unsaponifiable
unsaponifiable, Total:19 items.
The international standard classification for "unsaponifiable" includes: Products of the chemical industry , Animal and vegetable fats and oils , Edible oils and fats. Oilseeds .
The Chinese standard classification for "unsaponifiable" includes: Tooth paste, soap and detergent , Grease and oil processing and products .
Professional Standard - Chemical Industry
- HG 2-1609-1985 Method for Determination of Unsaponifiable Matter in Oil
Professional Standard - Light Industry
- QB/T 2623.7-2003 Test methods of soaps Determination of unsaponifiable unsaponified and unsaponified saponifiable matter in soaps
Professional Standard - Commodity Inspection
- SN/T 0801.15-1999 Animal and vegetable oils and fats for import and export - Method for the determination of unsaponifiable matter
- SN/T 0801.15-2012 Determination of animal and vegetable oils and fats for export. Part 15: Unsaponifiable matter
Hunan Provincial Standard of the People's Republic of China
- DB43/T 1661-2020 Determination of Unsaponifiable Matter in Tal Oil Extracted from Black Liquor
Taiwan Provincial Standard of the People's Republic of China
- CNS 13568-1995 Method of Test for Acid Value,Saponification Value,Ester Value,Iodine Value,Hydroxyl Value and Unsaponificable Matter of Chemical Products
- CNS 3649-2003 Method of test for edible oils and fats－Determination of unsaponifiable matter
Professional Standard - Forestry
- LY/T 1543-1999 Determination of unsaponifiable matter in olive oil and olive pomace oil
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5535.1-2008 Animal and vegetable fats and oils—Determination of unsaponifiable matter—Part 1:Method using diethyl ether extraction
- GB/T 5535.2-1998 Animal and vegetable fats and oils-Determination of unsaponifiable matter-Part 2 : Rapid method using hexane extraction
- GB/T 5535.1-1998 Animal and vegetable fats and oils-Determination of unsaponifiable matter-Part 1: Method using diethyl ether extraction（Reference method）
- GB/T 5535.2-2008 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Method using hexane extraction
Professional Standard - Agriculture
- NY/T 3804-2020 Determination of unsaponifiable matter in fats and oils for feed materials-Method using n-hexane extraction
Korean Agency for Technology and Standards (KATS)
- KS M ISO 1067-2003(2023) Analysis of soaps－Determination of unsaponifiable, unsaponified and unsaponified saponifiable matter
- KS M ISO 1067-2003(2018) Analysis of soaps－Determination of unsaponifiable, unsaponified and unsaponified saponifiable matter
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO ISO 1067:1994 Analysis of soaps - determintion of unsaponiflable unsaponified and unsaponified saponifiable malter.
Asociación Española de Normalización (AENOR)
- INTA 15 03 07 unsaponifiable part
British Standards Institution (BSI)
- BS 4709-2:1974 Methods for the determination of saponifiable and unsaponifiable matter. Saponification and unsaponifiable matter in oils fats and waxes
National Standardisation Body (ASRO)
- STAS 194/10-1969 Soap. Determination of non-saponifiable properties and non-saponifiable substances
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