213:1981 Products derived from fruits and vegetables. Determination of the dry residue content insoluble in water.

Swedish Institute for Standards

SS-EN 1134:1995 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
SS-EN 12134:1998 Fruit and vegetable juices - Determination of centrifugable pulp content
SS-EN 12138:1998 Fruit and vegetable juices - Determination of D-malic acid content - NAD spectrometric method
SS-EN 1142:1995 Fruit and vegetable juices - Determination of thesulfate content
SS-EN 1136:1995 Fruit and vegetable juices - Determination of phosphorus content -Spectrometric method
SS-EN 1138:1995 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
SS-EN 1141:1995 Fruit and vegetable juices - Spectrometric determination of prolinecontent
SS-EN 12135:1998 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
SS-EN 1140:1995 Fruit and vegetable juices - Enzymatic determination of D-glucoseand D-fructose content - NADPH spectrometric method

Magyar Szabványügyi Testület

MSZ 318/13-1980 Tests for testing magnesium content in wastewater
MSZ 5200/5.lap-1957 Generator water detection. Calcium and magnesium content definition
MSZ 21880/7-1982 Chemical examination of atmospheric precipitation, determination of calcium and magnesium content
MSZ 21853/8-1977 Air pollutant content detection. Magnesium oxide content detection
MSZ 12590/4-1970 Magnesium comprehensive test. Silicon content determination
MSZ 525/10-1984 MSZ 525/10-84 Chemical composition of cement． Calcium oxide and magnesium oxide content detection

Gosstandart of Russia

GOST R 51429-1999 Fruit and vegetable juices. Method for determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry
GOST R 51239-1998 Fruit and vegetable juices. Determination of L-malic acid content
GOST R 51442-1999 Fruit and vegetable juices. Method for determination of centrifugable pulp content
GOST 33462-2015 Juice products. Determination of sodium, potassium, calcium and magnesium by atomic absorption spectrometry method
GOST R 51940-2002 Fruit and vegetable juices. Method for determination of D-malic acid content
GOST 21216.6-1993 Clay raw materials. Method for determination of calcium and magnesium in water extract
GOST R 51240-1998 Fruit and vegetable juices. Determination of D-glucose and D-fructose content
GOST 8756.10-1970 Fruit and vegetable products. Method for determination of flesh content
GOST ISO 2448-2013 Fruit and vegetable products. Determination of ethanol content
GOST 13047.20-2002 Nickel. Cobalt. Method for determination of magnesium
GOST 23260.2-1978 Marble. Method for the determination of magnesium oxide and magnesium carbonate
GOST 851.1-1993 Primary magnesium. Methods for determination of iron
GOST 851.5-1993 Primary magnesium. Methods for determination of aluminium
GOST R 51438-1999 Fruit and vegetable juices. Kjeldahl method for determination of nitrogen content
GOST 851.1-1987 Primary magnesium. Method for the determination of iron
GOST 851.3-1993 Primary magnesium. Methods for determination of nickel
GOST 3240.12-1976 Magnesium alloys. Methods for determination of copper
GOST 851.4-1993 Primary magnesium. Methods for determination of copper
GOST 851.9-1993 Primary magnesium. Methods for determination of titanium
GOST 851.9-1987 Primary magnesium. Method for the determination of titanum
GOST 851.6-1993 Primary magnesium. Methods for determination of manganese
GOST 851.3-1987 Primary magnesium. Method for the determination of nickel
GOST 3240.10-1976 Magnesium alloys. Method for determination of lithium
GOST 3240.18-1976 Magnesium alloys. Method for determination of titanium
GOST 851.2-1993 Primary magnesium. Methods for determination of silicon
GOST 851.7-1993 Primary magnesium. Method for determination of chlorine
GOST 17082.2-1995 Industrial essential oilseeds. Method for determination of moisture
GOST 17082.2-1988 Fruits of ethereal-oil crops. Industrial raw materials. Method of determining the moisture
GOST 851.4-1987 Primary magnesium. Method for the determination of copper
GOST 851.6-1987 Primary magnesium. Methods for the determination of mandaneze
GOST 851.7-1987 Primary magnesium. Method for the determination of chlorine
GOST 30240.3-1995 Barite concentrate. Methods for determination of iron, calcium and magnesium sum
GOST 851.5-1987 Primary magnesium. Method for the determination of aluminium
GOST 3240.4-1976 Magnesium alloys. Methods for determination of indium
GOST 25284.3-1995 Zinc alloys. Methods for determination of magnesium
GOST 25284.3-1982 Zinc alloys. Methods for the determination of magnesium
GOST 851.2-1987 Primary magnesium. Method for the determination of silicon
GOST R 51938-2002 Fruit and vegetable juices. Method for determination of sucrose content
GOST 8756.21-1989 Products of fruit and vegetable processing. Methods for determination of fat
GOST 19728.8-1974 Talc and talcmagnesite. Method for determination of magnesium oxide content
GOST 19728.8-2001 Talc and talcomagnesite. Method for determination of magnesium oxide
GOST 7619.10-1975 Fluorite. Methods for determination of magnesium oxide content
GOST 23260.3-1978 Marble. Method for the determination of calcium oxide and magnesium oxide, soluble in water
GOST 851.8-1987 Primary magnesium. Method for the determination of sodium and potassium
GOST 11884.16-1982 Tungsten concentrate. Spectrum method of determination of manganese protoxide content
GOST 851.8-1993 Primary magnesium. Spectral method for determination of sodium and potassium
GOST 19728.13-1988 Talc and talcomagnesite. Method for determination of chlorine ions in water extract
GOST 32105-2013 Canned foods. Juice products. Fruit, fruit and vegetable juice containing beverages. General specifications
GOST 19728.13-2001 Talc and talcomagnesite. Method for determination of chlorine ions in water extract

