protein sequence

protein sequence, Total:34 items.

The international standard classification for "protein sequence" includes: Biology. Botany. Zoology , Animal feeding stuffs , Man-made fibres .

The Chinese standard classification for "protein sequence" includes: Basic Subject in general , Livestock and poultry feed and additive , Cereal crop and product , Chemical fibre in general , Chemical fibre .

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Agricultural Standard of the People's Republic of China

• 农业部1782号公告-12-2012 Food safety detection of genetically modified organisms and derived products.Methods for analysis of amino acid sequence of protein by MALDI-TOF-MS

Shanxi Provincial Standard of the People's Republic of China

• DB14/T 3007-2024 Raw materials for cosmetics: identification of recombinant humanized collagen

Professional Standard - Medicine

• YY/T 1151-2009 Protein microarray for in vitro diagnostics

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
• GB/T 28641-2012 General technical requirement for protein microarray

Professional Standard - Agriculture

• NY/T 520-2002 Quality protein maize

Professional Standard - Textile

• FZ/T 54028-2010 Protein viscose staple fiber
• FZ/T 54029-2010 Protein viscose filament yarns
• FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

Group Standards of the People's Republic of China

• T/ESL 22003-2023 Guideline for formulation of laying hens diet with low protein content
• T/SZAS 40-2021 Dataset of proteomics

Japanese Industrial Standards Committee (JISC)

• JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
• JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
• JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
• JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis

Society of Automotive Engineers (SAE)

• SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

CZ-CSN

• CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content

Korean Agency for Technology and Standards (KATS)

• KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
• KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
• KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)

KR-KS

• KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

International Organization for Standardization (ISO)

• ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)

Spanish Association for Standardization (UNE)

• UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)

RO-ASRO

• STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
• STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
• STAS 6182/44-1977 WIN E Determination of proteins

AT-ON

• ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

Lithuanian Standards Office

• LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

German Institute for Standardization

• DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method

IN-BIS

• IS 9095-1979 Specifications for protein gummies
• IS 7482-1989 Protein Drinks—Specifications

HU-MSZT

• MSZ 21340-1980 animal protein feed

RU-GOST R

• GOST R 57476-2017 Bird food protein. Specifications

Standard Association of Australia （SAA）

• AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)

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