Reducing sugars and starches

Reducing sugars and starches, Total:43 items.

The international standard classification for "Reducing sugars and starches" includes: Starch and derived products , food products in general , Sugar and sugar products .

The Chinese standard classification for "Reducing sugars and starches" includes: Grain processing and products , Basic standards and general methods , Food processing and products in general .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 12099-1989 Method for determination of reducing power and dextrose equivalent of starch hydrolysis products
GB/T 5513-2008 Inspection of grain and oils—Determination of reduced sugar and non reduced sugar in grain
GB/T 22428.1-2008 Starch hydrolysis products - Determination of reducing power and dextrose equivalent
GB/T 22428.1-2008 Starch hydrolysis products - Determination of reducing power and dextrose equivalent
GB/T 5513-1985 Inspection of grain and oilseeds--Methods for determination of reduced sugar and non-reduced sugar
GB/T22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent

Professional Standard - Agriculture

NY/T 2110-2011 Green food-Corn sweetener and syrup
ZB X 66040-1987 Determination of reducing sugar and non-reducing sugar in grain and oil crop inspection

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 5513-2019 Inspection of grain and oils—Determination of reduced sugar and non-reduced sugar in grain

VN-TCVN

TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
TCVN 4075-2009 Candy.Determination of reducing sugar content

Association Francaise de Normalisation

NF EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon method at constant rate
NF V03-624*NF EN ISO 5377:1994 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and eynon constant titre method.
NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.

British Standards Institution (BSI)

BS EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method
BS EN ISO 5377:1994(2000) Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method

GCC Standardization Organization

GSO ISO 5377:2015 Starch hydrolysis products -- Determination of reducing power and dextrose equivalent -- Lane and Eynon constant titre method

Danish Standards Foundation

DS/EN ISO 5377:1995 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method
DANSK DS/EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method

Korean Agency for Technology and Standards (KATS)

KS H ISO 5377-2008(2018) Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method
KS H ISO 5377-2023 Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method
KS H ISO 5377-2008(2023) Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method
KS H ISO 5377:2008 Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method
KS H 2113-2023 Starch syrup

Ente Nazionale Italiano di Unificazione

UNI EN ISO 5377:1995 Starch hydrolysis products. Determination of reducting power and dextrose equivalent. Lane and Eynon constant titre method.

PK-PSQCA

PS 371-1963 SAGO, STARCH AND GLUCOSE STARCH

CZ-CSN

CSN ON 56 6177-1964 starch sugar

SCC

SPC GB/T 5513-2019 Inspection of grain and oils -- Determination of reduced sugar and non-reduced sugar in grain (TEXT OF DOCUMENT IS IN CHINESE)

RO-ASRO

SR ISO 5377:1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method

International Organization for Standardization (ISO)

ISO 5377:1981 Starch hydrolysis products; Determination of reducing power and dextrose equivalent; Lane and Eynon constant titre method

Gosstandart of Russia

GOST R 50549-1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
GOST 5194-1991 Starch syrop. Specifications
GOST 33919-2016 Royal Jelly. Determination of reducing sugars and saccharose
GOST 12575-1986 Sugar. Methods of reducing substances determination

Spanish Association for Standardization (UNE)

UNE-EN ISO 5377:1995 STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF REDUCING POWER AND DEXTROSE EQUIVALENT. LANE AND EYNON CONSTANT TITRE METHOD. (ISO 5377:1981).

German Institute for Standardization

DIN EN ISO 5377:1994-10 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994

Standards Norway

NS-EN ISO 5377:1994 Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method (ISO 5377:1988)

AR-IRAM

IRAM 14 007-1958 Determination of reducing sugars and non-reducing sugars in milk and dairy products

Lithuanian Standards Office

LST EN ISO 5377:2000 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)

BE-NBN

NBN-EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)

European Committee for Standardization (CEN)

EN ISO 5377:1994 Starch Hydrolysis Products - Determination of Reducing Power and Dextrose Equivalent - Lane and Eynon Constant Titre Method (ISO 5377:1981)

HU-MSZT

MSZ 8787-1981 Starch syrup products

CU-NC

NC 81-42-1988 Sugar Industry. Final Molasses Determination of Total Reducing Sugars

Others: Total and reducing sugars in starch,Total sugar and reducing sugar content in starch,Reducing sugars and starches,Content of reducing sugar and total sugar in starch,Starch and reducing sugar content,Reducing sugar and total sugar content in starch