CZ-CSN

CSN 46 3096-2005 Determination of the moisture content for dried fruits
CSN 46 3204-1986 Fresh citrus fruits. Testing methods for juice content, solids content, acidity and stage of maturity

VN-TCVN

TCVN 4069-2009 Candy.Determination of moisture content
TCVN 5496-2007 Fruit and vegetable products.Determination of tin content
TCVN 6429-2007 Fruit and vegetable products.Determination of ethanol content
TCVN 4716-1989 Canned vegetables and fruits.Determination of ethanol content
TCVN 7804-2007 Fruit and vegetable products.Determination of water-insoluble solids
TCVN 4713-1989 Canned vegetables and fruits.Determination of sorbic acid content
TCVN 7805-2007 Fruit and vegetable products.Determination of mineral impurities content
TCVN 7807-2013 Fruits, vegetables and derived products.Determination of sorbic acid content
TCVN 4073-2009 Candy.Determination of acid content

SE-SIS

SIS SS 02 81 21-1983 Determination of the sum of calcium and magnesium in water -Titrimetric method

NL-NEN

NEN 6441-1979 Water -Determination of total hardness and calcium and magnesium content
NEN 2868-1989 Fruit juices - Determination of magnesium content of grape juice Atomic absorption spectrometric method (flame technique)
NEN 2855-1987 hruit juices Calculation of D-malic acid content from total malie acid content and L-malic acid content
NEN 2847-1984 Fruit juices - Determination of pulp content
NEN 2839-1971 Fruit and vegetable products. Determination of motsture content (co-distillation method)
NEN 6395-1992 Fruit lemonades - Determination of total phosphorus content - Spectrometric method
NEN 6398-1992 Fruit lemonades - Determination of proline content - Spectrometric method
NEN 6399-1992 Fruit lemonades - Determination of potassium content - Flame photometric method

