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Database: 365,228(8 Aug 2026)

Methods doping mass spectrometry

Methods doping mass spectrometry, Total:15 items.

The international standard classification for "Methods doping mass spectrometry" includes: Cosmetics. Toiletries , General methods of tests and analysis for food products .

The Chinese standard classification for "Methods doping mass spectrometry" includes: Cosmetics , Basic standards and general methods , Legal medical expert .


Group Standards of the People's Republic of China

  • T/CCAA 71-2023 Determination of clenbuterol, clenproperol, ractopamine, etc., 24 foodborne stimulants in food by liquid chromatography-tandem mass spectrometric method
  • T/BPMA 30-2004 Determination of food-borne stimulants and progestins in livestock and poultry meat by liquid chromatography-tandem mass spectrometry
  • T/CCAA 73-2023 Determination of prednisone, prednisolone, methylpredni-solone, etc., 34 foodborne stimulants in food by liquid chromatography-tandem mass spectrometric method
  • T/ZHCA 024-2023 Determination of 23 kinds of stimulants in cosmetics―High performance liquid chromatography-tandem mass spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 22950-2008 Determination of 12β-agonists residues in fugu eel and baked eel - LC-MS-MS method
  • GB/T 22965-2008 Determination of 12 β-agonists residues in milk and milk powder - LC-MS-MS method

Professional Standard - Judicatory

  • SF/T 0116-2021 Determination of amphetamine-type stimulants, meperidine and ketamine in blood and urine

RU-GOST R

  • GOST 31982-2012 Food products, feeds, food raw materials. Method of determination of b-agonists by Gas chromatography. Mass spectrometry

HU-MSZT

International Organization for Standardization (ISO)

US-FCR

RO-ASRO

  • STAS 9682/13-1990 Stimulants TEA Preparation of ground samples of known dry matter content
  • STAS 9682/12-1989 Stimulants MTEA Preparation of liquor for use in sensory test

Association Francaise de Normalisation

  • NF V94-001:2012 Doping prevention in sports - Food supplements and other foodstuffs intended for sports people - Good development and manufacturing practices aimed at ensuring the absence of doping substances.