food grade stimulants
food grade stimulants, Total:22 items.
The international standard classification for "food grade stimulants" includes: .
The Chinese standard classification for "food grade stimulants" includes: .
Group Standards of the People's Republic of China
- T/CCAA 73-2023 Determination of prednisone, prednisolone, methylpredni-solone, etc., 34 foodborne stimulants in food by liquid chromatography-tandem mass spectrometric method
- T/CCAA 71-2023 Determination of clenbuterol, clenproperol, ractopamine, etc., 24 foodborne stimulants in food by liquid chromatography-tandem mass spectrometric method
HU-MSZT
- MSZ 14448-1981 poppy flower stimulants
Association Francaise de Normalisation
- NF V94-001:2012 Doping prevention in sports - Food supplements and other foodstuffs intended for sports people - Good development and manufacturing practices aimed at ensuring the absence of doping substances.
- NF EN 17444:2021 Prevention of doping in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in foodstuffs intended for athletes and food supplements
RU-GOST R
- GOST 31982-2012 Food products, feeds, food raw materials. Method of determination of b-agonists by Gas chromatography. Mass spectrometry
International Organization for Standardization (ISO)
- ISO/PAS 18873:1999 International protocol for doping control
US-FCR
- FCR 21 CFR PART 340-2013 STIMULANT DRUG PRODUCTS FOR OVER-THE-COUNTER HUMAN USE
- FCR 21 CFR PART 340-2014 STIMULANT DRUG PRODUCTS FOR OVER-THE-COUNTER HUMAN USE
RO-ASRO
- STAS 9682/13-1990 Stimulants TEA Preparation of ground samples of known dry matter content
- STAS 9682/12-1989 Stimulants MTEA Preparation of liquor for use in sensory test
German Institute for Standardization
- DIN EN 17444:2021-04 Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements; German version EN 17444:2021
ES-UNE
- UNE-EN 17444:2021 Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
British Standards Institution (BSI)
- BS EN 17444:2021 Doping prevention in sport. Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
- 19/30392968 DC BS EN 17444. Doping prevention in sport. Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sports people and food supplements
SCC
- NS-EN 17444:2021 Doping prevention in sport — Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
CH-SNV
- SN EN 17444-2021 Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
IT-UNI
- UNI EN 17444-2021 Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
Danish Standards Foundation
- DS/EN 17444:2021 Doping prevention in sport – Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
Lithuanian Standards Office
- LST EN 17444-2021 Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
European Committee for Standardization (CEN)
- EN 17444:2021 Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
PL-PKN
- PN-EN 17444-2021-07 E Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
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