protein sequence analysis
protein sequence analysis, Total:38 items.
The international standard classification for "protein sequence analysis" includes: Protection against crime , Laboratory medicine , Textiles in general .
The Chinese standard classification for "protein sequence analysis" includes: Crime judging technology , Basic standard and general method on forestry , Medical laboratory equipment , Basic standards and general methods .
Group Standards of the People's Republic of China
- T/SZBX 017-2021 Protein A affinity chromatographic medium
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 38172-2019 Protein A affinity chromatographic medium
Agricultural Standard of the People's Republic of China
- 农业部1782号公告-12-2012 Food safety detection of genetically modified organisms and derived products.Methods for analysis of amino acid sequence of protein by MALDI-TOF-MS
Professional Standard - Agriculture
- 农业部2630号公告-16-2017 Bioinformatics analysis method for amino acid sequence similarity of exogenous proteins, toxic proteins and anti-nutritional factors for the food safety detection of genetically modified organisms and their products
Professional Standard - Public Safety Standards
- GA/T 819-2009 Analytical method of acid dyes on the protein fibers
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content
Professional Standard - Medicine
- YY/T 1151-2009 Protein microarray for in vitro diagnostics
- YY/T 1246-2014 Glycohemoglobin analyzer
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 42699.1-2023 Textiles—Qualitative and quantitative proteomic analysis of some animal hair fibres—Part 1:Peptide detection using LC-ESI-MS with protein reduction
Japanese Industrial Standards Committee (JISC)
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
- JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
- JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis
- JIS K 0602:1992 Methods for quantitative analysis of serum albumin
- JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis
Spanish Association for Standardization (UNE)
- UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
- UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).
- UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
Korean Agency for Technology and Standards (KATS)
- KS J 4201-2023 Methods for quantitative analysis of serum albumin
- KS J 4201-2008 Methods for quantitative analysis of serum albumin
- KS J 4201-2018 Methods for quantitative analysis of serum albumin
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
- KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
Standard Association of Australia （SAA）
- AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
IN-BIS
- IS 2006-1988 Methods for the quantitative chemical analysis of binary mixtures of protein fibers and certain other non-protein fibers
European Committee for Standardization (CEN)
- EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
- EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
CZ-CSN
- CSN 56 0512-12-1995 Methods of milled produets analysis - Part 12: Determination of protein content
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
Society of Automotive Engineers (SAE)
- SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein
International Organization for Standardization (ISO)
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
KR-KS
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
CH-SNV
- SN 210 100-1987 Technical drawings - Sizes and layout of drawing sheets
SCC
- DANSK DS/ISO 21572:2019 Foodstuffs – Molecular biomarker analysis – Protein-based methods
Association Francaise de Normalisation
- NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
Danish Standards Foundation
- DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
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