protein sequence mass spectrometry

protein sequence mass spectrometry, Total:206 items.

The international standard classification for "protein sequence mass spectrometry" includes: Animal feeding stuffs , Biology. Botany. Zoology , Textiles in general , food products in general , Edible oils and fats. Oilseeds , Fruits. Vegetables , General methods of tests and analysis for food products , Milk and milk products in general , Man-made fibres .

The Chinese standard classification for "protein sequence mass spectrometry" includes: Livestock and poultry feed and additive , Basic Subject in general , Basic standards and general methods , Food sanitation , Oil crop and product , Basic standards and general methods , Basic standard and general method on forestry , Other cash crops , Food processing and products in general , Environmental Condition and General Test Method , Cereal crop and product , Milk and dairy products , Chemical fibre , Chemical fibre in general , Fire-fighting equipment and devices , Special foods in general .

Group Standards of the People's Republic of China

T/ZGKSL 012-2023 Quality requirements for collagen products
T/CCAA 70-2023 Determination of lactoferrin in bovine infant formula by liquid chromatography tandem mass spectrometry
T/SSFS 0006-2023 A rapid evaluation method for quality determination of protein peptide powder products by multi-step infrared spectroscopy
T/BPCT 001-2023 Determination of A2 β-casein content in cow milk and cow milk products by high performance liquid chromatography-mass spectrometry
T/CIET 350-2024 Quality requirements for collagen casings
T/ESL 22004-2023 Guideline for formulation of broilers diet with low protein content
T/SZBX 017-2021 Protein A affinity chromatographic medium
T/ZGKSL 002-2022 General quality requirements for collagens oligopeptides Elastin peptide
T/SZAS 40-2021 Dataset of proteomics
T/CAIA SHO22-2024 Human whole blood — Content of glycosylated hemoglobin HbA1C — Matrix-assisted laser desorption ionization–time of flight mass spectrometry
T/JXSYYXH 0004-2023 Sports nutrition food (protein supplement)
T/CSTM 00956-2024 Globular protein-Determination of apparent molecular weight-Solution nuclear magnetic resonance spectrometry
T/SHNX 001-2025 Determination of lactoferrin, α-lactalbumin and β-lactoglobulin in raw bovine milk by liquid chromatography-tandem mass spectrometry
T/CAB 0062-2020 Identification of type Ⅲ collagen LC-MS/MS method
T/NAHIEM 72-2023 Quality requirements for medical collagen products
T/CRIA 19004-2023 Concentrated natural rubber latex low protein latex specifications
T/CAAMM 314-2023 Procedure for rapid grading detection of protein content in fresh edible sweet potatoes using near-infrared spectroscopy
T/GXAS 357-2022 Rapid screening of protein content in fresh wet rice noodles by near infrared spectroscopy
T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
T/CPMA 023-2020 Determination of N-methylcarbamoylatedhaemoglobin in blood by liquid chromatography-tandem mass spectrometry
T/ESL 22003-2023 Guideline for formulation of laying hens diet with low protein content
T/QGCML 4464-2024 Protein sample storage device
T/CSTM 00995-2024 Human whole blood — Content of glycosylated hemoglobin HbA1C — Matrix-assisted laser desorption ionization–time of flight mass spectrometry

Agricultural Standard of the People's Republic of China

农业部1068号公告-3-2008 Determination of ten kinds of anabolic androgenic steroids in feeds.High performance liquid chromatography tandem mass spectrometry
农业部783号公告-6-2006 Determination of iodinated casein in feeds.Liquid chromatography/Mass spectrometry
农业部1782号公告-12-2012 Food safety detection of genetically modified organisms and derived products.Methods for analysis of amino acid sequence of protein by MALDI-TOF-MS

未注明发布机构

CLSI C64-2021 Quantitative Measurement of Proteins and Peptides by Mass Spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 18868-2002 Method for determination of moisture,crude protein,crude fat,crude fibre,lysine and methinione in feeds--Near infrared reflectance spectroscopy
GB/T 38163-2019 Determination of allergenic protein—LC-MS/MS method
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 34800-2017 Detection method of activity and impurity of proteinase K
GB/T 38172-2019 Protein A affinity chromatographic medium
GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content
GB/T 14771-1993 Method for determination of protein content in foods
GB/T 14489.2-1993 Method for determination of crude protein in oilseed
GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
GB/T 22260-2023 Determination of anabolic steroids in feeds—Liquid chromatography-tandem mass spectrometry
GB/T 15673-1995 Method for determination of crude protein in edible fungi
GB/T 42699.1-2023 Textiles—Qualitative and quantitative proteomic analysis of some animal hair fibres—Part 1:Peptide detection using LC-ESI-MS with protein reduction
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
GB/T 42699.2-2023 Textiles―Qualitative and quantitative proteomic analysis of some animal hair fibres―Part 2:Peptide detection using MALDI-TOF-MS
GB/T 5009.5-1985 Method for determination of protein in foods
GB/T 18868-2024 Rapid determination of moisture, crude protein, crude fibre, crude fat, lysine and methinione in feeds—Near infrared spectroscopy
GB/T 28641-2012 General technical requirement for protein microarray
GB/T 5009.5-2003 Determination of protein in foods

