Potato food products
Potato food products, Total:87 items.
The international standard classification for "Potato food products" includes: Cereals, pulses and derived products , Vegetables and derived products , Research and development , IT applications in other fields , Company organization and management in general , food products in general , Food microbiology , General methods of tests and analysis for food products , Plant growing , Animal feeding stuffs .
The Chinese standard classification for "Potato food products" includes: Cereal crop and forage crop in general , Melon, fruit and vegetable planting and product , Grain processing and products , Codification , Food processing and products in general , Food sanitation , Basic standards and general methods , Seed and seeding , Livestock and poultry feed and additive , Economic management .
Professional Standard - Agriculture
- NY 5304-2005 Pollution-free food. Potato
- LS/T 1235-2024 Grain warehouse classification and grading
- NY/T 1049-2006 Green food -- Yam and taro vegetables
- NY/T 1049-2023 Green food-Yam and taro vegetable
- NY 5305-2006 Pollution-free food small grains
- NY 861-2004 Limits of eight elements in cereals legume tubes and its products
- NY 5202-2005 Pollution-free food grain with beans
- NY 5221-2005 Pollution-free food. Yaro vegetables
- NY/T 1049-2015 Green food. Yam and taro vegetables
Beijing Provincial Standard of the People's Republic of China
- DB11/ 623-2009 Potato Food Hygienic Requirements
Professional Standard - Grain
- LS/T 1708.2-2004 Classification and codes of grain information - Grain processing - Part 2: Classification and codes of technological production target
- LS/T 1712-2004 Classification and codes of grain information - Classification and codes of grain trade statistics
- LS/T 1703-2017 Classification and codes of grain information. Classification and codes of grain and processing product
- LS/T 1706-2004 Classification and codes of grain information - Classification and codes of grain equipment
- LS/T 1707.2-2004 Classification and codes of grain information - Grain storage - Part 2: Classification and codes of stored - Grain condition
- LS/T 1707.1-2004 Classification and codes of information--Grain storage--Part 1:Classification and codes of grain storage operation
- LS/T 1707.3-2004 Classification and codes of grain information - Grain storage - Part 3: Classification and codes of material and equipment
- LS/T 1704.3-2004 Classification and codes of grain information - Grain inspection - Part 3: Classification and codes for method of grain quality determination
- LS/T 1704.1-2004 Classification and codes of grain information - Grain inspection - Part 1: Classification and codes for determiantion of grain quality
- LS/T 1708.1-2004 Classification and codes of grain information - Grain processing - Part 1: Classification and codes of processing
- LS/T 1710-2004 Classification and codes of grain information - Classification and codes of grain store business statistics
- LS/T 1704.2-2004 Classification and codes of grain information - Grain inspection - Part 2: Classification and codes for standard of grain quality
- LS/T 1701-2004 Classification and codes of grain information - Classification and codes of grain enterprise
- LS/T 1702-2004 Classification and codes of grain informaion - Classification and codes of grain attribute
- LS/T 1709-2004 Classification and codes of grain information - Classification and codes of pest and disease in stored - Grain
- LS/T 1703-2004 Classification and codes of grain information - Classification and codes of grain and processing product
- LS/T 1705-2004 Classification and codes of grain information - Classification and codes of grain establishment
- LS/T 1700-2004 Classification and codes of grain information—Classification and codes of grain administration organization
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 4404.2-1996 Seeds of food corps--Legumina
- GB/T 31216-2014 Complete pet food - Dog food
- GB/T 5517-2010 Inspection of grain and oils—Determination of acidity in grain and produce
- GB/T 4789.33-2003 Microbiological examination of food hygiene―Examination of cereal,fruit and vegetable
- GB/T 31217-2014 Complete pet food - Cat food
- GB/T 5508-2011 Inspection of grain and oils—Determination of sand content in milled product
- GB 4404.1-1996 Seeds of food corps-Cereals
- GB 4789.33-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of grain products
- GB/T 5500-1985 Inspection of grain and oilseeds--Methods for determination of purity rate of sweet potato flakes
