Doping
Doping, Total:8 items.
The international standard classification for "Doping" includes: General methods of tests and analysis for food products .
The Chinese standard classification for "Doping" includes: Basic standards and general methods .
Jilin Provincial Standard of the People's Republic of China
- DB22/T 3022-2019 Operating procedures for the detection of β-stimulants in livestock urine by immunocolloidal gold method
Anhui Provincial Standard of the People's Republic of China
- DB34/T 3190-2018 Colloidal gold immunochromatographic method for the determination of residues of 8 kinds of β-agonists such as clenbuterol in animal urine
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 22950-2008 Determination of 12β-agonists residues in fugu eel and baked eel - LC-MS-MS method
- GB/T 22965-2008 Determination of 12 β-agonists residues in milk and milk powder - LC-MS-MS method
HU-MSZT
- MSZ 14448-1981 poppy flower stimulants
International Organization for Standardization (ISO)
- ISO/PAS 18873:1999 International protocol for doping control
RO-ASRO
- STAS 9682/12-1989 Stimulants MTEA Preparation of liquor for use in sensory test
US-FCR
- FCR 21 CFR PART 340-2013 STIMULANT DRUG PRODUCTS FOR OVER-THE-COUNTER HUMAN USE
Doping mass spectrometry,Doping,stimulant effect,liquid stimulant,new stimulants,athlete doping,Methods doping mass spectrometry,Doping content,Doping Mass Spectrometry Methods,doping preparation,Stimulant effect,doping method,doping s6,food stimulant,food grade stimulants,Food and Doping,stimulant food,stimulant thyroid hormone,early doping,doping gas phase