Professional Standard - Medicine

YY/T 1151-2009 Protein microarray for in vitro diagnostics
YY/T 1805.3-2022 Tissue engineering medical device products—Collagen protein—Part 3:Quantification of collagen based on marker peptide detection—Liquid chromatography-mass spectrometry

Professional Standard - Agriculture

NY/T 3493-2019 Agricultural biomass raw materials. Determination of crude protein
2330药典二部-2010 Appendix VII M Determination of protein content
220药典三部-2020 Content Determination Method 0731 Protein Content Determination Method
NY/T 520-2002 Quality protein maize
SN/T 5095-2018 Determination of fipronil and its metabolite residues in eggs and egg products for export by gas chromatography-mass spectrometry and gas chromatography-mass spectrometry/mass spectrometry
176药典三部-2010 Appendix Ⅵ ⅥB protein assay
NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk—Infrared spectrometry
SN/T 5071-2018 Determination of 19 kinds of nonprotein nitrogen compounds infoodstuffs of origin for export - LC-MS/MS method
农业部2630号公告-16-2017 Bioinformatics analysis method for amino acid sequence similarity of exogenous proteins, toxic proteins and anti-nutritional factors for the food safety detection of genetically modified organisms and their products
NY/T 3298-2018 Determination of crude protein content in vegetable oilseeds—Near-infrared spectroscopy method

Jilin Provincial Standard of the People's Republic of China

DB22/T 2002-2014 Protein Rapid Detector in Milk and Milk Powder
DB22/T 3646-2024 Identification of Changbai Mountain forest frog oil High-performance liquid chromatography protein characteristic mapping method

Professional Standard - Textile

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
FZ/T 54028-2010 Protein viscose staple fiber
FZ/T 54029-2010 Protein viscose filament yarns

Hebei Provincial Standard of the People's Republic of China

DB13/T 1098-2009 Determination of protein in feed
DB13/T 1408-2011 High-quality protein corn cultivation technical regulations

Professional Standard - Public Safety Standards

GA/T 52-1993 Quality grading for protein-foam fire extinguishing agent and fluoroprotein-foam fire extinguishing agent

Taiwan Provincial Standard of the People's Republic of China

CNS 3449-2007 Method of test for milk and milk products - Determination of protein
CNS 5035-1986 Method of Test for Crude Protein in Food
CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein
CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein

National Metrological Technical Specifications of the People's Republic of China

JJF 2204-2025 Protein Purification Analyzer Calibration Specifications

Professional Standard - Machinery

JB/T 12964-2016 Fast analyzer for the protein in milk and powder milk

Professional Standard - Commodity Inspection

SN/T 0803.9-1999 Oil bearing materials for import and export—Method for the determination of crude protein

Professional Standard - Light Industry

QB/T 2832-2006 Sports nutrition food Protein supplement

German Institute for Standardization

DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN EN ISO 20418-3 E:2019-08 Qualitative and quantitative proteomic analysis of some animal hair fibers in textiles Part 3: Peptide detection (without protein reduction) using liquid chromatography mass spectrometry (LC-MS) (draft)
DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)
DIN EN 15948:2019-01 Draft Document - Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German and English version prEN 15948:2018
DIN EN ISO 8968-4 E:2013 Draft Document - Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non protein nitrogen content and true protein content calculation (Reference method) (ISO/DIS 8968-4:2013); German version prEN ISO 8968-...

RO-ASRO

STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 6182/44-1977 WIN E Determination of proteins
STAS 6356-1976 MILK AND MILK PRODUCTS Proteic substances determinat ion

Spanish Association for Standardization (UNE)

UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
UNE-EN 15948:2015 Determination of moisture and protein content in cereals by near infrared spectroscopy
AENOR UNE-EN ISO 8968-4:2016 Milk and dairy products. Determination of nitrogen content. Part 4: Determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method). (ISO 8968-4:2016)
UNE 34-871-1986 Processed cheese. Determination of protein content
UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
AENOR UNE 34400-7:1967 Test methods for wheat flour. Determination of protein.
AENOR UNE 77059:2002 Water quality. Determination of aluminum. Colorimetric method with eriochromocyanin R.

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis

Society of Automotive Engineers (SAE)

SAE AMS1800B Foam, Fire Extinguishing Liquid Protein and Fluoroprotein
SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein
SAE AMS1800 Foam, Fire Extinguishing Liquid Protein and Fluoroprotein
SAE AMS1800A Foam, Fire Extinguishing Liquid Protein and Fluoroprotein

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
ISO 15323:2002|IDF173:2002 Determination of nitrogen solubility rate of milk powder protein products

Ente Nazionale Italiano di Unificazione

UNI 22632:2002 Oilseeds - Vegetable proteins content - Determination of total proteins (biuret method)
UNI 7163:1979 Ready-mix concrete
UNI EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
UNI 22604:1992 Seed and vegetable oils and derived products. Vegetable proteins. Determination of crude protein.
UNI 22609:1992 Seed and vegetable oils and derived products. Vegetable proteins. Determination of total residue hexane in protein substances.
UNI EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
UNI EN 15948:2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
UNI EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
UNI 22629:2002 Oilseeds - Vegetable proteins content - Determination of soluble proteins (Bradford method)