Ente Nazionale Italiano di Unificazione

UNI EN 1134:1997 Fruit and vegetable juices. Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS).
UNI SPERIMENTALE 3057:1950 Primary magnesium-aluminium alloy for casting. (Mg 7%).
UNI EN 12134:1999 Fruit and vegetable juices - Determination of centrifugable pulp content
UNI EN 1142:1997 Fruit and vegetable juices. Enzymatic determination of the sulfate content.
UNI EN 14787:2005 Fertilizers and liming materials - Determination of water content - Guidelines and recommendations
UNI EN 12135:1999 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
UNI EN 1140:1997 Fruit and vegetable juices. Enzymatic determination of D-glucose and D- fructose content. NADPH spectrometric method.

Lithuanian Standards Office

LST EN 12134-2000 Fruit and vegetable juices - Determination of centrifugable pulp content
LST EN 1134-2000 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
LST EN 1142-2000 Fruit and vegetable juices - Determination of the sulfate content
LST 1611-2000 Confectionery. Methods for determination moisture and total solids content
LST EN 1136-2000 Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
LST EN 1141-2000 Fruit and vegetable juices - Spectrometric determination of proline content
LST EN 12946-2001/AC-2005 Liming materials - Determination of calcium content and magnesium content - Complexometric method
LST EN 12946-2001 Liming materials - Determination of calcium content and magnesium content - Complexometric method
LST EN 12135-2001 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
LST EN 1140-1999 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

TR-TSE

TS 2879-1977 METHODS FOR THE ANALYSIS OF WATER DETERMINATION OF CALCIUM AND MAGNESIUM CONTENTS
TS 1129-1972 FRUIT AND VEGETABLE PRODUCTS DETERMINATION OF TOTAL SOLIDE

South African Bureau of Standard

SANS 6265:2006 Water - Calcium and magnesium content - Atomic absorption spectrometric method
SANS 5562:1987 Calcium and magnesium in water for injections, absence of
SANS 6294:2006 Lime tests - Magnesium oxide content

Korean Agency for Technology and Standards (KATS)

KS D 2025-2001 Determination of manganese in magnesium alloys
KS D 1749-1988 magnesium - Determination of iron content
KS D 1747-1988 magnesium - Determination of silicon content
KS D 1748-1988 magnesium - Determination of manganese content
KS D 2031-2013 Methods for determination of beryllium in magnesium and magnesium alloys
KS D 2044-2005 Determination of lead magnesium and magnesium alloys－Atomic absorption spectrometry
KS D ISO 810:2001 Magnesium and magnesium alloys－Determination of manganese－Periodate photometric method(Manganese content less than 0.01 %)
KS D ISO 809:2001 Magnesium and magnesium alloys－Determination of manganese－Periodate photometric method(manganese content between 0.01 and 0.8 %)
KS E 3047-2011(2016) Method for sampling and method of determination of moisture content of garnierite nickel ores
KS D 1753-1988 magnesium - Test methods for aluminium content
KS D 1751-1988 magnesium - Test methods for coper content
KS D 1752-1988 magnesium - Test methods for nickcel content
KS D 2528-2009 Methods for determination of magnesium in titanium
KS M ISO 17812:2009 paper, board and pulps－Determination of total magnesium, total calcium, total manganese, total iron and total copper
KS D ISO 3255:2002 Magnesium and magnesium alloys－Determination of aluminum－Chromazurol S photometric method
KS D 2028-2007 Determination of nickel in magnesium alloys
KS D ISO 4058:2002 Magnesium and magnesium alloys－Determination of nickel－Spectrophotometric method using dimethylglyoxime
KS D 2024-2007 Methods for determination of zinc in magnesium alloys
KS D 2023-2007 Determination of aluminium in magnesium alloys
KS D 1824-2003 Determination of magnesium in iron and steel
KS D 2024-1986 Methods for determination of zinc in magnesium alloys
KS D 2029-1981 Methods for determination of iron in magnesium and magnesium alloys
KS D ISO 794:2002 Magnesium and magnesium alloys-Determination of copper content-Oxalyldihydrazide photometric method
KS D 2034-2002 Method for determination of calcium in magnesium alloys
KS D 2026-2007 Determination of silicon in magnesium alloys
KS D 2029-2012 Methods for determination of iron in magnesium and magnesium alloys
KS D 2034-2002(2017) Method for determination of calcium in magnesium alloys

