milk skimming method
milk skimming method, Total:29 items.
The international standard classification for "milk skimming method" includes: .
The Chinese standard classification for "milk skimming method" includes: .
AT-ON
- ONORM DIN 10312-6-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk, whey and buttermilk (Reference method)
- ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk
Korean Agency for Technology and Standards (KATS)
- KS H 3014-1994 Skim milk
- KS H 3014-2005 Skim milk
RU-GOST R
- GOST 10970-1987 Dried skim milk. Specifications
- GOST 4771-1960 Canned milk. Fat-extracted condensed milk with sugar. Specifications
- GOST R 53212-2008 Sonfectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
- GOST 31681-2012 Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
- GOST R ISO 2446-2011 Milk. Method of determination of fat content
- GOST R 54074-2010 Dried skimmed milk. Methods of checking fitness for cheese making
PL-PKN
- PN R64740-1966 Mllk and dalry produc?s Sklmrtied milk for animal feedlng
TN-INNORPI
- NT 14.39-1983 Calculate the amount of skim in milk
- NT 14.40-1983 Calculate skimming and watering of milk
SCC
- AS N26:1969 Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method
- AS N26:1958 Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method
- BS ISO 12080-1:2000 Dried skimmed milk. Determination of vitamin A content-Colorimetric method
- UNE-EN ISO 7208:2000 SKIMMED MILK, WHEY AND BUTTERMILK. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD) (ISO 7208:1999)
- BS EN ISO 7208:2000 Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (reference method)
BELST
- STB 2263-2016 Skim-milk – raw material. Specifications
British Standards Institution (BSI)
- BS DD ISO/TS 6090:2005 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity
German Institute for Standardization
- DIN 10290:1981-11 Thermohydrometer for the density measurement of milk and skim-milk
GOST
- GOST 5867-2023 Milk and dairy products. Methods for determination of fat content
GSO
- BH GSO 2129:2012 Blend of skimmed milk and vegetable fat in powdered form
- OS GSO 2129:2011 Blend of skimmed milk and vegetable fat in powdered form
Defense Logistics Agency
- DLA A-A-20085 C-2001 MILK, DRY, NONFAT (SPRAY PROCESS); AND MILK, DRY, NONFAT, INSTANT
AENOR
- UNE-EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)
Lithuanian Standards Office
- LST EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)
BE-NBN
- NBN V 21-015-1978 "Butterfett - Bestimmung des Peroxid-Wertes - Referenzmethode Anhydrous milk fat - Determination of peroxide value -Reference method
ES-AENOR
- UNE 34-892-1986 Anhydrous skimmed milk, anhydrous butter or anhydrous milk fat, butter or milk fat, cream synthetic standards
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