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H 1204-2012 Testing method for crude proteins content
KS H 1204-2022 Testing method for crude proteins content
KS H 1204-2001 Testing method for crude proteins content
KS H 1204-2021 Testing method for crude proteins content
KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content

IN-BIS

IS 7482-1989 Protein Drinks—Specifications
IS 9095-1979 Specifications for protein gummies
IS 1167-1965 Casein specifications (food quality)
IS 8665-1977 Specification for protein fortified bread
IS 13650-1993 Glass containers for proteinized food
IS 7487-1986 Specifications for protein-rich cookies
IS 6557-1972 Protein Flakes Specifications Not Food Quality
IS 2006-1988 Methods for the quantitative chemical analysis of binary mixtures of protein fibers and certain other non-protein fibers
IS 9038-1979 Specification for Renewable Protein Beverages and Food Products
IS 7481-1974 How to measure protein efficiency ratio (PER)

Magyar Szabványügyi Testület

MSZ 21340-1980 animal protein feed
MNOSZ 448-28.lap-1955 Water testing - amino acid protein testing

Gosstandart of Russia

GOST R 57476-2017 Bird food protein. Specifications
GOST 10846-1991 Grain and products of its processing. Method for determination of protein
GOST 25179-1990 Milk. Methods for determination of protein
GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications
GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein
GOST ISO 8968-4-2021 Milk and dairy products. Determination of nitrogen content. Part 4. Determination of protein and non-protein nitrogen content and calculation of true protein content (reference method)..
GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications
GOST ISO 5548-2016 Caseins and caseinates. Photometric method for determining the mass fraction of lactose
GOST 25179-2014 Milk and milk products. Method for determination of protein
GOST 25011-1981 Meat and meat products. Methods of protein determination
GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
GOST 25011-2017 Meat and meat products. Protein determination methods
GOST R 51551-2000 Protein-vitamin-mineral and amide-vitamin-mineral concentrates. Specifications

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

GCC Standardization Organization

GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods
GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

Standard Association of Australia （SAA）

AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
AS K89:1953 Protein adhesives for plywood

British Standards Institution (BSI)

BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS EN 15948:2015 Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
BS EN 15948:2012 Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BH GSO ISO 24329:2024 Low-protein natural rubber latex concentrate — Specification

Bureau of Indian Standards

IS 18836-2024 Milk and Milk Products - Determination of Nitrogen Content - Determination of Protein and Non-Protein Nitrogen Content and True Protein Content Calculation (Reference Method)
IS 11888-2005 Casiens And Caseinated - Determination Of Contents Of Scorched Particles And Of Extraneous Matter

Danish Standards Foundation

DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
DS 2253:1983 Water quality. Determination of aerobic proteclytic bacteria at 30 centigrades
DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

CU-NC

NC 86-05-1984 Cereals. Flours Determination of Protein
NC 26-75-17-1985 Drugs. Protamine Sulphate, Injection Quality Specifications

Standards Norway

NS-EN 15948:2020 Cereals — Determination of moisture and protein — Method using Near-Infrared Spectroscopy in whole kernels
NS-EN 15948:2015 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
NS-EN 15948:2012 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

Association Francaise de Normalisation

NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)
NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF V03-944:2021 Graines protéagineuses - Pois, fèves et féveroles - Détermination des impuretés
NF V03-768*NF EN 15948:2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
NF EN 15948:2020 Cereals - Determination of water and protein content - Method using near-infrared spectroscopy on whole grains
NF V03-768:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
NF V03-768:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels.

PL-PKN

PN-EN 15948-2021-03 E Cereals -- Determination of moisture and protein -- Method using Near-Infrared Spectroscopy in whole kernels
PN C04288-14-1987 Technical fats Methods of testing Determination of protein content

American Society for Testing and Materials (ASTM)

ASTM F831-83 Net Protein Ratio (NPR) Test Method

ZA-SANS

CKS 458-2008 Protein, vitamin, mineral (PVM) supplementary food mixture

BELST

STB 1150-2013 Protein-vitamin-mineral additives. General specifications

PT-IPQ

NP 2935-1988 milk. Protein content was measured by the black starch method. current procedures

GOST

GOST R 71208-2024 Grain. Determination of moisture, protein, and gluten by near-infrared spectroscopy

Swedish Institute for Standards

SS-EN 15948:2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
SS-EN ISO 8968-4:2017 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

European Committee for Standardization (CEN)

EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

International Dairy Federation (IDF)

IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

VN-TCVN

TCVN 5461-1991 Synthetic detergents.Determination of proteinous activity

AR-IRAM

IRAM 15 707-1963 How to measure plant protein in food

Indonesia Standards

SNI 8076-2014 Kolagen kasar dari sisik ikan - Syarat mutu dan pengolahan