British Standards Institution (BSI)

BS EN 1134:1994 Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
BS EN 1134:1995(1999) Method for Determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
BS EN 12134:1998 Fruit and vegetable juices - Determination of centrifugable pulp content
BS EN 1134:1995 Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
BS 3907-1:1965 Methods for the analysis of magnesium and magnesium alloys - Determination of aluminium in magnesium alloys (gravimetric method)
BS ISO 762:2003(2010) Fruit and vegetable products — Determination of mineral impurities content
BS ISO 762:2003 Fruit and vegetable products - Determination of mineral impurities content
BS 3907-3:1966 Methods for the analysis of magnesium and magnesium alloys - Determination of copper in magnesium and magnesium alloys (photometric method)
BS EN 12135:1998 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
BS EN 12946:2023 Liming materials. Determination of the calcium content and magnesium content. Complexometric method
BS ISO 17812:2007 Paper, board and pulps - Determination of total magnesium, total calcium, total manganese, total iron and total copper
BS EN 12138:1998 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
BS EN 12143:1997 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
BS EN 1136:1995(1999) Method for Determination of phosphorus content of fruit and vegetable juices : Spectrometric method

GCC Standardization Organization

BH GSO ISO 2447:2024 Fruits and vegetable products – Determination of tin content.
GSO ISO 2447:2007 Fruits and vegetable products – Determination of tin content.
GSO ISO 810:2015 Magnesium and magnesium alloys -- Determination of manganese -- Periodate photometric method (Manganese content less than 0,01 %)
GSO ISO 5522:1994 FRUITS, VEGETABLES AND DERIVED PRODUCTS– DEITIUMNATION OF TOTAL SULPHUR DIOXIDE CONTENT
GSO ISO 1783:2015 Magnesium alloys -- Determination of zinc -- Volumetric method
GSO ISO 5519:2011 Fruits, vegetables and derived products – Determination of sorbic acid content
GSO ISO 751:2006 Fruit and vegetable products-Determination of water-insoluble solids content.
GSO ISO 6638-1:2014 Fruit and vegetable products -- Determination of formic acid content -- Part 1: Gravimetric method
GSO ISO 7466:2007 Fruit and vegetable products Determination of 5-hydroxymethylfurfural (5-HMF) content

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 2447:2007 Fruits and vegetable products – Determination of tin content.
OS GSO ISO 2448:2007 Fruit and vegetable products – Determination of ethanol content
OS GSO ISO 1026:1994 Fruit and vegetable products-Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation.
OS GSO ISO 751:2006 Fruit and vegetable products-Determination of water-insoluble solids content.
OS GSO ISO 5519:2011 Fruits, vegetables and derived products – Determination of sorbic acid content

BELST

STB 965-2008 Drinks fruit, containing juice. General specifications
STB GOST R 51938-2006 Fruit and vegetable juices. Method for determination of sucrose content
STB GOST R 51442-2006 Fruit and vegetable juices. Method for determination of centrifugation pulp content
STB GOST R 51430-2006 Fruit and vegetable juices. Spectrophotometric method for determination of phosphorus content

International Organization for Standardization (ISO)