- GB/T 31578-2015 Inspection of grain and oils―Determination of crude protein content in grain and its products―Combustion method according to the Dumas principle
- GB/T 5501-1985 Inspection of grain and oilseeds; Methods for inspection of fresh sweet potato
农业农村部
- NY 5202-2004 Pollution-free food and grain beans
- NY 5221-2004 Pollution-free food potatoes
- NY/T 3100-2017 Potato staple food products-Classification and terminology
- NY/T 2974-2016 Green food. Multigrain rice
- NY/T 2963-2016 Terminology of root and tuber crops and their products
国家粮食局
- LS/T 1705-2017 Classification and codes of grain information―Classificationand codes of grain establishment
- LS/T 1702-2017 Classification and codes of grain information-Classification and codes of grain attribute
- LS/T 1707.1-2017 Classification and codes of grain information. Grain storage. Part 1: Classification and codes of grain storage operation
- LS/T 1706-2017 Classification and codes of grain information—Classification and codes of grain equipment
- LS/T 1707.3-2017 Classification and codes of grain information―Grain storage―Part 3:Classification and codes of material and equipment
- LS/T 1709-2018 Classification and codes of grain information—Classification and codes of pest and disease in stored-grain
- LS/T 1707.2-2017 Classification and codes of grain information. Grain storage. Part 2: Classification and codes of stored-grain condition
Taiwan Provincial Standard of the People's Republic of China
- CNS 3287-1989 Methods of Test for Cereals
Professional Standard - Commodity Inspection
- SN/T 2911-2011 Rules for the inspection of cereals product for import and export
Group Standards of the People's Republic of China
- T/ZJKSFIA 0007-2023 Small cereal convenience food
- T/JYNX 002-2023 ‘JIE NONG SHANG PIN’ Agricultural Products -- Quality safety requirement of cereals products
- T/FJSPSH 003-2023 Non-instant potato flour
- T/TDRL Z001-2020 General requirements for edible agricultural products planting of Tiandaorenliang
- T/ZZFSA 008-2022 Mixed grain processed products
- T/SDPIA 03-2022 Complete pet food—Rabbit food
- T/JMBX 0131-2021 Jiangshen Foods Potatoes
- T/JMBX 0132-2021 Jiangshen Food Quality Control Technical Specification for Potatoes
Jiangxi Provincial Standard of the People's Republic of China
- DB36/T 566-2017 Classification standard for selenium content in selenium-enriched foods
国家粮食和物资储备局
- LS/T 6139-2020 Inspection of grain and oils—Rapid screen determination for organophophate and carbamate pesticide residues in grains
食品产品
- GB 2715-2016 Hygienic standard for grains
German Institute for Standardization
- DIN 10355:1991 Milled cereal products; requirements, types and testing
Spanish Association for Standardization (UNE)
- UNE 34-110-1981 food. grain control screen
- UNE 34 401 h1 Grain processing by-products, definition
U.S. Military Regulations and Norms
- ARMY MIL-DTL-32221-2006 FILLED BAKERY ITEM, SHELF STABLE, FOR OPERATIONAL RATIONS
RU-GOST R
- GOST R 50847-1996 Dry food concentrates of instant first and second dishes. Specifications
- GOST R 52466-2005 Grain and grain products. Method for determination of acid number of fat
- GOST 29143-1991 Cereals and cereal products. Determination of moisture content (routine reference method)
- GOST 29144-1991 Cereals and cereal products. Determination of moisture content (basic reference method)
PL-PKN
- PN A74014-1968 Cereali and derived produc?t De?ermination of ash
- PN A74039-1964 Grain milling products Determination of the fat content
- PN A74013-1964 Grain milling products Organoleptic studies of flours and groats
CZ-CSN
- CSN 46 1100-8-1994 Food cereals.Food maize
- CSN 46 1100-2 Z1-1998 food. Part 2: Wheat Foods
IX-FAO
- CODEX STAN 151-1985(En) Codex Alimentarius Standard GARI (a food made from cassava)
- CODEX STAN 151-1989,Rev.1-1995(Ch) Codex Alimentarius Standard GARI (a food made from cassava)
HU-MSZT
- MSZ 6334-1984 Grain food sampling products and quality
- MSZ 6353/2-1981 Cereal seed sowing, farmland testing products. Food
- MSZ 21380-1979 fast food, french fries
- MNOSZ 6332-1951 Various grain beer products
SCC
- SPC GB/T 37492-2019 Inspection of grain and oils -- Determination of soluble dietary fibre in cereals and cereals products -- Enzyme gravimetric method (TEXT OF DOCUMENT IS IN CHINESE)
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5526-2009(2019) Cereals, pulses and other food grains-Nomenclature
Association Francaise de Normalisation
- NF V00-251:1987 Cereals, pulses and other food grains. Nomenclature
- NF V00-251*NF EN ISO 5526:2013 Cereals, pulses and other food grains - Nomenclature
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