ISO 2447:1974 Fruit and vegetable products; Determination of tin
ISO 2447:1998 Fruit and vegetable products - Determination of tin content
ISO 2448:1998 Fruit and vegetable products - Determination of ethanol content
ISO 810:1973 Magnesium and magnesium alloys; Determination of manganese; Periodate photometric method (Manganese content less than 0,01 %)
ISO 809:1973 Magnesium and magnesium alloys; Determination of manganese; Periodate photometric method (Manganese content between 0,01 and 0,8 %)
ISO 5519:1978 Fruits, vegetables and derived products; Determination of sorbic acid content
ISO 751:1998 Fruit and vegetable products - Determination of water-insoluble solids
ISO 3094:1974 Fruit and vegetable products; Determination of copper content; Photometric method
ISO 5519:2008 Fruits, vegetables and derived products - Determination of sorbic acid content
ISO 762:1982 Fruit and vegetable products; Determination of mineral impurities content
ISO 762:2003 Fruit and vegetable products - Determination of mineral impurities content
ISO 2355:1972 Chemical analysis of magnesium and its alloys; Determination of rare earths; Gravimetric method
ISO 751:1981 Fruit and vegetable products; Determination of water-insoluble solids content
ISO 17812:2007 Paper, board and pulps - Determination of total magnesium, total calcium, total manganese, total iron and total copper
ISO 1783 Magnesium alloys - Determination of zinc - Volumetric method
ISO 762 Fruit and vegetable products - Determination of mineral impurities content
ISO 792 Magnesium and magnesium alloys - Determination of iron - Orthophenanthroline photometric method
ISO 792:1973 Magnesium and magnesium alloys; Determination of iron; Orthophenanthroline photometric method
ISO 1026:1982 Fruit and vegetable products; Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation
ISO 7466:1986 Fruit and vegetable products; Determination of 5-hydroxymethylfurfural (5-HMF) content
ISO 3255:1974 Magnesium and magnesium alloys; Determination of aluminium; Chromazurol S photometric method
ISO 6638-1:1985 Fruit and vegetable products; Determination of formic acid content; Part 1 : Gravimetric method
ISO 5522:1981 Fruits, vegetables and derived products; Determination of total sulphur dioxide content

AT-ON

ONORM S 7011-1982 Testing of leather; determination of the content of water soluble magnesium salts (Epsom-salt)

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 5522:2024 FRUITS, VEGETABLES AND DERIVED PRODUCTS– DEITIUMNATION OF TOTAL SULPHUR DIOXIDE CONTENT
BH GSO ISO 1026:2017 Fruit and vegetable products-Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation.

AR-IRAM

IRAM 15 702-1963 Determination of total solid content, soluble water solid content and insoluble water solid content in industrial fruits and vegetables

Bureau of Indian Standards

IS 15096-2002 Fruit and Vegetable Products - Determination of Ethanol Content
IS 13816-2009 Fruit and vegetable products - Determination of mineral impurities content

Indonesia Standards

SNI 06-6989.12-2004 Water and waste water - Part 12: Test methods of hardness of calcium (Ca) and magnesium (Mg) total by titrimetry methods

YU-JUS

JUS H.Z1.181-1985 Testing of industrial vvaters. Determination of calcium and magnesium content — EDTA — titrimetric method

IN-BIS

IS 5781-1993 Fruit and vegetable products - determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation
IS 13845-1993 Fruit and vegetable products. Determination of water-insoluble solids content
IS 13816-1993 Fruit and vegetable products. Determination of mineral impurities content

CU-NC

NC 77-22-20-1988 Vegetables and Fruits Processing Industry. Determination of Content of Ethanol. Testing Method

PL-PKN

PN C87006-12-1992 Calcium-magnesiiim fertilizers Determination of potassium
PN A75104-1985 Fruit and vegetable products Determination of soluble solids oncontent
PN C87030-19-1992 Horticultural fertilizers Determination of magnesium
PN C84002-17-1986 Sodium hydroxide technical Determination of calcium and magnesium content Complexometric methods

Japanese Industrial Standards Committee (JISC)

JIS M 8222:1997 Iron ores -- Methods for determination of magnesium content
JIS M 8265:2024 Chromium ores -- Methods for determination of magnesium content
JIS M 8265:2005 Chromium ores -- Methods for determination of magnesium content